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EFFECT OF DIFFERENT EXCIPIENTS AND PACKAGING MATERIALS ON COMMERCIAL PREPARATION OF PROBIOTIC FORMULATION

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Figure

FIGURE 1: SACHETS WITH THEIR RESPECTIVE SCHEMATIC CROSS-SECTIONAL VIEW OF LAMINATES
FIGURE 2: EFFECT OF PACKAGING (TYPE 1) ON VIABILITY AND WATER ACTIVITY OF PROBIOTIC FORMULATIONS    A                     B
FIGURE 4: EFFECT OF PACKAGING (TYPE 3) ON VIABILITY AND WATER ACTIVITY OF PROBIOTIC FORMULATIONS
FIGURE 5: COMPARATIVE STABILITY STUDY OF PROBIOTIC FORMULATION USING PEARLITOL DC AS EXCIPIENTS IN TYPE 1, TYPE 2, TYPE 3

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