THE PLOUGH INN
JACK LANE, WIGGLESWORTH, SKIPTON
01729 840 243 hello@theploughwigglesworth.co.uk
& New Year
Celebrations
Whether you’re meeting friends, catching up with family, swapping presents, celebrating with work colleagues,
getting full of Christmas cheer, avoiding the washing up, keeping out of the cold, putting off the last-minute shopping, showing off your Christmas jumper, stopping on the way to pick up the turkey or just wanting a quiet pint - there’s a chair with your name on it at The Plough.
Come & Join Us
Merry Christmas &
Happy New Year
From Sarah, Shaun and all the team at The Plough
To make a booking, a preorder form is to be completed and returned with a deposit. Upon payment of deposit we will be delighted to confirm your booking via email or you can book by calling us and of course in person too!
It’s That Time Of Year Again!
Key to food allergies: GF a gluten free dish, (GF) - we can make this dish gluten free with small modifications, V - a vegetarian dish, VE - a vegan dish, (VE) - this dish can be adapted for a vegan diet
Festive Party Menu
AVAILABLE FOR PRE BOOKED PARTIES OF 6 OR MORE GUESTS FROM FRIDAY 26TH NOVEMBER UNTIL WEDNESDAY 22ND DECEMBER - 3 COURSES FOR £28.95.
Starters
Parsnip & apple soup
With scrumpy cider reduction& crispy sage. VE
Deep-fried truffled wild mushroom arancini
With wild mushrooms & smoked garlic mayo. V, GF
Smooth chicken liver pate
Beetroot & orange chutney
& warm granary toast. (GF)
Yorkshire LED tomato salad, burrata
& caramelised onion
Oregano salted sourdough croutes. (VE)
Main Courses
Butter roast breast of Thirkleby Mill turkey
Slow cooked leg with chestnut & Yorkshire pork stuffing, pigs in blankets, duck fat roasties & proper roast gravy. GF
Grilled fillet of Scottish salmon with creamed mussels, clams & leeks
Caper crushed new potatoes, crispy kale & seaweed. GF
Butternut squash risotto with roasted red peppers & shallots
Watercress pesto & crispy pumpkin seeds. GF, VE
Featherblade of Yorkshire beef, slow cooked in Copper Dragon ale
Horseradish mash, stock pot carrots & braising juices.
Desserts
Traditional Christmas pudding
With brandy sauce & sloe gin ripple ice cream.
Dark chocolate & cherry mousse
With salted caramel ice cream. VE, GF
Set lemon posset
With our own lemon curd & Taylors of Harrogate Earl Grey & thyme jelly. (GF)
Festive Eton Mess
With brambles, blood orange & rhubarb. GF
Please inform us at your earliest convenience if you have any allergies or intolerances, even if they do not appear in your chosen dish. Full allergy information is available on our website and/or can be given in person by any member of our team.
Available 26th November until Wednesday 22nd December inclusive, Pre-booking for this particular menu is essential and for tables of 6 or more please complete our pre-order form.
We politely request food pre-orders no less than 14 days prior to your reservation date to allow us to ensure your chosen dish will be available.
Christmas Day Lunch
LET US TAKE CARE OF THE WASHING UP THIS CHRISTMAS DAY AND BOOK YOUR TABLE WITH US FROM 12:30PM OR 3:30PM. £75.00 PER ADULT & £35.00 PER CHILD (AGED 10 & UNDER).
Starters
Butternut squash soup
With crispy sage & cavollo nero, warm pumpkin seed focaccia. (VE)
Slingsby rhubarb gin cured salmon with shellfish crackers
Salad of fennel, granny smith & blood orange. (GF)
Pressing of nose to tail pork from Mearbeck Farm
Piccalilli puree & baby toffee apples.
