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W

INE

B

Y

T

HE

G

LASS

S

PARKLING

W

INE

NV

LUCIEN ALBRECHT

,

BRUT ROSÉ, ALSACE, FRANCE 14

NV

HENRIOT

, BRUT SOUVERAIN, CHAMPAGNE, FR 20

W

HITE

W

INE

2017

JÉRÉMIE HUCHET,

MUSCADET, FR 13

2019

M VATTAN,

SAUVIGNON BLANC, SANCERRE, FR 15

2017

CHAPOUTIER,

LA COMBER PILATE

,

VIOGNIER

,

FR

16

2017

CHALK HILL,

CHARDONNAY, CHALK HILL, CA 20

2018

MARC COLIN,

BOURGOGNE BLANC

,

FR

24

R

OSÉ AND

O

RANGE

W

INE

2019

GASSIER

, ROSÉ, CÔTES DE PROVENCE, FR 14

2019

JOLIE

-

LAIDE

, ORANGE-STYLE PINOT GRIS, SONOMA COUNTY, CA 16

R

ED

W

INE

2019

CHARLES HELFENBEIN,

SYRAH, RHÔNE, FR 13

2018

DOMAINE LES GRYPHÉES

, GAMAY, BEAUJOLAIS, FR 15

2018

SAINTSBURY,

PINOT NOIR

,

CARNEROS

,

CA

18

2018

TRISAETUM,

PINOT NOIR

,

WILLAMETTE VALLEY

,

OR

22

2016

PEUCH

-

HAUT

, GRENACHE+, LANGUEDOC, FR 16

2017

LUKE

,

MERLOT, WAHLUKE SLOPE, WA 17

2018

SEQUOIA GROVE,

CABERNET

,

NAPA

,

CA

26

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S

PECIALTY

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OR ADD 33 MG CBD TO ANY COCKTAIL, 6

A3% SURCHARGE WILL BE ADDED TO EACH BILL TO COVER INCREASING COSTS AND IN SUPPORT OF INCREASED WAGES FOR ALL OF OUR DEDICATED TEAM MEMBERS.

(3)

BEER

COORS LIGHT

,

LAGER, COORS BREWING CO, GOLDEN, CO 4.5

PILSGNAR

,

PILSNER, MELVIN BREWING, WYOMING 7

PETE

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,

PALE ALE, VAIL BREWING, VAIL, CO 12

(16

OZ

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90 SHILLING

, AMBER ALE, ODELL BREWING, FORT COLLINS, CO 7

IPA

, ODELL BREWING, FORT COLLINS, CO 7

MAHARAJA

,

IMPERIAL INDIA PALE ALE

, AVERY BREWING, BOULDER, CO 9

LA FIN DU MONDE

,

TRIPEL ALE

, UNIBROUE, QUEBEC, CA 9

VANILLA PORTER

,

BRECKENRIDGE BREWING

,

CO

7

NITRO MILK STOUT

, LEFT HAND BREWING, LONGMONT, CO 9

ERDINGER N

/

A

,

WEISSBIER, ERDINGER WEISSBRAU, ERDING, GERMANY 7

A3% SURCHARGE WILL BE ADDED TO EACH BILL TO COVER INCREASING COSTS AND IN SUPPORT OF INCREASED WAGES FOR ALL OF OUR DEDICATED TEAM MEMBERS.

(4)

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A

3%

SURCHARGE WILL BE ADDED TO EACH BILL TO COVER INCREASING COSTS AND IN SUPPORT OF INCREASED WAGES FOR ALL OF OUR DEDICATED TEAM MEMBERS

.

*

CONSUMING RAW OR UNDERCOOKED MEATS

,

POULTRY

,

SEAFOOD

,

SHELLFISH

,

OR EGGS MAY INC REASE YOUR RISK OF FOODBORNE ILLNESS

,

ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
(8)

DESSERTS

C

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K

ITCHEN

D

ESSERT

10

ROUND OF BEERS FOR THE KITCHEN

!

A

3%

SURCHARGE WILL BE ADDED TO EACH BILL TO COVER INCREASING COSTS AND IN SUPPORT OF INCREASED WAGES FOR ALL OF OUR DEDICATED TEAM MEMBERS

.

