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Japanese Society of Grassland Science

JapaneseSociety ofGrassland Science

o

o

g.JapanGrassl. Sci.,18(4):267N276(1972)

'

History

of

Local Strains

of

Timothy in Hokkqido

and

its Breeding Implications

Tohru

SHiMADA

and

Yoshisuke MAKr*

ObihiroZootechnicalUniversity

(Inada-choi

Obihiro-shi, Hokkaide) - * Hokkaido National Agricultural Experiment Station

(Hitsujigaoka,

Sapporo-shi,Hokkaido)

Introduction

The

ecotype or

locally

adapted population as

defined by TuREssoN'9) is

an

invaluable

source of

breeding

material

in

cross-pol]inated

forage

crops. 'Most

of the

forage

varieties selected in

Japan

have been

derived from

such ecotypes

(MAKii4)).

This is true for

timothy Hokkaido localstrains which perform well for hay er silage and have

been

used extensively as

breeding

material.

Genetic

shift caused

by

'natural selection

during

the domestication of these strains appears to be largely responsible for its characteristics and

genetic

diversity. The purpose of this

paper

isto estimate the magnitude and the

nature of genetic shift

during domestication

and to evaluate the usefulness of these

strains for breeding materiaL

The short history of timothy cultivation in Hokkaido

is

as

follows. The first

cultiva-

tion of timothy

in Hokkaido

was

done

experimentally

in 1874 by

using seed

from

the

United States. Thereafter,

although seed was introdused several times from the same country, mainly seed from these experimental

fields

in 1880'swas multiplied repeatedly and

distributed

throughout

Hokkaido. This.situation,

continued until

1960

when a

great

amount of commercial seed began to be

imported,

produced localstrains that were well

,adapted to climatic conditions in

Hokkaido.

The superior performance of thisseed was recognized relatively early, although without any experimental evidence.

It

was named

as

Hokkaido local

variety and recommended

in 1914. Hokkaido local

variety

is

a general

terrn for domestic seed which has

been

maintained through seed production repeated for

commercial or

private

use inHokkaido. In more detailitis calred as ``Hokkaido local

variety

Kunneppu

strain'',

In

thispaper we

designated

seeds which were collected

from

old pastures and roadsides in

Hokkaido

as localstrains.

Material and Method

Seeds from

18

local

strains collected from old pastures'and roadsides

in Hokkaido・

and 27 varieties from overseas were sown in

f]ats

in late May of '/1964. The seedlings were then transplanted to

field

plots of the

Kitami Agric. Expt. Stan.

and spaced on

ene meter centers.

A

randomized

block design

with

four

replications was used.

Data

(2)

268 H

li " ±

ta

#k El.. M18

ig M4e

(1972)

were recorded

from 10plants in

each plot.

Plants lwere

measured and

harvested

when

all plants within a strain or variety ,headed.

Aftermath from

all strains and varieties was cut on the same date in late september. Heading date, culm length, and seven other agronomic characters were evaluated for two successive years after the year of

establishment.

Seed

yieldper plant was measured fora

part

of the

plants

of the fourth

year. Leafiness, degree of rust

infection,

and plant type

l-were

scored

by

visual rating

(scale

of

1-9). Origin

and number of strains and varieties examined are as shown

in

Table 1.

Table 1. 0rigin and number of Iocalstrains and introduced varieties

Localstrains

Somewhat improvedLand maintained 4

from ind.igenousgrasslands and roadsides 5

from lays for hay after 20years or more since establishment 2

from permanent pastures after 20 to5e years since establishment 7 Introducedvarieties

from Nerth America ; Canada

(8},

United Statest4]

from Western Europe ;Netherlands

(s),

GreatBritain(4),France(1) from Northern Europe ;Sweden

(2),

Denmark

(1),

Poland

(1)

from others ; New Zealand(1)

e・

h

Results

lntra-specific

Figure 1

variation

shows relativevariability of main agronomic characters

between lecal

strains

Table2.Mean with standard deviationbetween plants, and coefficient of of agronomic characters inlocalstrains and introducedvarietiesvariability

Mean ± S.D. c.v.

