Includes:
• Bingo on the grounds all week!
• Children 2 and under get in
FREE!
No Rainchecks! • No Refunds!
Absolutely NO unauthorized animals on grounds!
Absolutely NO bikes on grounds!
$2.00 per Person Admission*
*Rides and grandstand events EXTRA!
107th Annual
FAir
NortherN
DiStriCt
AuguSt 15-22, 2015
Exhibit Entry Forms Due July 20
August 15: Open Horse Show
August 16: Exhibits Entered
$1.00
Seniors
62 & Over
FALMOUTH COOPERATIVE
FALMOUTH
MCBAIN
McBain • (231) 825-2483
101 N. Pine St.
Falmouth • (231) 826-3301
260 E. Prosper Rd.
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Exhibitor Name: __________________________________________
Address: ________________________________________________
City/ Zip Code: ___________________________________________
Phone #: _________________________________________________
Email Address: ____________________________________________
Date of Birth: _____________________________________________
Please send completed entry form to the address listed above,
Print name and address plainly. Classify each entry by Department, Division, Section and class; describe article using the exact wording of the premium list.
Send entry blanks with fees to the Fair as early as possible. THE DEADLINE FOR ENTRY IS JULY 20. CIVIC CENTER FEE is $3.00 for 1 - 5 items. Animal fees are listed on the back of the entry blank. Entries MUST be postmarked by July 20. The Fair Office will be open July 19 from 5 p.m. - 8 p.m.. and July 20 from 2 p.m. - 5 p.m. to take entries. All animals must be in assigned pens by 6 p.m. ENTRY DAY.
Dept.
Div.
Sect.
claSS
DeScription of article
entry fee
GRAND TOTAL
PRE-ENTRY IS REQUIRED ON ALL EXHIBITS, ENTRY FORMS WITH REQUIRED FEES MUST BE RECEIVED NO LATER THAN JULY 20. ENTRY FEES ARE AS FOLLOWS:
Horses-Per Head ... $12.00 Cattle, Goats, Sheep, Swine - Per Head ... $5.00 Rabbit-Cage Fee-Per Rabbit ... $1.00 Poultry-Per Bird Fee ... $1.00 Pocket Pets (per animal) ... $1.00 Civic Center-1-5 items ... $3.00 A premium award ribbon or card on exhibit is not proof of award. Only the
Judge’s record of award is authority that will be recognized. Civic Center opens Saturday, August 15, from 6p.m. - 8p.m., and Sunday, August 16, from 1p.m. - 4p.m. for all Civic Center exhibits. Doors will be locked promptly at 4 p.m. Exhibits must be tagged and checked in NO LATER THAN 4:30 p.m. Tags for exhibits may be picked up at the Fair Office or at the Civic Center when exhibits are brought in. ALL TAGS NEED TO BE ATTACHED TO EXHIBITS AND READY FOR DISPLAY WHEN BROUGHT TO CIVIC CENTER.
eNtry BLANk Form
Entry Form Due July 20
2015 Northern District Fair
P.O. Box 131, Cadillac, MI 49601
231-775-6361
[email protected]
THANK YOU 2014
MARKET ANIMAL SALE BUYERS
A SPECIAL THANKS TO THE 2014 NORTHERN DISTRICT FAIR TROPHY SPONSORS
Tractor Supply Co., Bechtel Farms, Senator Darwin Booher, George Millen Family, Wolverine Power Cooperative, Greenstone Farm Credit Service, Sheriff Jim
Crawford, Chaos Spa Salon, Northwoods Feed & Supply, Darwin & Jean Norman, Family Farm & Home, Tustin Dairy Station, Bill & Joyce Johnson, Kniss Farm, Dan
& Denise Danford, Breidenstien Oil, Pearson Drilling Co., Franke Septic Service, Lattimore Homes, JRJ Ranch, Country Showmen, LeRoy Milling, Gingrich Meadows,
Hidden Creek Farm, The Leudeman Family, Fancy Creen Farm, Seeley Club Lambs, Triple T. Farm, Merrill’s Service Center, Denise Bachtel, Lark Lawn & Garden,
Swick Custom Butchering, Butch & Dee Stahl, Stephen D. Brown DDS, Gold Medal Awards, Creative Embroidery, Muirs Morgans, Frosty Cup Family Restaurant,
Yvonne Meyer - Rivertown Real Estate, Wood by Rustic Log Furniture, Johnson Insurance, Dean’s Body Shop, Sunshine Carpet and Jensens RV Center.
