• No results found

Arbuscular mycorrhizal fungi increase salt tolerance of apple seedlings

N/A
N/A
Protected

Academic year: 2020

Share "Arbuscular mycorrhizal fungi increase salt tolerance of apple seedlings"

Copied!
7
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1 Effect of different salinity levels on root lengthcolonization of apple seedlings inoculated andnon-inoculated with Glomus versiforme
Figure 1 Relative turgidity (A) and osmotic potential (B) of apple leaves inoculated and non-inoculated with Glomus versiforme
Table 2 Effect of different salinity levels on the concentrations of Cl−, K+, Na+ and the ratio of K+ to Na+ in apple rootsinoculated and non-inoculated with Glomus versiforme

References

Related documents

Primary and Community Care, Radboud University Nimegen Medical Centre, Nijmegen, The

Depending on the configuration used, load full K-tube rack(s) onto rack position M, N, O or P of the COBAS ® AmpliPrep Instrument as described in the COBAS ® AmpliPrep

The quantity of electric charge, Q, that can be stored in the electric field between the capacitor plates is propor- tional to the applied voltage, V, and the capacitance, C, of

Tailoring the statements to the value types described in the Kachemak Bay Social Value Typology Framework (Chapter Five) could enable KBNERR to monitor community perceptions of

29 Figure 4.3: Piano Reduction Baron Cimetière’s Mambo (mm. 5) before theme 2 begins in measure seven, the opening gesture also functions tonally as a phrase moving from C minor to

In the following section we propose a possible modification of the continuation princi- ple, namely its application to boundary value problems for partial differential inclusions

A second objective of the research is to develop a normative model for cultural tourism for the Cape Flats, which is based on the normative criteria extracted from the

This study seeks to uncover the prevailing food ideology of Southern Africa, by exploring South Africa, Malawi, and Zimbabwe’s approach to food security. The