Characters

Local Introduced Local Introduced '

2nd

3rd

4th year

year

year

Heading date Stem number

Spikenumber

Leafiness Rust resistance

Forage yield

Heading date Stem number Forage yield

Seedyield

25 ± 3 148 ± 60 68 ± 25 4.7 ± L7 3.6 ± Ll 116 ± 25

31 ± 4 359 ± 93 337 ± 85

38 ± 16

35 ± 10 187 ± 90 83 ± 44 5.8 ± 1.7 5.2 ± L2

144 ± 30

42 ± 10 407 ± 190 257 ± 103

27 ± 20

124137223122

142636

44

284853292321

244740

74

es

(3)

Japanese Society of Grassland Science

JapaneseSociety ofGrassland Science

SHiMADA . MAKi: History of Local Strains of Timothy inHokkaido and itsBreeding Implications-I・[269

o

o

40

30

20

10

e

gge

40%al

30in9

2o2

:

le

goE

40

30 20 10

o

r'=

lt

J

L-1

F'

r

1- i

F t

20 25 30 5 10

JUNE JULY

HEADING DAI"E

r-"l L--lt11

100 200 ,300 400

STEM

NUMBER

r'-1

ll

i L--

t l

500 40 30 20

10

o

40 30 20 10 o

40

30

r'-T"411IlIi

2 4 6 8

LEAFINESS

(SCORE)

2 4 6 8

RUST RESISTANCE

(SCORE)

O,5 1.0 1,5 2.0 O 20 40 60 80

TO'IZALFORAGE YIELD

(Kg)

SEED YIELD

(g)

Fig. 1, Distribution of relative frequencyof various agronomic characters in local strains

(dotted

line)and introduced varieties

(solid

line)

and introduced varieties. Although the results are shown only for plants in the second year, similar results were found for plantsinthe thirdyear. Local strains and introduced

varieties differed significantly for all characters whereas

local

strains

differed

signi-

ficantly

only

for heading date

and stem number(Tables2 and

3). Apparently

the local

Strains had

not

differentiated

and theircharacteristics were

biased

toward the same plant type.

Generally

they

had

earlier

heading date, lower

capacity of tirlering,

less leafiness,

poor resistance to rust

infection,

higher seed yield,and

lower

forage yieldunder spaced conditien.

They

also had erect growth

habit, dense

aftermath

heading,

and yellowish thin leaves.

Although

the introductions

from

overseas were not

local

strains but im- proved varieties, they were

inclined

to show plant types that correspond with each area

(4)

270 E 7S

S

tu

#

ftts rg18 ts ag4e

(1972)

Table. 3. Analysesof four agronomic characters in 28strainsD and varieties which were

cut on the same dateas early group

xMMr --ut-tL

Source

Heading Stem

d.f. date number

(day) (10

stems)

Culmlength(cm)Total forage

yield

(10

g) Replications

Strain'sand varieties

(S)

Betwegn groups

Within introducedvarieties

Withinlocalstrains Error

(1)

Years

(Y)

sxy Error

(2)

Individualswithin plots

3 27 1 15 1181

1 27an896

34 602**5, 517**

667**

68**

21 1,O14**

16**

7

12

203*

325**

399**

472**

117*

57141, 300**

154

381

42

363 705**

721, 105**

217 2096, 940**

381**

124

87

134**

170**

1,518**

194**

15

2347,O09*l:

58**

12

16

pt

i

1) All of localstrains iscontaind inthis group

of

development. For

example,

the

plants

from

the

United States

and

Canada

showed

essentially the same upright growth

habit

as localStrains

but

they were sQmewhat later

flowering,

and

had longer

and thicker culms with

large heads. On

the other

hand,

plants from the Netherlands and

Great

Britain were

decumbent,

conspicuously later

flowering, heavy

tillering,and had a large proportion of leaves and relatively few culms.

Consequently, it is

possibleto

divide

the strains and varieties

into four

main

groups;

i.e., American, Western European, Nothern European, and

Japanese.

