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(1)
(2)

Concept 41.1: An animal’s diet must

supply chemical energy, organic

molecules, and essential nutrients

An animal’s diet provides:

Chemical energy, which is converted into ATP to

power cellular processes

• Organic building blocks, such as organic carbon and organic nitrogen, to synthesize a variety of organic molecules

Essential nutrients, which are required by cells and

must be obtained from dietary sources

(3)

Essential Nutrients

There are four classes of essential nutrients:

Essential amino acids • Essential fatty acids

Vitamins • Minerals

(4)

Figure 41.5

Mechanical

digestion Chemical digestion (enzymatic hydrolysis)

Nutrient molecules enter body cells

Undigested material

Elimination Absorption

Digestion Ingestion

(5)

How does the structure fit its

function?

How do the villi and microvilli of the intestine increase digestion and

absorption?

How does the epithelial lining of the intestine aid in the absorption of

(6)
(7)

Study Tip!

How do pieces of food you ingest become reduced to

monosaccharides, amino acids, fatty acids, and glycerol?

How are monomers able to enter cells?How do enzymes work?

(8)

Fat digestion Nucleic acid digestion

Protein digestion Fat (triglycerides) DNA, RNA Nucleotides Pancreatic nucleases Pancreatic lipase

(9)

The first portion of the small intestine is the

duodenum, where chyme from the stomach mixes with digestive juices from the pancreas, liver,

gallbladder, and the small intestine itself

(10)

Pancreatic Secretions

The pancreas produces proteases trypsin and

chymotrypsin that are activated in the lumen of the duodenum

Its solution is alkaline and neutralizes the acidic chyme

(11)

Bile Production by the Liver

In the small intestine, bile aids in digestion and

absorption of fats

Bile is made in the liver and stored in the gallbladderBile also destroys nonfunctional red blood cells

(12)

Secretions of the Small Intestine

The epithelial lining of the duodenum produces

several digestive hormones

Secretin

• A hormone that regulates water homeostasis

• regulating secretions in the stomach, pancreas, and liver

Cholecystokinin (CCK)

• causes the release of digestive enzymes and bile from the pancreas and gallbladder

• acts as a hunger suppressant

Most digestion occurs in the duodenum; the jejunum

and ileum function mainly in absorption of nutrients and water

(13)

Absorption in the Small Intestine

The small intestine has a huge surface area, due to

villi and microvilli that are exposed to the intestinal lumen

The enormous microvillar surface creates a brush

border that greatly increases the rate of nutrient absorption

Transport across the epithelial cells can be passive or

active depending on the nutrient

(14)

Figure 41.13

Vein carrying blood to liver

Muscle layers Blood capillaries Villi Intestinal wall Epithelial cells Large circular folds Key Nutrient absorption

(15)

Absorption in the Large Intestine

The colon of the large intestine is connected to the

small intestine

The cecum aids in the fermentation of plant material

and connects where the small and large intestines meet

The human cecum has an extension called the

appendix, which plays a very minor role in immunity

(16)

A major function of the colon is to recover water that

has entered the alimentary canal

The colon houses bacteria (e.g., Escherichia coli) that

live on unabsorbed organic material; some produce vitamins

Feces, including undigested material and bacteria,

become more solid as they move through the colon

(17)

Concept 41.4: Evolutionary

adaptations of vertebrate digestive

systems correlate with diet

Digestive systems of vertebrates are variations on a

common plan

However, there are intriguing adaptations, often

related to diet

(18)

Dental Adaptations

Dentition, an animal’s assortment of teeth, is one

example of structural variation reflecting diet

The success of mammals is due in part to their

dentition, which is specialized for different diets

Nonmammalian vertebrates have less specialized

teeth, though exceptions exist

• For example, the teeth of poisonous snakes are modified as fangs for injecting venom

(19)

Figure 41.16

Carnivore

Herbivore Omnivore

Molars Premolars

Canines Incisors

(20)

Stomach and Intestinal Adaptations

Many carnivores have large, expandable stomachsHerbivores and omnivores generally have longer

alimentary canals than carnivores, reflecting the longer time needed to digest vegetation

(21)

Figure 41.17

Small

intestine Stomach

Cecum

Carnivore

Colon (large intestine)

