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Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure

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Academic year: 2020

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Figure

Fig. 1 Study overview
Table 1 Demographic, clinical characteristics, baseline nutritional status, and biochemistries in the two groups
Table 3 Serum PAB levels between the two groups on days 1, 3, 5, and 7
Table 4 Serum CRP levels between the two groups on days 1, 3, 5, and 7

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