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Effects of Probiotics on Survival, Growth and Biochemical Constituents of Freshwater Prawn Macrobrachium rosenbergii Post Larvae

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Figure

Table 1. Ingredients and proximate composition of prepared diets with Lactobacillus sporogenes (LS), Bacillus subtilis (BS) and yeast Saccharomyces cerevisiae (SC)
Table 2. The morphometric data, growth performance, biochemical constituents and energy utilization of M
Table 3. Biochemical characterization of isolates in control water
Table 5. Biochemical characterization of isolates in experimental PL gut

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