Small intestine

(22)

Mutualistic Adaptations

Many herbivores have fermentation chambers, where

mutualistic microorganisms digest cellulose

The most elaborate adaptations for an herbivorous

diet have evolved in the animals called ruminants

(23)

Reticulum

Esophagus

Omasum Abomasum

Intestine Rumen

1 2

3 4

(24)

Concept 41.5: Feedback circuits regulate

digestion, energy storage, and appetite

The intake of food and the use of nutrients vary

with an animal’s diet and environment

(25)

Regulation of Digestion

Each step in the digestive system is activated as

needed

The enteric division of the nervous system helps to

regulate the digestive process

The endocrine system also regulates digestion through

the release and transport of hormones

(26)

Figure 41.19 Liver Gallbladder Food Stomach Duodenum of small intestine

Gastric juices

Pancreas

Bile

Chyme

1 2 3

Gastrin

CCK

Key

Stimulation Inhibition

HCO3, enzymes

(27)

Regulation of Energy Storage

The body stores energy-rich molecules that are not

needed right away for metabolism

In humans, energy is stored first in the liver and muscle

cells in the polymer glycogen

Excess energy is stored in adipose tissue, the most

space-efficient storage tissue

(28)

Glucose Homeostasis

Oxidation of glucose generates ATP to fuel cellular

processes

The hormones insulin and glucagon regulate the

breakdown of glycogen into glucose

The liver is the site for glucose homeostasis

A carbohydrate-rich meal raises insulin levels, which

triggers the synthesis of glycogen

Low blood sugar causes glucagon to stimulate the

breakdown of glycogen and release glucose

(29)

Figure 41.20 Transport of glucose into body cells and storage of glucose as glycogen Breakdown of glycogen and release of glucose into blood Homeostasis:

70–110 mg glucose/ 100 mL blood

Stimulus: Blood glucose

level drops below set point.

(30)

© 2011 Pearson Education, Inc.

Regulation of Appetite and Consumption

Overnourishment causes obesity, which results from

excessive intake of food energy with the excess stored as fat

Obesity contributes to diabetes (type 2), cancer of the

colon and breasts, heart attacks, and strokes

Researchers have discovered several of the

(31)

Figure 41.21

Satiety center

Ghrelin

Insulin

Leptin

PYY

(32)

Hormones regulate long-term and short-term appetite

by affecting a “satiety center” in the brain

Studies on mice revealed that the hormone leptin

plays an important role in regulating obesity

Leptin is produced by adipose tissue and can help to

suppress appetite

(33)

Obesity and Evolution

A species of birds called petrels becomes obese as

chicks; in order to consume enough protein from high-fat food, chicks need to consume more calories than they burn

(34)

© 2011 Pearson Education, Inc.

The problem of maintaining weight partly stems from

our evolutionary past, when fat hoarding was a means of survival

Individuals who were more likely to eat fatty food and

(35)

Study Tip!

How are the foods we eat reduced to molecules that can cross into

(36)

Circulation and Gas Exchange

Chapter 42

(37)

Concept 42.1: Circulatory systems link exchange surfaces with cells throughout the body

Diffusion time is proportional to the square of the

distance

Diffusion is only efficient over small distancesIn small and/or thin animals, cells can exchange

materials directly with the surrounding medium

In most animals, cells exchange materials with the

environment via a fluid-filled circulatory system

(38)

General Properties of Circulatory Systems

A circulatory system has

A circulatory fluid

• A set of interconnecting vessels

A muscular pump, the heart

The circulatory system connects the fluid that surrounds

cells with the organs that exchange gases, absorb nutrients, and dispose of wastes

Circulatory systems can be open or closed and vary in

the number of circuits in the body

(39)

Figure 42.3

(a) An open circulatory system

Heart

Hemolymph in sinuses surrounding organs Pores Tubular heart Dorsal vessel (main heart) Auxiliary hearts Small branch vessels in each organ Ventral vessels Blood Interstitial fluid Heart

(40)

In a closed circulatory system, blood is confined to

vessels and is distinct from the interstitial fluid

Closed systems are more efficient at transporting

circulatory fluids to tissues and cells

Annelids, cephalopods, and vertebrates have closed

circulatory systems

(41)

