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Product Wheels for Scheduling in the Baking Industry: A Case Study

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Figure

Table 1. Operations Research Models and heuristics for Scheduling in the Food Industry.
Figure 1.  Steps  in  the  product  wheel  method.  Adapted  from (King, 2009).
Table 2. Glenday Sieve for products in 2014.
Table 3. MTO and MTS Segregation for Products. Q2 – Low volume,  high variability Strategy = MTO # Products = 5 Q1 – High volume, high variabilityStrategy = MTS # Products = 4 Q3 – Low volume,  low variability Strategy = MTS # Products = 26 Q4 – High volum
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