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Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders

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Figure

Table 1. Proportion of laid eggs from laying hens and broiler breeders (%)
Table 2. Main effects of production type, age, oviposition time, and environmental temperature on egg weight and egg internal quality parameters, and significance of main effects and interactions of each parameter
Table 3. Mean egg weight and internal quality characteristics of eggs as influenced by production type, age, ovipo-sition time, and environmental temperature
Table 4. Main effects of production type, age, oviposition time, and environmental temperature on egg shell qual-ity parameters and significance of main effects and interactions for each parameter
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