BUYERS OF MARKET SWINE
M & M. Kennels – 3 Animals Ellen’s Equipment – 3 Animals Smith Farm – 3 Animals Lark Lawn & Garden – 2 Animals Jay’s Electric Inc. - 2 Animals Rex Renwich Trucking – 2 Animals C. & W. Prtables – 2 Animals Ina Store – 2 Animals
Ebels Family Center – 2 Animals Clare Livestock – 2 Animals Salisbury Trucking – 2 Animals Pat Devos – 2 Animals
Family Farm & Home – 2 Animals Family Practice of Cadillac – 2 Animals Godfrey Chevrolet Buick
Wexford Co. Farm Bureau Meyer Vet. Clinic
Swick Custom Butchering Dr. Dan Saryia
Kniss Farm McBain Grain Clover R. Ranch Grover Beef
Northern Quality Dental H. & H. Construction
Jim Lambert Melinda Gould
Greenstone Farm Credit Aaron Koetje
Joe Peterson Tim DeKoine Wayne Eversole
BUYERS OF MARKET BEEF
R. L. Morris & Sons Salisbury Trucking M & M. Kennels
BUYERS OF DAIRY BEEF
LaBaron Financial Group McBain Grain
Brian Ward
BUYERS OF MARKET SHEEP
Family Farm & Home Meyer Vet. Clinic
BUYERS OF MARKET GOATS
Bryan Kelly – 2 Animals Mackersie Brothers – 2 Animals Dr. Lueder – 2 Animals
Family Farm & Home
Baker College
Swick Custom Butchering ReMax Central
Jim Crawford Smith Farm Summer Deline C. & W. Prtables
BUYERS OF MARKET TURKEYS
Family Farm & Home Dr. Lueder
Baker College Rep. Phil Potvin LeRoy Milling Dairy Station
Senator Darwin Booher Summer Deline M & M. Kennels C. & W. Prtables
BUYERS OF MARKET CORNISH HENS
M. & M. Kennels – 2 Pens LeRoy Milling – 2 Pens Walmart – 2 Pens Jerry Mattison
Godfrey Chevrolet Buick
Swick Custom Butchering Wayne Eversole Guy Wagner Ted Werner Smith Farm Linda O’Brien Ina Store
Lark Lawn & Garden
BUYERS OF MARKET BROILERS
Swick Custom Butchering - 4 Pens M. & M. Kennels – 2 Pens Wexford Co. Farm Bureau Wayne Eversole
Rep. Phil Potvin Tony Maxwell Smith Farm
Backyard Bunch 4-H Club Senator Darwin Booher
BUYERS OF MARKET RABBITS
Swick Custom Butchering Butch & Dee Stahl Northwoods Feed & Supply
FAir OFFice:
231-775-6361
Ted Meyer, President
Dennis Harden, Vice-President
Yvonne Meyer, Secretary
Tammy Green, Office Manager/Treasurer
Jeff Ernst, Bryant Grissom, Lee Hebner,
Margaret Lucas, Marie Mercier, Megan Meyer,
Dawn Paulin, Mike Paulin, Erica Ronk,
Shaun Ronk, Kathy Tossey and Mark Tossey
DepArTmeNT SUperiNTeNDeNTS
2015 OFFicerS & DirecTOrS
Large Animals
Lee Hebner
Mark Johnson
Angie Reagan
Jeff Reagan
Horses
Yvonne Meyer
Megan Meyer
Small Animals
Laurie Millen
Civic Center Manager
Marie Mercier
Glee Fenby
Merchant Building
Managers
Margaret Lucas
Brandi Lucas
2015 Northern District Fair
crAFT SHOW & SALe
Come join us on Thursday, Friday and Saturday of Fair!
Exhibit and Sell Your Handmade Crafts in a Fun
and Festive Fair Atmosphere!!
August 20, 21 & 22, 2015
in Octogonal • 2-7p.m. each day
Only $10.00 per day!
Come one day or come all three days.
Booth size will be 12’x12’. Bring your own tables, set up, and have a great time!
For more information, please call Margaret Lucas 231-825-2856.
Fill out the Registration Form below and send to:
Northern District Fair Craft Show, P.O. Box 131, Cadillac, Michigan 49601
regiStration form
Name: ___________________________________________________________________
aDDReSS: ________________________________________________________________
__________________________________________________________________________
PHONe:# _________________________________________________________________
# SPaCeS NeeDeD_________________________
DeSCRIPTION OF ITemS SeLLING: _________________________________________
__________________________________________________________________________
amOUNT eNCLOSeD: _____________________________________________________
(make checks payable to Northern District Fair)SIGNaTURe: ______________________________________________________________
Your cancelled check is your confirmation. If you require written confirmation, please enclose a self-addressed stamped envelope with your registration form. The Northern District Fair will not be held responsible for any loss or damage to displays or crafts, or for any injury, accident, or theft occurring while at the Fair.large animal
Stall reServation
Breeding Stock & Market Animals
I will need stall space for this year’s fair
Market/Breeding
Cattle ________________________ ________________________
Sheep ________________________ ________________________
Swine ________________________ ________________________
Goat ________________________ ________________________
Other ________________________ ________________________
Animals must be in assigned pens by 6 p.m. entry day.
