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Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years

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Figure

Table 2 shows the total phenol contents of the ginseng fruit, leaves, and roots with respect to the cultivation years
Fig. 1. Representative ultra-high-performance liquid chromatography (UHPLC) chromatograms of a mixture of the 23 phenolic standard compounds (A) and ginseng samples (BeD;
Table 4 shows the DPPH free-radical-scavenging activity (DPPH activity) of the 3 e6-yr-old ginseng fruit, leaves, and roots

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