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Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire

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Academic year: 2020

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Figure

Table 2. Nutrient composition of foods tested, per 50 g available carbohydrate portion
Table 3. Descriptive characteristics of study participants at study entry*.
Table 4.  AUC, glycemic index/load and classification of tests foods.

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