Intra-populationyariation

The

megnitude of variance among plants within each strains and varieties was one of mgst striking featur.esof the present results. The variance was correlated with the

phenotypic value and the correlation coeMcient

between

mean value and standard devia-

tionof each strain or varietywas highly significant

for

all characters.

The introductions from

the

Netherlands

showed the largest intravarietal diversity for al] characters, whereas the

local

strains were the least variable. Introductions

from North America

and

Northern Europe

were

intermediate,

except Clair,the earliest variety from the United

States,

showed the

least

variations

(Fig. 2).

Change

of temperature and

daylength following introduction

appeared to

be

the most

important

cause

for

these enlargement of variances, In a transplanting study ot timothy

clones,

EvANsdO)

observed that the

difference

of maturity was affected

by temperature

and

daylength,

ande ventually the variation of

heading date

and correlated characters increased

at southern

latitudes. In

the present study, all of the

introduced

variety except those

from

the

United States

were collected

from higher latitudes

than this location,44 degree

N.

AgrQnomic requirement seemed to

be

another factor influencing this phenomenon.

The

variation within tbe varieties

from

the

Scandinavian

,countries were smaller than

-

"・

(5)

Japanese Society of Grassland Science

JapaneseSociety ofGrassland

SIMADA.

Science

MAKI:History of L?cal StrainsofTimothy inHokkaido and itsBreeding Jmplicatiops27 1.

r

o

v

25 HEADINGDArl'E A

hoo'nALFoRAGEylELD

A

A

A

A

so o

20Z・i9

A

/6t

is

oCAAA 40

eoe

ou:ooAAA

M O

E{ii

ooo oA

10

・k・t

ee

e

ee

s

2o 3e IQ 20 80 100 120 140' 16o lso

JUNE

JU[Y

'MEAN

(10g)

MEAN

'

Fig. 2. Relationshipbetween mean and standard deviationof locpl.strainsand introeuced

variet5es.

'these

from

the

Netherlands

and

Great

Britain. Timothy is valuable

for

permanent pastures and

long-tertn leys in

the

Netherlands

and

Great Britain (VAN DiJK20'). But

it is

most'

important

for three or' four'year leysinthe

Scandinavian

countries

(QpsALi5').

In forage grasses,

the differencein manner of cultivatiofi ,rr[aycause a

population

to

・differentiatewith respect to th: optimal season of

flowering

and

hence

the response to photoperiod

(CoopERS)).

For example, regular

harvesting

for hay or seed produces a

'type'with

earlier and more uniferm heading, and shows smaller variability for heading and

flowering

date. Itis

likely that

thisalso cause similar tendency inother characters

which are correlated closely with

heading

and flowering. ・

'

Character

comelations .

A dual plant

type, either

haY

or

pasture,

is

quite

common inthe

intra-specific

varia-

tion of

forage

grasses.

This

makes

it

possibleto express 'a

set of character combina- tions

by

a plant

type.

For example; the chatacters, which are generallycorrelated with

hay

type

in Lolium,

are

large

seed,

low

tillernurnber,.

high

tillerweight, erect growth

habit,

wide

leaves,

early

flowering, long

stem, many aftermath

heads, low

vernalization

requirement, and

high

topiroot ratio.

The

reverse

is

true

for pasture

type

(FEJERii').

The

difference between

types was also

rioted for

timothy and they were expressed inthe same way as

for Lolium (Table 4).

'

Although no directevidence isavailable, the envirgpmental conditions at this

loca-

tion

appeared

to

have

acted to

increase

the

differences

among

types

and to give more marked correlations

between

characters.

If・

this

is

true,the environrnent

in

this

location

(6)

272 H ]l!n'in \k i,±.

ee

18 ts

as

4 -taff

(1972)

Table 4.Correlationmatrix of ninecharacters inlocalstrains and introducedvarieties

Characters X2 X3 X4 X5 X6 X7 X8 X9

Forage yield Xl Seedyield X2 Headingdate X3

Stem numbe.r X4

Spike nuipber.- X.5 Culm length X6 PIant type X7 Leafiness X8 Rustresi$tance X9

-.358* .661** .