Please send reservations by July 20 to:
northern District fair,
livestock Superintendent
p.o. Box 131, cadillac, mi 49601
You may mail your reservation with your entry blank.
Phone No.: _______________________________________________________
Name: ___________________________________________________________
Club Name (if any): ________________________________________________
Mandatory meeting for all Livestock & Horse
Exhibitors and their parents at 7 p.m. Sunday.
feeS Due with thiS form!
horSe Stall reServation
manDatory cogginS teSt
I will need space for this year’s fair.
Please fill in how many stalls you will need in the space below.
# of stalls needed ____________
# Sat. Stalls @ $15 each____________
Animals must be in assigned pens by 6 p.m. entry day.
Please send reservations by July 20 to:
northern District fair,
livestock Superintendent
p.o. Box 131, cadillac, mi 49601
You may mail your reservation with your entry blank.
Phone No.: _______________________________________________________
Name: ___________________________________________________________
Club Name (if any): ________________________________________________
Mandatory meeting for all Livestock & Horse
Exhibitors and their parents at 7 p.m. Sunday.
feeS Due with thiS form!
poultry cage reServationS
Entry Fee - $1.00 per Bird
I will need cage space for this year’s fair
Please fill in how many cages you will need in the space below.
Poultry _____________________________________________________
Duck ______________________________________________________
Geese ____________________________________________________
Market Broiler _______________________________________________
Market Turkey _______________________________________________
Market Cornish ______________________________________________
Animals must be in assigned pens by 6 p.m. entry day.
Please send reservations by July 20 to:
northern District fair,
livestock Superintendent
p.o. Box 131, cadillac, mi 49601
You may mail your reservation with your entry blank.
Phone No.: _______________________________________________________
Name: ___________________________________________________________
Club Name (if any): ________________________________________________
Mandatory meeting for all Livestock & Horse
Exhibitors and their parents at 7 p.m. Sunday.
feeS Due with thiS form!
raBBit cage reServation
Entry Fee - $1.00 per Rabbit
I will need cage space for this year’s fair
Please fill in how many cages you will need in the space below.
Youth Rabbit ________________________________________________
Market Pen _________________________________________________
Open Rabbit ________________________________________________
ALL RABBITS MUST HAVE PERMANENT TATTOO
Animals must be in assigned pens by 6 p.m. entry day.
Please send reservations by July 20 to:
northern District fair,
livestock Superintendent
p.o. Box 131, cadillac, mi 49601
You may mail your reservation with your entry blank.
Phone No.: _______________________________________________________
Name: ___________________________________________________________
Club Name (if any): ________________________________________________
Mandatory meeting for all Livestock & Horse
Exhibitors and their parents at 7 p.m. Sunday.
camping ruleS
1. D.E.Q. requires a minimum of 4 FT. between units.
2. There will be no water hook-ups available or use of camper air-conditioners.
3. NO one under the age of eighteen is permitted to stay in a camper without a parent or legal guardian.
4. Only exhibitors may camp.
5. All horse trailers must be parked on your site or taken home.
6. Only barn superintendents will be allowed to park between the barns.
7. Quiet at 11PM. No generators in use after 11PM. All children must be at their own site by 11PM,
unless with a parent or at an activity with adult supervision.
8. Reserve your campsite by mail. Camp fee must be sent with reservation NLT July 20. If we do
not receive your money by July 20, we will consider your spot VACANT. Please mail your fee to:
northern District fair, p.o. Box 131, cadillac, michigan 49601.
9. Only two cars per campsite will be allowed.
10.
Please check in at fair office before setting up camper.
Send all forms to:
northern District fair, p.o. Box 131, cadillac, michigan 49601
camper reServation
I will need camper space for this year’s Fair. Electric or
non-electric is available. No water hook-ups or use of camper
air-conditioner. Reservations are due by July 20. You must send
payment with your reservations. SPAcES ARE LIMITEd.
Name: _________________________________________
Phone No: _____________________________________
CLUB _________________________________________
Electric - $50.00 Non- Electric - $25.00
Mail your reservation to:
northern District fair
p.o. Box 131, cadillac, mi 49601
Emergency Phone No: __________________________________
Emergency Contact: ____________________________________
northern DiStrict
fair aSSociation
memBerShip application
Name: _________________________________________
Street: _________________________________________
City: __________________________________________
State: _________________________________________
Zip: ___________________________________________
Annual Dues - $5.00 per person per year,
due on or before October 1stof the current year.
