• No results found

COLOR CHARACTERISTICS OF COCOA BUTTER MADE FROM THE PROCESSING OF THE IVORIAN COCOA BEANS

N/A
N/A
Protected

Academic year: 2020

Share "COLOR CHARACTERISTICS OF COCOA BUTTER MADE FROM THE PROCESSING OF THE IVORIAN COCOA BEANS"

Copied!
9
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Figure I - Processing of fermented and roasted cocoa beans to produce cocoa butter
Table I – Measurements the three color factors lightness (L), greenness (- a), redness (+ a), and yellowness (b) of the butter obtained from the shell of the cocoa beans, the normal, molded, fully purple; and staly cocoa beans
Table II – Acidity of the cocoa butter obtained from the processing of the different types of beans
Figure III– Measurements of the greenness (- a) of the cocoa butters obtained from the processing of the different types of grades
+2

References

Related documents

By incorporating these two models we provide complete analyses of the single period and two-period inventory problems in which demand is inventory level dependent in a

 Server Virtualization is focused on a model of physical partitioning of a system operating in a virtual model and virtual machine.. Server virtualization in- volves

The framework thus creates a cut-off point and separates disabled persons for the purposes of legal regulation to exactly two categories: those who can communicate

The following section will highlight the course of action that police officers take when they encounter a mentally ill or disabled person. First and foremost, many

Thus, to solve the con- trol task of following a desired trajectory of the plunger position, a combination of both feedforward and feedback controller is used.. A similar

The closed loop specifications suggest that the satellite control system should change angular velocity of the reaction wheels relative to satellite body to aptly respond to

From the interior of the chimney, insert seven (7) #10-32 Phillips screws (87442) through the holes in the chimney base and tighten as shown below. Adjust the trim angles to the

reviews. If the sentiment expressed in the review signifies the reviewer’s product evaluation, the review should be perceived as more helpful by consumers as it clarifies