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Breakfast consumption association with body status and physical activity among female university students

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Academic year: 2020

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Table  1  describes  the  respondents’  physical  characteristics.  Results  indicate  that  about  53.9% (n = 89) of the respondents were in normal BMI, followed by 25.5% (n = 42) were  overweight,  and  lastly  20.6%  (n  =  34)  were  underweight
Table 2: Associations between breakfast consumption and body status  Characteristics  Skippers  n (%)  Non-skippers n (%)  χ 2  value, p  BMI (kg/m 2 )  4.953, p = 0.084    Underweight  14 (41.2%)  20 (58.8%)    Normal  48 (53.9%)  41 (46.1%)    Overweight
Table 4: Associations between breakfast consumption and level of physical activity  Characteristics  Skippers n (%)  Non-skippers n (%)  χ 2  value, p

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