(9)

SWEET WINES BY THE GLASS

BRIGHT AND FRUITY

Glass

(2 oz)

Bottle

2016 CHÂTEAU SUDUIRAUT, LIONS DE SUDUIRAUT, SAUTERNES, FR 12 82 (375ML)

2009 CHÂTEAU DE CÉRONS, CÉRONS, FR

16 101 (375ML)

2016 ROYAL TOKAJI WINE CO, 5 PUTTONYOS, TOKAJI, HU

19 160 (500ML)

1996 CHÂTEAU GUIRAURD, SAUTERNES, FR

25 --

BOLD AND RICH

2018 LA TOUR VIELLE, RIMAGE, BANYULS, FR

10 85 (500ML)

NUTTY AND COMPLEX

MV TAYLOR FLADGATE, 10 YEAR TAWNY OPORTO, PO

12 152

MV RAMOS PINTO, 20 YEAR TAWNY OPORTO, PO

18 228

1997 DALVAS, COLHEITA OPORTO, PO

18 --

1985 KOPKE, COLHEITA OPORTO, PO

20 250

SWEET WINE FLIGHT

1 OZ POUR OF EACH – 21

2016 CHÂTEAU SUDUIRAUT, LIONS DE SUDUIRAUT SAUTERNES, FR

2018 LA TOUR VIELLE, RIMAGE BANYULS, FR

1985 KOPKE, COLHEITA OPORTO, PO

SWEET WINES BY THE BOTTLE

FRANCE

NV ERIC BORDELET, SIDRE TENDRE, SPARKLING CIDER NORMANDY

30

2017 HUET, HAUT-LIEU, DEMI-SEC VOUVRAY

93

2009 MARCEL DEISS, RIESLING, LATE HARVEST ALSACE

100

2014 CHÂTEAU D'YQUEM (375ML) SAUTERNES

536

HUNGARY

2003 KIRALYUDVAR, 6 PUTTONYOS (500ML) TOKAJI

295

1999 ROYAL TOKAJI WINE CO, TRUE ESSENCIA (500ML) TOKAJI

950

A

3%

SURCHARGE WILL BE ADDED TO EACH BILL TO COVER INCREASING COSTS AND IN SUPPORT OF INCREASED WAGES FOR ALL OF OUR DEDICATED TEAM MEMBERS

.

(10)

A

FTER

D

INNER

D

RINKS

12

ALMOND JOY

GODIVA CHOCOLATE LIQUEUR

,

FRANGELICO

,

COCONUT RUM

THE DUDE

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,

KAHLUA

,

HALF N 1/2ICE CUBE

B

.

F

.

F

.

BECHEROVKA

,

BRANCA MENTA

,

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PEANUT BUTTER CUP

SCREWBALL PEANUT BUTTER WHISKY

,

MILK CHOCOLATE

D

IGESTIF

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12

THE BITTER TRUTH NEGRONI

UNCLE VAL

S GIN

,

APEROL

,

CARPANO ANTICA

,

AVERNA

ANGRY PALOMA

CYNAR

,

GRAPEFRUIT JUICE

,

GRAPEFRUIT BITTERS

,

MINT

MONTE CRISTO

MONTENEGRO

,

CARPANO BIANCO

,

LEMON TWIST

BLACK AND TAN

COCCHI TORINO

,

SUZE

,

COCCHI AMERICANO

GRANDMARO

GRAND MARNIER

,

FERNET

,

AMARO NONINO

,

FRESH ORANGE

A

3%

SURCHARGE WILL BE ADDED TO EACH BILL TO COVER INCREASING COSTS AND IN SUPPORT OF INCREASED WAGES FOR ALL OF OUR DEDICATED TEAM MEMBERS
(11)

V

AIL

M

OUNTAIN

C

OFFEE

&

T

EA

COFFEE

5

ESPRESSO

4

LATTE

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CAPPUCCINO

6

COLD COMFORT HERBAL TEA

CHAMOMILE

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ECHINACEA

,

ELDERFLOWER

,

PEPPERMINT

7

CHINA KEEMUN BLACK TEA

ANHWEI PROVINCE

.

SUPERB BOUQUET

,

RICH RED LIQUOR

7

EARL GREY BLACK TEA

SCENTED WITH THE OIL OF BERGAMOT

7

LUNG CHING GREEN TEA

ZHEJIANG PROVINCE

,

VEGETATIVE

,

CHESTNUT AROMA

7

PHOENIX DRAGON PEARL JASMINE TEA

DELICATE

,

HAND

-

ROLLED INTO A PEARL

8.5

A

3%

SURCHARGE WILL BE ADDED TO EACH BILL TO COVER INCREASING COSTS AND IN SUPPORT OF INCREASED WAGES FOR ALL OF OUR DEDICATED TEAM MEMBERS

.

References

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* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN

* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPE- CIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.. FOR

undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.. Bottega SPARKLING

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness... Menus subject

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions....

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.... Water service

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have