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PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC

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Figure

Figure 2 illustrates the UV spectra extracted from the chromatographic peaks of lutein and zeaxanthin and from their mixture
Table 1. Optimum number of factors and calibration sta-tistical parameters in applying PLS algorithm to resolve the mixture of lutein and zeaxanthin using UV spectra
Figure 4. UV spectra of red pepper and cabbage extracts

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