-.736** -.700**572**- 43e**

.461** - 124 .320* 230 .049 - 252 .813** - 107

097

559**

- 385*

617**

705**

431**

- 120

.734**

-.411*

.900**

.415**

.157-.220

.412**

.633**, .551*lp

・69o*s

.348*

.106-.267-.636**'

.713*lp

Q

tends to intensifythe effects of natural selection and

facilitate

the

differentiation

of

certain type at the expense of others.

In forage

grasses, natural selection preduces

correlated responses fittingthese character combinations which are carled either hay or pasture type(BRouGHAM et al.2],

CHALEs4), CoopER7}, FEJERii), GREGoRiS), STApLEDoNiS),

VAN DiJKflO,2i}).

There

are, however, a

few

reports which

indicate

a

deviation from

the character combination for

hay

or pasturetype(REBiscHuNdi6],FEJERti}). FEJERii]suggested

that

differentiation

of the$e characters may vary according to change

in

genotype and environment. Intensifiedor counteracted responses・ induced by environment have

been

known in

timothy populations

introduced

gla-tnnApt-bunmraen

20

30

10 20 30

JUNE JUIJY

HEADING DA]]E

Fig. 3. Relationshipbetween headingdateand

seed yield of localstrains and introduced

varieties

from differentarea(GoRMANi2),EvANsiO)).

In an experiment by EvANsaO), a change of temperature and

daylength from

nor-

thern latitudestothatof southern latitud-

es cause the

latest

selection to change

from

upright culms to short

decumbent

culms, and

from large

number of

fertile

infloresencesto sparse barren infloresen--

ces.

The

earliest selection, on the other

hand,

showed relatively similar growth habit at

bothconditions. Thesefindings

seem to

be

some explanations fer the

close correlations among characters in

our results.

The

close correlation of seed yield and heading date

(r==.736)

shows the apparent disadvantage of late plant type(Fig.

3). Local

strains appea- red to be the most abundant seed

pred-

ucer under the environment of

Hokkaido.

'

t

di

(7)

Japanese Society of Grassland Science

JapaneseSociety ofGrassland Science

SiMADA.MAKi: History of Local Strainsof Timothy inHokkaidoand itsBreeding Implications 273

o

v

Discussion

Our

results showed that

Hokkaido local

strains possessed character combinations

biased

towards the

hay

type as a result of cultivation foracentury inHokkaido.

Origin

of seed stocks, management and use, and environmental ccnditions can

be

censidered as the important causative

factors,

Hokkaido

local

strains were established from comrnercial seed introduced from the

Uni・ted States

since

1874. These

seed stocks showed probably the same character combinations

for hay

type as toda}r's

local

strains. All varieties introduced

from

this,

country showed such characteristics

in

this experiment, and records of early variety testing of

intreduced

species of

forage

crops

have

reported similar performance.

This・

means that

increase in

variation

following introduction

and adaptation was srnall,

A

large

shift

from

one plant type to another isunexpected in the course of

domestication.

cf these strains.

In a population of cross-pollinated forage species, considerable genetic variability exists not only among individuals

but

also inthe

hetrozygous

condition within individuals.

A

populatien

is

ordinarily maintained within

its

original phenotypic range

by

stabilizing'

influences of the environment

(CooperS,").

when a population is introduced into a

differentregion, they exibit considerable variation

(CoopER5,']). They

therefore are able- to response to selection

far

outside the

limits

of the original population ,(CoopER5i6)).

These suggestion indicatedthat the characteristics of the locaL strains would depend.