Organization of Vertebrate Circulatory Systems

Humans and other vertebrates have a closed circulatory

system called the cardiovascular system

The three main types of blood vessels are arteries,

veins, and capillaries

Blood flow is one way in these vessels

(42)

Figure 42.4

(a) Single circulation (b) Double circulation

(43)

Double Circulation

Amphibian, reptiles, and mammals have double

circulation

Oxygen-poor and oxygen-rich blood are pumped

separately from the right and left sides of the heart

(44)

Systemic circuit Lung capillaries Pulmonary circuit A V Left Right Systemic capillaries

Mammals and Birds

(45)

Concept 42.2: Coordinated cycles of heart

contraction drive double circulation in mammals

The mammalian cardiovascular system meets the

body’s continuous demand for O2

(46)

Mammalian Circulation

Blood begins its flow with the right ventricle pumping

blood to the lungs

In the lungs, the blood loads O2 and unloads CO2

Oxygen-rich blood from the lungs enters the heart at

the left atrium and is pumped through the aorta to the body tissues by the left ventricle

The aorta provides blood to the heart through the

coronary arteries

(47)

Blood returns to the heart through the superior vena

cava (blood from head, neck, and forelimbs) and inferior vena cava (blood from trunk and hind limbs)

The superior vena cava and inferior vena cava flow into

the right atrium

© 2011 Pearson Education, Inc.

(48)

Superior vena cava

Pulmonary artery

Capillaries of right lung

Pulmonary vein Aorta Inferior vena cava Right ventricle Capillaries of abdominal organs and hind limbs Right atrium Aorta Left ventricle Left atrium Pulmonary vein Pulmonary artery Capillaries of left lung Capillaries of

head and forelimbs

(49)

The heart contracts and relaxes in a rhythmic cycle

called the cardiac cycle

The contraction, or pumping, phase is called systoleThe relaxation, or filling, phase is called diastole

(50)

The heart rate, also called the pulse, is the number of

beats per minute

The stroke volume is the amount of blood pumped in a

single contraction

The cardiac output is the volume of blood pumped into

the systemic circulation per minute and depends on both the heart rate and stroke volume

(51)

Four valves prevent backflow of blood in the heart

The atrioventricular (AV) valves separate each atrium

and ventricle

The semilunar valves control blood flow to the aorta

and the pulmonary artery

(52)

The “lub-dup” sound of a heart beat is caused by the

recoil of blood against the AV valves (lub) then against the semilunar (dup) valves

Backflow of blood through a defective valve causes a

heart murmur

(53)

Maintaining the Heart’s Rhythmic Beat

Some cardiac muscle cells are self-excitable, meaning

they contract without any signal from the nervous system

The sinoatrial (SA) node, or pacemaker, sets the rate

and timing at which cardiac muscle cells contract

Impulses that travel during the cardiac cycle can be

recorded as an electrocardiogram (ECG or EKG)

(54)

Figure 42.9-4

SA node (pacemaker)

AV

node Bundle

branches Heart apex

Purkinje fibers

ECG

(55)

Impulses from the SA node travel to the atrioventricular

(AV) node

At the AV node, the impulses are delayed and then

travel to the Purkinje fibers that make the ventricles contract

(56)

The pacemaker is regulated by two portions of the

nervous system: the sympathetic and parasympathetic divisions

The sympathetic division speeds up the pacemakerThe parasympathetic division slows down the

pacemaker

The pacemaker is also regulated by hormones and

temperature

(57)

Changes in Blood Pressure During the

Cardiac Cycle

Systolic pressure is the pressure in the arteries during

ventricular systole; it is the highest pressure in the arteries

Diastolic pressure is the pressure in the arteries during

diastole; it is lower than systolic pressure

A pulse is the rhythmic bulging of artery walls with each

heartbeat

(58)

Regulation of Blood Pressure

Blood pressure is determined by cardiac output and

peripheral resistance due to constriction of arterioles

Vasoconstriction is the contraction of smooth muscle in

arteriole walls; it increases blood pressure

Vasodilation is the relaxation of smooth muscles in the

arterioles; it causes blood pressure to fall

(59)

