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 Incidence of irradiated foods in the distribution network of Prague

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Figure

Table 1. Mean distribution of selected fa�y acids (% in the fat) in the samples of poultry, rabbit, fruits and chee-se
Table 2. Survey of the hydrocarbons detected in the samples within Prague distribution Market
Table 3. Survey of the hydrocarbons (mg/kg of fat) detected in additionally irradiated samples

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