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A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

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Figure

Table 1: Differences in characteristics (collected during pregnancy and at birth) between children with and without dietary data
Table 2: Mean (standard deviation) frequency of weekly consumption of foods across cluster for 8 281 children
Table 3: Adjusted relative risk ratios (95% confidence intervals) between pairs of clusters,
Figure 1: Mean standardized principal component scores for each cluster. Both factor scores

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