Tarte tatin of mulled poached pear & red onion
Harrogate Blue cheese & Pickering watercress. V
Main Courses
Butter roast breast of Thirkleby Mill turkey
Slow cooked leg with chestnut & Yorkshire pork stuffing, pigs in blankets, duck fat roasties & proper roast gravy. GF
Fillet of Waterford Farm Beef Wellington
With all butter puff pastry, parma ham, mushroom duxelle & dauphinoise potatoes.
Grilled fillet of seabass with colourful tomatoes, fennel & shallots
Saffron fondant potato, east coast brown shrimp, marsh samphire & champagne butter sauce. GF
Glazed omelette of king oyster mushrooms
With fresh black truffle, charred leeks & baby spinach. GF, V
Maple roast celeriac
With Dianne sauce, boulangere potatoes & confit tomatoes. VE, GF
Desserts
Traditional Christmas pudding
With brandy sauce & sloe gin ripple ice cream.
Dark chocolate & cherry mousse
With salted caramel ice cream. VE, GF
Set lemon posset
With our own lemon curd & Taylors of Harrogate Earl Grey & thyme jelly. GF
Banoffee cheesecake
With caramelised banana & chef Shaun’s homemade cinder toffee crunchies.
Festive Eton Mess
With glazed peaches & a little peach bellini on the side. GF
Please inform us at your earliest convenience if you have any allergies or intolerances, even if they do not appear in your chosen dish. Full allergy information is available on our website and/or can be given in person by any member of our team.
Festive Afternoon Tea
WEDNESDAY 29TH DECEMBER - 12PM ‘TIL 2PM - £20.00 PER PERSON.
Open & closed
freshly cut sandwiches, tarts & savouries
Turkey club sandwich Mini pork & apple pie
Brie & cranberry tart Pigs in mini Yorkshire pudding
Freshly baked fruit scones & mince pies
With traditional strawberry jam, clotted cream & brandy cream
A selection of
mini homemade desserts
Traditional Eton Mess
Christmas bread & butter pudding with brandy sauce Baked vanilla cheesecake with lemon drizzle
Chocolate yule log with cherry compote
SERVED WITH YOUR CHOICE OF TEA OR COFFEE
Due to the nature of this menu we can adapt the dishes to suit many allergies but as almost all the dishes contain common allergies we are unable to offer exact alternatives on this day. Thank you in advance for your understanding.
Please inform us at your earliest convenience if you have any allergies or intolerances, even if they do not appear in your chosen dish. Full allergy information is available on our website and/or can be given in person by any member of our team.
New Year’s Eve Dine & Dance
JOIN US FOR THE BIGGEST NIGHT OF THE YEAR INCLUDING A 5 COURSE DINNER, LIVE ENTERTAINMENT UNTIL 1AM, FIREWORKS & BACON BUTTIES AT MIDNIGHT - £75.00 PER PERSON .
Starters
Native lobster cocktail
With charred sweetcorn, roasted yellow peppers & sauce marie rose. GF
Warm salad of mulled poached pear
Granny smith & caramelised onion, Fountains Gold cheddar custard & toasted seed crackers. (GF), V
Fillet of Yorkshire beef tartare
With cured duck egg, capers & cornichons, maris piper potatoes & caviar. GF
Sorbet course
Main Courses
Wellington of local venison loin
With all butter puff pastry, parma ham, mushroom duxelle & dauphinoise potatoes.
Butter roast fillet of monkfish
With katsu style curry sauce. GF
Pan-fried fillet of Loose Birds of Harome free-range chicken
Morel & girolle mushrooms, vichy carrots & truffled hollandaise. GF
Maple roast celeriac
With Stockbridge LED tomatoes, creamy peppercorn & armagnac sauce, roasted apple & raisin. VE, GF
Desserts
Dark chocolate marquise
With burnt white chocolate & iced raspberries.
Lemon sable tart
With Italian meringue & blackberries.
Tomlinson’s forced Yorkshire rhubarb
Tasting plate.
