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Evaluation of therapeutic potentials of plant extracts against poultry bacteria threatening public health

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Figure

Table 1 Characteristics revealing the identity of bacterial isolates from chicken sources
Fig. 1 Activity of plant extracts against test isolates (%). Mean values for three replicates are shown
Fig. 3 Bacteria susceptibility index (%). Mean values for three replicates are shown. Different letters above the bars indicate significant differencesaccording to the Student Newman-Keuls multiple-range test (0.05)

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