Table of Contents. The Catering Process Breakfast à la Carte Breakfast Breakfast Buffet Healthy Choice Luncheons Soups Sandwich Central.

Grated Cheese, Green Onions, Sour Cream, Fresh Bacon Bit, Butter and Freshly Baked Rolls Chef's Choice

Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change... Fried Chicken & Waffles

Mashed Potatoes Herb Roasted Potatoes Spinach Tomato Orzo Seasonal Vegetable Blend Salads (choose one):. Salads

Traditional Caesar Salad - crisp romaine tossed with shaved Parmesan cheese, garlic croutons and traditional Caesar. dressing; garnished with

– Value of and need for flow-based statistics – ASN better than prefix. • Final Stage:

Chilled Fresh Fruit Juice, a selection of Breads and Pastries with Preserves, Two Eggs any style with Veal Sausages, Pork Bacon and Grilled Tomato, Sliced Fresh Fruit, Coffee or

Tray A variety of Roast Beef, Ham & Swiss, Turkey, Tuna & Chicken Salad sandwiches.All with lettuce and tomatoes on Croissants. $9.49

NIZUC CENTRAL LOBBY EL MANGLAR: Breakfast, lunch & dinner: International buffet Dress code: Casual ARRECIFES: Dinner: Brazilian steakhouse a la carte Dress code: Smart Casual