Figure 42.17

Plasma 55%

Constituent Major functions Water Ions (blood electrolytes) Sodium Potassium Calcium Magnesium Chloride Bicarbonate Solvent for carrying other substances Osmotic balance, pH buffering, and regulation of membrane permeability Plasma proteins Osmotic balance, pH buffering Albumin Fibrinogen Immunoglobulins (antibodies) Clotting Defense

Substances transported by blood Nutrients Waste products Respiratory gases Hormones Separated blood elements Basophils Neutrophils Monocytes Lymphocytes Eosinophils Platelets

Erythrocytes (red blood cells) 5–6 million

250,000–400,000 Blood clotting

Transport of O2 and some CO2 Defense and immunity

Functions Number per L

(mm3) of blood

Cell type

Cellular elements 45%

(60)

Stem Cells and the Replacement of Cellular

Elements

The cellular elements of blood wear out and are being

replaced constantly

Erythrocytes, leukocytes, and platelets all develop from

a common source of stem cells in the red marrow of bones, especially ribs, vertebrae, sternum, and pelvis

The hormone erythropoietin (EPO) stimulates

erythrocyte production when O2 delivery is low

(61)

Cardiovascular Disease

Cardiovascular diseases are disorders of the heart and

the blood vessels

Cardiovascular diseases account for more than half the

deaths in the United States

Cholesterol, a steroid, helps maintain membrane fluidity

(62)

Low-density lipoprotein (LDL) delivers cholesterol to

cells for membrane production

High-density lipoprotein (HDL) scavenges cholesterol

for return to the liver

Risk for heart disease increases with a high LDL to HDL

ratio

Inflammation is also a factor in cardiovascular disease

(63)

Atherosclerosis, Heart Attacks, and Stroke

One type of cardiovascular disease, atherosclerosis, is

caused by the buildup of plaque deposits within arteries

(64)

A heart attack, or myocardial infarction, is the death of

cardiac muscle tissue resulting from blockage of one or more coronary arteries

Coronary arteries supply oxygen-rich blood to the heart

muscle

A stroke is the death of nervous tissue in the brain,

usually resulting from rupture or blockage of arteries in the head

Angina pectoris is caused by partial blockage of the

coronary arteries and results in chest pains

(65)

Concept 42.5: Gas exchange occurs across

specialized respiratory surfaces

Gas exchange supplies O2 for cellular respiration and

disposes of CO2

(66)

Partial Pressure Gradients in Gas Exchange

A gas diffuses from a region of higher partial pressure to

a region of lower partial pressure

Partial pressure is the pressure exerted by a particular

gas in a mixture of gases

Gases diffuse down pressure gradients in the lungs and

other organs as a result of differences in partial pressure

(67)

Respiratory Media

Animals can use air or water as a source of O2, or

respiratory medium

In a given volume, there is less O2 available in water

than in air

Obtaining O2 from water requires greater efficiency than

air breathing

(68)

Respiratory Surfaces

Animals require large, moist respiratory surfaces for

exchange of gases between their cells and the respiratory medium, either air or water

Gas exchange across respiratory surfaces takes place by

diffusion

Respiratory surfaces vary by animal and can include the

outer surface, skin, gills, tracheae, and lungs

(69)

Lungs

Lungs are an infolding of the body surface

The circulatory system (open or closed) transports gases

between the lungs and the rest of the body

The size and complexity of lungs correlate with an

animal’s metabolic rate

(70)

Mammalian Respiratory Systems: A Closer Look

• A system of branching ducts conveys air to the lungs

• Air inhaled through the nostrils is warmed, humidified, and sampled for odors

The pharynx directs air to the lungs and food to the

stomach

Swallowing tips the epiglottis over the glottis in the

pharynx to prevent food from entering the trachea

(71)

Figure 42.25 Pharynx Larynx (Esophagus) Trachea Right lung Bronchus Bronchiole Diaphragm (Heart) Capillaries Left lung

Dense capillary bed enveloping alveoli (SEM)

(72)

Air passes through the pharynx, larynx, trachea,

bronchi, and bronchioles to the alveoli, where gas exchange occurs

• Exhaled air passes over the vocal cords in the larynx to create sounds

Cilia and mucus line the epithelium of the air ducts and

move particles up to the pharynx

This “mucus escalator” cleans the respiratory system

and allows particles to be swallowed into the esophagus

(73)

