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Fractionation and characterization of oil palm (Elaeis guineensis) as treated by supercritical water

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Figure

Fig. 1. Fractionation process of oil palm treated in supercritical water. EFB, empty fruit bunch
Table 1. Yields of fractionated water-soluble portion and water-insoluble residue for various parts of the oil palm treated by supercritical water at 380°C and 100 MPa for 8 s
Table 3. Products in the methanol-soluble portion identifi ed by gas chromatography/mass spectrometry analysis
Fig. 2. Total-ion chromatograms for the methanol-soluble portion from various parts of oil palm in gas chromatography/mass spectrometry analyses
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