For all
A selection of Courtyard Dairy cheeses
With grapes, celery, homemade chutney and crackers served to the table after desserts.
Please inform us at your earliest convenience if you have any allergies or intolerances, even if they do not appear in your chosen dish. Full allergy information is available on our website and/or can be given in person by any member of our team.
A pre order for all your guests will be necessary no less than 14 days before the date of your booking.
New Year’s Day Boozy Brunch
11am until 3pm
GET YOUR NEW YEAR OFF TO A GREAT START BY JOINING US FOR BRUNCH, ORDER AS MUCH AS YOU LIKE FROM THE MENU BELOW WITH UNLIMITED DRINKS* - £40.00 PER PERSON.
IF DRY JANUARY IS YOUR THING, GO ALCOHOL FREE FOR £30 PER PERSON.
Full English breakfast
Pork & leek sausage, bacon, black pudding, hashbrowns, baked beans, fried egg, mushroom, grilled tomatoes and hot buttered toast (vegetarian option available on request).
American style pancakes
With maple syrup. V
American style pancakes
With crispy bacon & maple syrup.
Eggs Benedict/Royale or Florentine
2 free-range poached eggs with hollandaise sauce, toasted English muffin
& our own roast ham, smoked salmon or wilted spinach.
Chicken & waffles
Our secret recipe spiced chicken, fluffy waffles & maple syrup.
Beef burger or falafel burger
With fries.
Fresh fruit
Platter of fresh fruits with raspberry sorbet. VG, V
The Plough club sandwich
With fries.
Black beans & avocado on toast
Finished with fresh coriander. VG, V
ALCOHOLIC DRINK OPTIONS - PROSECCO, SPICY BLOODY MARY, BELLINI, OR MIMOSA, APEROL SPRITZ, DRAUGHT LAGER OR BITTER, RED, WHITE OR ROSE WINE BY THE GLASS, 25ML MEASURES OF GIN, RUM
& VODKA WITH A MIXER OF YOUR CHOICE
NON-ALCOHOLIC DRINKS - TEA, COFFEE, ORANGE JUICE, RASPBERRY & APPLE SMOOTHIE, STRAWBERRY GREEN GODDESS SMOOTHIE
Please inform us at your earliest convenience if you have any allergies or intolerances, even if they do not appear in your chosen dish. Full allergy information is available on our website and/or can be given in person by any member of our team.
*Please note: tables are allocated for a maximum of 2 hours.
Christmas Hours
THURSDAY 23RD DEC
Pub – 12pm until 10:30pm Kitchen – 12pm until 2pm/5pm until 9pm
FRIDAY 24TH DEC
Pub - 12pm until 10:30pm Kitchen – 12pm until 2pm/5pm until 9pm
CHRISTMAS DAY
Pub – 12pm until 6pm
Kitchen - Prebooked tables at 12:30pm OR 3:30pm only
BOXING DAY
Pub - 12pm until 9pm Kitchen – 12pm until 6pm
MONDAY 27TH DEC
Pub – 12pm until 10:30pm Kitchen – 12pm until 2pm/5pm until 9pm
TUESDAY 28TH DEC
Pub – 12pm until 10:30pm Kitchen – 12pm until 2pm/5pm until 9pm
WEDNESDAY 29TH DEC
Pub – 12pm until 10:30pm
Kitchen – 12pm until 2pm (Pre booked tables for festive afternoon tea only) /5pm until 9pm
THURSDAY 30TH DEC
Pub – 12pm until 10:30pm Kitchen – 12pm until 2pm/5pm until 9pm
NEW YEARS EVE
Pub – 12pm until 12:30am
Kitchen 12pm until 2pm/Pre booked tables for Dine and Dance only
NEW YEARS DAY
Pub - 11am until 9pm
Kitchen – 11am until 3pm (Pre bookings for brunch only)
SUNDAY 2ND JAN
Pub – 12pm until 9pm Kitchen – 12pm until 6pm
