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The consumption of chili peppers and the risk of colorectal cancer: a matched case control study

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Figure

Table 1 Distribution of demographic characteristics between cases and controls
Table 2 Distribution of dietary and lifestyle characteristics ofcases and controls
Table 4 ORs and 95% CIs of chili pepper for CRC in different groups
Table 4 ORs and 95% CIs of chili pepper for CRC in different groups (Continued)

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