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The art of Mexican cooking Culinary agency and social dynamics in Milpa Alta, Mexico

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Figure

Table 2: Private homes according to predominant material of floor, wall and roof.
Figure 1: The families with whom I lived in Milpa Alta
Table 3: Are there three categories of chefs?
Table 5: Calendar of religious festivals in MillDa Alta
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See, for example, Domenburg and Page (199) It is also interesting to note that one of the chefs represented as culinary artists in this book is Chef Rick Bayless, who specializes in ‘traditional’ or Gell was not the only nor the first one to emphasize the technical aspect o f art It is a received notion that one cannot assess art without looking at techniques (see Bateson 173, Firth 16 [12]). The ancient Aztecs used chile smoke as a punishment for naughty children (Coe 1994) They made them breathe it to remove their anger, as well (Clendinnen 1991: 53). The ancient Aztecs associated the ajolote with the god Quetzalcoatl, because o f its appearance like a plumed serpent It was and still is eaten when it can be caught, thought to be particularly effective against Conversations in the market often began with a woman calling out to acquaintances, JQ u e tal el Jut?' [What’s up with the footie?] Everyday cooking and street food Ejido land is land that was distributed by the government as a result of the law on Agrarian Reform Like communal land, it is not privately owned and it cannot be sold. According to my key informants, it is only in San Mateo where they announce the specific amounts contributed by each family This fact is supposed to be taken as an indication o f how particularly Madsen (1960) devotes a chapter of his ethnography on the personal character o f the patron saints in the Milpa Alta area He quickly describes a few of the romantic links amongst the saints, and mentions saw the amounts o f food that my friends in Milpa Alta were preparing on Wednesday and Thursday, I asked if they were having another feast or if they were

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