Go wherever
your tastes
Dining by Design
Menu selection
Maldivian Signature Seafood Dinner
To commence the evening we will start with a table of small delicious bites using the finest and freshest seafood the Indian Ocean has to offer
Freshly shucked oyster, yellow fin tuna tartare, Indian jumbo prawn cocktails
Seared scallops, flame grilled scampi and white sea prawns, coral lobster baked with garlic butter and pan fried snapper fillet Dressings and sauces, tossed salad greens and jasmine rice
Dessert
Coconut Brulee
Imported and local selection of seasonal tropical fruits USD 180/person
Barbecue
from land and sea
Churrasco Grill
“Open flame barbecue”
Please select one of the following options
Ocean Grill
USD 148/person
Today’s catch filleted and brushed with Maldivian spice rub, marinated tiger prawns, blue swimmer crab tossed with garlic butter, scallops teased with fresh lime and spice, glazed spiny lobster and shrimps.
Surf & Turf
USD 132/person
Char grilled fish, king prawns, beef tenderloin, marinated chicken breast skewer, lamb chops with rosemary and garlic, blue swimmer crab in chili and garlic. Selection of home-baked bread rolls, variety of sour dough and cob loafs served with dips.
BBQ Menu
accompaniments
Entree
Melody of marinated and grilled vegetables with chef garden pesto
On the side
Tossed mesclun salad greens with a selection of dressings or infused oils
From the Charcoal grill
Chicken breast Lamb chop
Local fish (Within season) Marinated king prawns Assorted grilled vegetables Baked potatoes
Béarnaise sauce and assorted mustards
or
Mashawi
Starters
Selection of Arabic Mezzeh and Oriental Salads Assorted of bread and dips
Shish Taouk Lamb Kofta Prawns
Local fish (Within season) Assorted grilled vegetables Rice or Grilled potatoes
Desserts
Coconut Brulee
Tastes
of Siam
Laab Thod Kab Yam Som O
Deep fried beef ball with a side of mixed fresh herbs, dried chili dressing and a lightly spiced pomelo salad
Tom Kha Gai
Coconut milk soup with chicken, galangal shoots, lime leaf and fresh lime
Gaeng Kiew Waan
Classic green curry with pea eggplant, water chest nuts and sweet basil, your choice of chicken, beef or fresh ocean prawns.
Moo Thod Kratieam
Wok stir fried pork with crisp garlic and crushed pepper sauce.
Phad Pak Ruam Hoy Shell Nam Maan Hoy
Stir fried mixed vegetables with queen scallops, garlic and oyster sauce. Your choice of steamed jasmine rice or organic brown rice
Khao Niew Mamuang
Coconut sticky rice with sweet ripe mango and toasted sesame grain Imported & local selection of seasonal tropical fruits
USD 190/person
Indian
Ghar Ka Kanna
Rajma Tikki
Red kidney cakes stuffed with mango chutney served with yoghurt dip.
Tandoori Prawns
Golden glazed prawns flavored with lemon grass and galangal, cooked in the tandoor oven, served with mint chutney.
Lamb Rogan Josh
Lamb curry cooked with onion and tomato flavoured with saffron, served with steamed rice.
Naan bread, Chutney, Raita
Selection of traditional Indian breads baked in the Tandoor oven accompanied by a variation of Raita and sweet chutneys.
Rosogulla
“Roso” means flavored liquid, and “gulla” means roundels of cottage cheese. Cottage cheese cooked in flavored syrup and served warm.
Imported and local selection of seasonal tropical fruits USD 175/person
Maldivian
Kan’du Hifun
Lime marinated slices of reef fish with mixed leaves and julienne of cucumber. Tuna and potato cakes seasoned with chili and spices then fried on onion, capsicum and mint salad.
Maldivian seafood Bouillabaisse
Seafood poached in a combination of fresh and dried spices with saffron and tomato.
Whole coral fish rubbed with turmeric, cumin, chili, curry leaves and coconut, wrapped in banana leaf and served with white rice.
Papadams, chutney, minted yoghurt, chili sambal.
BBQ honey glazed bananas and flambéed coconut rolled crepes dusted with icing sugar.
Imported and local selection of seasonal tropical fruits USD 175/person
Enjoy a barbecue lunch in the middle of Anantara’s private lagoon with the waves of the Indian Ocean splashing over your feet.
House salad with full fresh condiments set. Flame grilled tiger prawns
Barbecued reef fish wrapped in banana leaves Plump chicken breast
Baked potato, grilled vegetable
Choice selection of mustards and chutneys Breads and dips
Local selection of seasonal tropical fruits USD 65/person
Logoon
Picnic
Hampers
The
Hampers
(8 hours notice required)
Going out for the day
Then why not take a hamper with you?
• Shrimps and avocado in cocktail sauce
• Char grilled vegetable with mozzarella
• Smoked salmon and horseradish on brown bread
• Roast beef and grain mustard
Cheese, cold cuts, olives, pickles and marinated tomatoes Rocket salad
Fresh sliced tropical fruits
Mineral water, juice and soft drinks with your choice of half bottle of Moet & Chandon or Veuve Clicquot
USD 60/person Min 2 people
Tapas on the Terrace
Mediterranean Style
Platter of marinated olives, sun dried tomatoes, feta infused with garlic and rosemary, artichokes in sherry vinegar, chilled mushroom ragout rocket salad with parmesan and extra virgin olive oil
Italian salami and parma ham
Prawn basket: char grilled tiger prawns served chilled with lime and fresh herbs Greek salad
Nicoise Salad Selection of breads Coconut crème brulee
Mineral water, juice and soft drinks USD 60/person
Min 2 people
Sunset
Canapés
Sunset canapés Riyaa
Sailing aboard
A Traditional Maldivian Dhoni
Select one of our gourmet hampers or sunset canapés to be enjoyed on board Riyaa. If there is something else you would like, please do not hesitate to ask and we will arrange for you to meet with our Chef.
Marinated goat cheese Parma ham and melon
Cheese twists with smoked salmon
Poached tiger prawn with an avocado salsa Freshly shucked oysters with lemon
USD 36/person Min 2 people
