YOU ARE HERE (ENJOY!)

YOU ARE HERE

(ENJOY!)

ALVIN

H. MOORE

THE

HOUSE

You are in the second-oldest house in town.

Alvin H. Moore had this humble house built, cir- ca 1864. Descendant of a pioneer family, Moore became the first mayor of Magog. Teacher, entrepreneur, federal MP, industrial developer, he is, without question, one of the builders of our region.

1850

Today, Alvin’s house is your home. Each and every day, for the past 20 years, we strive to put everything in place to please you. Here, on the shores of Lake Memphremagog, just simply enjoy yourself. To help you do this, we have come up with a code of conduct that will guar- antee your satisfaction. Follow these simple steps and watch the magic happen…

Alvin H. Moore 1836 – 1911

1 2 3 4 5

Breathe deeply ! (Smells like quality time!)

Read the menu and make YOUR choices!

(Risk-free! Everything is good!)

Smile and take a sip!

(Okay, two!)

Mingle, share and enjoy!

(Relax, life is good!)

Feel at home and come back when you want!

(See you tomorrow!)

BASKET OF FRENCH FRIES $ 5

With choice of mayonnaise : spicy or curry-ginger

FRIED PICKLES $ 6

Homemade fried pickles with a spicy mayonnaise

SMALL POUTINE $ 7

French fries, gravy and Coaticook cheese curds

BAVARIAN ONION SOUP $ 7

Red ale onion soup au gratin

SOUP OF THE DAY $ 5

SMALL CAESAR SALAD $ 5

Romaine lettuce, bacon, parmigiano, fried capers, croutons and house Caesar dressing

MAC AND CHEESE IN A SKILLET $ 6

Macaroni, IPA and swiss cheese sauce, toasted Panko

COLESLAW $ 3

Made fresh daily

CHEF’S SALAD $ 5

Mixed greens, veggies of the day and cider vinaigrette

Vegetarian Gluten-free

SIDE-ORDERS

OR FOR SHARING

THE TARTARE $ 19

Fresh and maple-smoked salmon tartare, spicy mayo, shallots, olive oil and sriracha, soy cashews, cilantro, served with sliced cucumber and croutons

FRIED CALAMARI $ 15

Tender and crispy squid rings served with a sun-dried tomato ketchup

COD NUGGETS $ 13

Crispy-fried cod bites with spicy mayonnaise

ONION RINGS $ 9

Beer-battered onion rings

4 DUCK WINGS $ 9

4 duck wings from Brome Lake smothered in a Stout BBQ sauce and served with local Ermite blue cheese dip

CHEESE NACHOS $ 18

Mozzarella, black olives, jalapeños, green onions, bacon, cilantro, sour cream, guacamole and salsa

HOUSE CHEESE DIP 12 $

Made with swiss cheese, sharp Coaticook cheddar, beer-caramelized onions and bacon.

Served with bread

OUR SANDWICH AND BURGERS

REUBEN SANDWICH $ 15

Montreal smoked meat brisket, local smoked Fontina cheese, Dijon mustard, sauerkraut, dill pickles, pickled onions. Served on an artisan bun.

Sandwich and burgers served without sides. Choose your own side-orders!

THE BAMBINO $ 10

6oz beef patty, yellow cheddar, pickles, ketchup and mustard, served on a challah bun.

THE MONSTER $ 15

6oz beef patty, bacon, cream cheese, sautéed mushrooms, pickles, caramelized onions, lettuce and tomatoes, served on a challah bun.

THE BOSS $ 13

6oz beef patty, local smoked Fontina cheese, bacon, pickles, lettuce, tomatoes and house sauce, served on a challah bun.

#INFLUENCER $ 10

Black bean and veggie patty, Coaticook aged cheddar, lettuce, tomatoes, pickled red onions and spicy mayo, served on a challah bun.

THE AMERICAN $ 12

6oz beef patty, red onions, pickles, yellow cheddar, lettuce, tomatoes, ketchup and mustard, served on a challah bun.