Gas exchange takes place in alveoli, air sacs at the tips

of bronchioles

• Oxygen diffuses through the moist film of the epithelium and into capillaries

Carbon dioxide diffuses from the capillaries across the

epithelium and into the air space

(74)

Alveoli lack cilia and are susceptible to contamination • Secretions called surfactants coat the surface of the

alveoli

Preterm babies lack surfactant and are vulnerable to

respiratory distress syndrome; treatment is provided by artificial surfactants

(75)

Concept 42.6: Breathing ventilates the lungs

The process that ventilates the lungs is breathing, the

alternate inhalation and exhalation of air

(76)

How a Mammal Breathes

Mammals ventilate their lungs by negative pressure

breathing, which pulls air into the lungs

Lung volume increases as the rib muscles and

diaphragm contract

The tidal volume is the volume of air inhaled with each

breath

(77)

Figure 42.28

Rib cage expands.

Air

inhaled. Rib cage getssmaller. Airexhaled.

1 2

Lung

(78)

The maximum tidal volume is the vital capacity

After exhalation, a residual volume of air remains in the

lungs

(79)

Control of Breathing in Humans

In humans, the main breathing control centers are in

two regions of the brain, the medulla oblongata and the pons

The medulla regulates the rate and depth of breathing

in response to pH changes in the cerebrospinal fluid

The medulla adjusts breathing rate and depth to match

metabolic demands

The pons regulates the tempo

(80)

Sensors in the aorta and carotid arteries monitor O2 and

CO2 concentrations in the blood

These sensors exert secondary control over breathing

(81)

Homeostasis:

Blood pH of about 7.4

CO2 level

decreases. Stimulus:

Rising level of CO2 in tissues lowers blood pH. Response:

(82)

Concept 42.7: Adaptations for gas exchange

include pigments that bind and transport gases

The metabolic demands of many organisms require that

the blood transport large quantities of O2 and CO2

(83)

Coordination of Circulation and Gas Exchange

Blood arriving in the lungs has a low partial pressure of

O2 and a high partial pressure of CO2 relative to air in the alveoli

In the alveoli, O2 diffuses into the blood and CO2 diffuses

into the air

In tissue capillaries, partial pressure gradients favor

diffusion of O2 into the interstitial fluids and CO2 into the blood

(84)

Exhaled air Inhaled air

Pulmonary arteries

Systemic

veins Systemicarteries Pulmonary veins Alveolar capillaries Alveolar spaces Alveolar epithelial cells Inhaled air 160 120 80 40 0 Heart 8 1 2 3 4 6 7

CO2 O2

Systemic capillaries CO2 O2

Body tissue

5

(a) The path of respiratory gases in the circulatory system

(b) Partial pressure of O2 and CO2 at different points in the circulatory system numbered in (a)

4 3

2

1 5 6 7

(85)

Fick’s Law

Explains scenario greatest rate of diffusion

• Ventilating surface is thin

Surface area is large

Partial-pressure gradient is large

(86)

Hemoglobin

A single hemoglobin molecule can carry four molecules

of O2, one molecule for each iron- containing heme group

The hemoglobin dissociation curve shows that a small

change in the partial pressure of oxygen can result in a large change in delivery of O2

CO2 produced during cellular respiration lowers blood

pH and decreases the affinity of hemoglobin for O2; this is called the Bohr shift

Figure

Figure 41.5 Mechanical digestion Chemical digestion (enzymatic hydrolysis) Nutrient moleculesenter body cells
Figure 41.9 LiverSalivaryglands  Gall-bladder EsophagusPharynxOral cavity Sphincter Mouth StomachEsophagusTongue Pancreas Small intestine Large intestine Rectum Anus Sphincter StomachDuodenum ofsmall intestine Pancreas Schematic diagram Anus RectumLarge in
Figure 41.13 Vein carrying blood to liver Muscle layers Blood capillaries Villi Intestinal wall EpithelialcellsLargecircular folds Key Nutrient absorption
Figure 41.16 Carnivore Herbivore Omnivore MolarsPremolarsCaninesIncisorsKey
+7

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