Iargelyupon the nature of selection after the

introduction, In

perennial ryegrass of

New Zealand,

quite

distinct

populations,perennial(pasture)type and

Italian(hay)type, had

evolved

during

the relatively shert time from the introductionof Britishcomrnercial seed

in

the 1880's

(BRouGHAM

et al.3'). Timothy was

important for hay in Hokkaido. The

species therefore was used

in leys for

seven or more years and the seed was harvested from these leys. This manner of cultivation favored the development of

hay

type

plants-

Hekkaido

is

located

at lower

latitudes

than that of other countries

frem

which seed

was obtained, except

for

a part of the

United States,

and therefore

daylength

isshorter through the

growing

season

in

the timothy growing area, Especially in spring short.

daylength delays

the production of culm and infloresencesof

late

plants.

Censequently,

their culms

do

not attain

full length

and aftermath remain vegetative.

Also,

the inflo-

resences are apt to be sterile because of insufficient

development (SHiMADA

and

UEDAiT)).

Under

these conditions, the laterplants are disadvantageous not only in seed production but also in competition in the sward and will

be

eliminated

gradually

frem the popula-

tion,and the population will shift towards the early

hay

type.

Low

temperature

in

early spring

is

another

factor

which reduces grewth. In

Hokkaido,

when the weather

has become warm enough for spring growth

(late

April), the daylength is sufficient,

(14 hours) for

the

development

of culms and

infloresences

of early and medium plants.

Early plants produce normal culms and

infioresences

with

12

to

12.5 heurs illuminatien,

whereas very

late

plants require 15 heurs or more(EvANs and ALLARD'9',

ALLALD

and

EvANsi').

Accordingly,

early plants with a critical

day!ength Iess

than 14 hours

begin.

(8)

274 H 7ps!"'th\ k Skbag18 # ee4 -"e・(1972)

'

to

form flower buds

at the start of spring growth, although the

daylength

of 15 'hours,

that very

late

plants require,

is

not attained until

late May. This

difference

・(30day) was the same as 'difference

in

mean

heading date betWeen

the earliest and

the latestpopulations of thisstudy.' Even if environmental conditions were favorable

for

early hay type to evolve natur'ally, itwould

be impossible

to expect a

large

shift to

earlier

hay type, because

the

introduced

populations

from

the

United States

possessed 'thesame

limit

of earliness

imposed'by

the

Iow

temperature

in

early spring of

Hokkaido.

・On the other

hand,

the

sihift

to the

late

pasture type will never occur without 'continu-

ous artificial selecti'on.

The

most

probable

shift which

has

occurred

ih

the

process

of

the domestication

might

be

towards

increased

proportion of plants within the population

・thatproduce abundant seed, while' the main characteristics have remained relatively

/t

iconstant. ' '

Success

in any bfeeding work which intends to utilize the performances of natural

/selection will largely

depend

upon the

paticular

nature of natural selection inthe location

where

breeding is

practiced.

Natural

selection

in individual

population which isremote

from

the center of origin of the species may proceed too

far in

r6sponse to paticular .localconditions. In such a population a specific plant type may

have developed

at the

・expense of agr6nOmically important characteristics.

If

so, the usefulness of the popula-

tfon is limited'as

to'breeding material, and so the

introduction

of genetic Hdiversity

into

.the

breeding

program

becomes

of'primary'importance・in order to provide for new

.geneticcombinations and maximum yieldand adaptation(CARNAHAN and

HiLL3)). Timothy

.iswell adapted and grows

flourishing in

climatic conditionS

in Hokkaido. But Hokkaido located'

near the southern

border

of the timothy

growing

area

[-in

the nothern hemisph-

・ere.

The

shorter

daylength

enlarges remarkably the

difference

of date of heading and

flowering between early and late

plants.''

This appears to

be

one of the most

important

factors which have developed the characteristics of Hokkaido

local

strains.

In

this results,

Hokkaido local'strains

shoWed characteristics

biased

towards

hay

type and small

inter-and intra-strainvariation, and so they would have limited potential as breeding

unaterial. Itmay

be

possibleto improve

[further [the

yielding ability of these strains,

・because a number of success in imprevement of forage

yield

have

been

attained

by

using

/such ecotypes as

breeding

material.