SIDES

FRIES AND MAYO $ 5

ONION RINGS $ 9

4 DUCK WINGS $ 9

COLESLAW $ 3

HOUSE CHEESE DIP $ 12 MINI CAESAR $ 5

COD NUGGETS $ 13 FRIED CALAMARI $ 15 CHEF’S SALAD $ 9

MAC AND CHEESE $ 6

SMALL POUTINE $ 7

FRIED PICKLES $ 6

POUTINE WITH MUSHROOMS AND SAUTÉED ONIONS $ 14

POUTINE WITH DUCK CONFIT $ 17

THE CLASSIC $ 10

French fries, gravy and Coaticook cheese curds

POUTINE WITH MONTREAL SMOKED MEAT BRISKET $ 15

OUR POUTINES

EXTRAS

CHOICE OF MAYONNAISE $ 1

L’ERMITE BLUE CHEESE $ 2 MOZZARELLA CHEESE $ 1,5 MONTREAL SMOKED

MEAT BRISKET $ 5

SHARP COATICOOK CHEDDAR $ 2

CHICKEN $ 4,5

SMOKED FONTINA CHEESE $ 2 COATICOOK CHEESE CURDS $ 2,5 DUCK CONFIT $ 9

BACON $ 3

JALAPEÑOS $ 1,5

GLUTEN-FREE BREAD $ 2 SAUTÉED VEGGIES $ 1,5

Caramelized onions or sautéed mushrooms

THE STRIPLOIN $ 30

9 oz striploin in a secret marinade, served with a 3-pepper and wild mushroom sauce, fries and fresh market greens

GRILLED SALMON $ 28

Grilled salmon fillet served on roasted fingerling potatoes with a chef’s salad and a fine herb salsa

FISH & CHIPS $ 19

Beer-battered cod fillet, cole slaw, French fries, tartar sauce and choice of mayonnaise

THE PORTUGUESE $ 16

Chicken breast marinated and grilled Portuguese style, served with fries and BBQ sauce

FROM THE GRILL OUR SALADS

WARM DUCK CONFIT SALAD $ 20

Mixed greens, duck confit from Brome Lake, apples, walnuts, apple cider vinaigrette and local L’Ermite blue cheese sauce

BONSAI SALAD $ 16

Crispy vegetable salad, sesame-marinated fried tofu, soy cashew nuts, crispy vermicelli. Lime, honey and ginger vinaigrette

CAESAR SALAD WITH CHICKEN $ 17

Grilled chicken on romaine lettuce, bacon, parmigiano, fried capers, croutons and house Caesar dressing

All our fondues are served with a basket of French baguette, grilled potatoes, sausage, mini sour gherkins, broccoli and apple wedges

GAULOISE $ 24

Gruyère and Emmental cheese with blonde ale

GRIVOISE $ 26,50

Gruyère, Emmental and Abbey blue cheese fondue with white Port

MAGOGOISE $ 27,50

Gruyère and Emmental cheese fondue with dried tomatoes and pesto

FONDUES

Even though its last sighting was nearly twenty years ago, the mythical monster that dwells in the lake is still in the hearts of the locals.

Hidden deep in the underwater caves of lake Memphremagog, the creature is said to resemble a large sea serpent. For gener- ations, it was said that the Abenaki living on the shores dared not swim in its waters for fear of being eaten alive.

Every year, observers witness abnormal wave patterns that create undulating movements that evoke a large travelling sea serpent.

Who knows, maybe you will be the next person on this prestigious list? This all depends on what you’ve had to drink!

EMPHRE…

THE LAKE

MONSTER

DESSERTS KIDS MENU!

HALF CAESAR $ 5

Romaine, bacon, parmigiano, fried capers and house Caesar dressing

THE BAMBINO $ 10

6oz beef patty, yellow cheddar, ketchup and mustard, served on a challah bun.

SMALL POUTINE $ 7

Fries and gravy with Coaticook curd cheese

CHICKEN NUGGETS $ 7

Served with fries A child-sized beverage is included

YOU ARE HERE

(ENJOY!)

CARROT CAKE $ 6

Homemade carrot cake with cream cheese frosting

THE DEATH BLOW $ 8

Warm brownie served with a beer syrup and Coaticook vanilla ice cream

POOR MAN’S PUDDING $ 8

Traditional caramel dessert served with Coaticook vanilla ice cream