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The antioxidant properties of carnitine in vitro

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Figure

Fig. 2. The protection of fluorescein against AAPH-induced (A) and peroxynitrite-induced  bleaching (B) by antioxidants
Fig. 3. The inhibition of the H2O2- (A), AAPH- (B), hypochlorite- (C) and peroxynitrite- peroxynitrite-induced (D) thiol group oxidation of glutathione by antioxidants
Fig. 4. The protection of erythrocytes against AAPH- (A) and hypochlorite-induced (B)  hemolysis by antioxidants

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