But.[to

obtain

different

plant types or, maximum

yield,itisnecessary to introduce new ・genetic sources from overseas. In thisrespect, we may take advantage of natural selection by introducing material from regions of.the

United States

where the environmental conditions are comparable to those of

Hokkaido.

But・the

characteristics of the

introductions from

that country, as shewn

in

this

experiment, are too similar to those of ・Hokkaido localstrains.

On

the other hand, the

introductions from

the

Netherlands

and

Great Britain

seem to

be

more preferable

because

of their 'variation

and

different

plant types.

Since

this experiment

did

not contain

introductions

from

:Central

and

Eastern Europe,

the center of origin and cultivation of thisspecies,

it is important

that they are evaluated under the condition of Hokkaido.

t t

' '

'

We

wish to express our thanks to

Dr. G. E. CARLsoN, Research Leader

of Plant

o

.

'

e

(9)

Japanese Society of Grassland Science

JapaneseSociety ofGrassland Science

SHiMADA. MAK= Historyoi Local Strainsof Timothy inHokkaidoand ltsBreedingImplications275

o

Science

are also

helpful

Research

Division,U.S.D.A., for his invaluable advice and critisism. Thanks due to Professor K MuRAKAMi'of the

Obihiro Zootechnical

.Univerepity

for

very'

suggestion.

Summary

We

compared the performances of

18 local

strains collected

from

old pastures and'

roadsides in

Hokkaido

with those ef 27 verieties from overseas. From these results, the, magnitude and the nature of shift caused by natural selection

during

the domestication.

of tilnothyof

Hokkaido local

strains were estimated.

Hokkaido local

strains possess.

character combinations

biased

towards the hay type. The

following

conditions were・

considered to

be

responsible

for

this phenomenon.

(O The

original /introductions,

frem

the

United States

seemed to

have

the characteristics of the

hay

type.

(2) Agrono--

mic selection, especially seed

production, favored

the

development

of

hay

type.

(3)・

Climatic

conditions,

daylength

and temperature 'Lof early spring,

favored hay

type..

Becau'jie

ef these conditions we suggested that

the

shift which could

be

expected

during' domestication

might not

be

a conversion of major-genic construction

but

polygenic'

adjustment,

Namely,

natural selection

favored

plant

types that

produced more se'ed,.

while the main agronomic characteristics remained relatively constant. Because most' causative

factors

appeared to

be daylength

and temperature, the

Hokkaido local

strains, will

be

a climatic ecotype rather than an agronemic ecotype.

s

"

1)2)3)4)5)6)7)

8)

9)10)11)12)13)14)15)16)17)18)19)20)21)

Reference

ALLARD, H.A.and EvANs,M. W. : JlAgTic.Res.16,193

(1941)

BRovGHAM,R.W., GLENDAy, A.C. and FEJER,S.O. : N.Z.JLagn'c. Res.3,442(1960) CARNAHAN, H.L. and HILL,H.D.: Bot.Rev.27,1(1961)

CHARLEs,A.H, : JLBrit.Grassl.Sec. 16,69(1961) Coo?ER,J.P.:

JL

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: Hleredity16,435(1961)

: InCrop PlantEvolution,edited by Hutchinson,J.B., Cambride Univ. Press, London.

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FAO,Rome.223(1959)

EvANs,M.W.and ALLARD, H.A. : f.Agric.Res.48,571(1934) EvANs, M.W.: Amer.1;Bot. 26,212(1939)

FEJER,S.O.:Proc.XZh intern.Grassl. Congr., 618(1966) GoRMAN,L.W.: N.Z.

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GREGoR,

J.

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MAKI,Y.: SABRAO Newsletter 2,37(1970)

epsAHL, B.: deldinger fra IVbrgesLandbrerkshipgsleole43,1(1964) REBiscHuNG,J. : Ann.Amel. Pl. 3,311(1953)

SHiMADA,T.and UEDA,S. : BzaJt.HblehaidoPrqfleet.Agri. ExP.Sta.21C1970) STApLEDoN,R.G.:

1:

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: Euphytica 10,43(1961)

(Recieved

on May 11, 1972)

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References

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