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 Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed

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Table 1. The effect of the genetic group on fattening and slaughter performance traits as well as meat quality (mus-culus longissimus dorsi) for both sexes
Table 2. The effect of the genetic group on fattening and slaughter performance traits as well as meat quality (mus-culus longissimus dorsi) for barrows
Table 3. The effect of the genetic group on fattening and slaughter performance traits as well as meat quality (mus-culus longissimus dorsi) for gilts
Table 4. Pearson’s correlation coefficients Prob > |r| with H0:Ro = 0 for both sexes (fattening and slaughter perfor-mance traits) at different shares of the Duroc breed (100% ZS, 75% ZS, 50% ZS)
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