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Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy

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Figure

Table 1: Olive production per tree and per hectare, data are the mean of two years production (on‑crop and off‑crop years)
Table 3: Olive fruit biometrics with significant differences. Two‑way ANOVA experiment: cultivar, harvest year, cultivar×harvest year
Table 4: The correlation matrix is built on the basis of 252 values for each parameter (7 values for each harvest year x 3 harvest years x 12 cultivars), the significance of the T‑Test is calculated at 95% confidence interval
Fig 1. Variation in fruit weight for three harvest years 2014, 2015 and 2016, for the twelve cultivars
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