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The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx

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Figure

Figure 1. (a) The elution curve of the TFs on D101 MR column using water and dif-ferent concentrations of ethanol as the elution solvents; (b) The elution curve of the TFs on D101 MR column using 40% aqueous ethanol as the elution solvent.
Figure 2. (a) Scavenging effect of the TFs and VitC at different concentrations on DPPH
Figure 3. Protective effect of TFs on liver injury induced by high-fat diet in mice. (a) Group I; (b) Group II; (c) Group III; (d) Group IV; (e) Group V
Figure 4 showed that the MDA levels of the liver in all experimental groups. The hepatic MDA level of model  group was increased significantly compared with normal group (p < 0.01)
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