Contributions or gifts to the Northern
District Fair association are tax
deductible as charitable contributions.
SATURDAY, AUGUST 15
6:00 - 8:00 p.m. Civic Center open for Open Class Exhibits
9:00 a.m.
Open Horse Show
SUNDAY, AUGUST 16
1:00 - 4:00 p.m. Civic Center open for entries.
2:00 p.m.
Small Animal Barn Opens
2:00 - 5:00 p.m.
Pullorum Testing Poultry
6:00 p.m.
Animals must be in Assigned Pens
MONDAY, AUGUST 17
9:00 a.m.
Civic Center Classes (All Departments)
9:00 a.m.
Market Swine Classes
12:30 p.m.
Sheep Classes and Beef Classes
Goat classes begin 1/2 hour after last Beef Class.
TUESDAY, AUGUST 18
9:00 a.m.
Youth Horses
9:00 a.m.
All Poultry
1:00 p.m.
All Rabbits
WEDNESDAY, AUGUST 19
10:00 a.m.
Dairy classes
12:00 p.m.
Horse Judging Contest & Demonstrations
6:00 p.m.
Market Livestock Sale
THURSDAY, AUGUST 20
9:00 a.m.
Open Class Horses
FRIDAY, AUGUST 21
10:00 a.m.
Showmanship Sweepstakes
SATURDAY, AUGUST 22
10:00 a.m.
Fun Horse Show & Games
5:00 p.m.
Exhibitor Potluck Supper and Trophy
Presentations in Civic Center
SUNDAY, AUGUST 23
7:00 - 9:00 a.m. All pens / cages MUST be cleaned
7:00 - 9:00 a.m.
All animals MUST be removed
9:00 a.m. - 2:00 p.m. Civic Center Open for item pick-up.
YOU MUST HAVE CLAIM CHECKS TO PICK UP EXHIBITS.
JUDGiNG ScHeDULe
The SchmidT Family would like To
welcome you To The NorTherN diSTricT Fair!
- A RIDE DAY
livestock sponsored by:
SATURDAY, AUGUST 15
9:00 a.m.
Northern District Fair Open Horse Show
6:00 to 8:00 p.m. Civic Center Open for Open & Youth Entries
SUNDAY, AUGUST 16
1:00 to 4:00 p.m. Civic Center for Open and Youth Entries
2:00 p.m.
Small Animal Barn Opens
2:00 to 5:00 p.m. Pullorum Testing for Poultry
6:00 p.m.
Animals must be in Assigned Pens
MONDAY, AUGUST 17
9:00 a.m.
Judging in Civic Center (all departments)
9:00 a.m.
Judging - Market Swine
12:30 p.m.
Judging - Sheep Classes & Beef Classes
Judging - Goat classes begin 1/2 hour after last Beef Class.
3:00 p.m.
Registration for Kid’s Pedal Pull
(Sponsored by Ina Store)
4:00 p.m.
Kid’s Pedal Pull
6:00 p.m.
Veteran’s Salute in the Grandstand
6:00 to 8:00 p.m. Civic Center Open
TUESDAY, AUGUST 18
9:00 a.m.
Youth Horse Show
9:00 a.m.
Poultry Classes
1:00 p.m.
Rabbit Classes
1:00 to 9:00 p.m. Civic Center Open
3:00 to close
MIDWAY OPENS
5:30 p.m.
Long-Term Civic Volunteer Recognized
6:00 p.m.
Kitchen Band in the Civic Center
7:00 p.m.
Farm Stock Tractor Pull in the Grandstand
WEDNESDAY, AUGUST 19
10:00 a.m.
Judging - Dairy
Noon
Judging - Horse Contest
1:00 to 9:00 p.m. Civic Center Open
2:00 to close
MIDWAY OPENS -- $1 PER RIDE ALL dAY!
6:00 p.m.
Market Livestock Sale
7:00 p.m.
Garden Tractor Pull in the Grandstand
THURSDAY, AUGUST 20
9:00 a.m.
Open Horse Show
1:00 to 9:00 p.m. Civic Center Open
2:00 to close
MIDWAY OPEN
2:00 to 10:00 p.m. KID’S DAY - ARMBAND SPECIALS*
7:00 p.m.
Heavy Weight Horse Pull
FRIDAY, AUGUST 21
10:00 a.m.
Showmanship Sweepstakes
Noon to close
MIDWAY OPEN
1:00 to 9:00 p.m. Civic Center Open
7:00 p.m.
Off Road Derby in the Grandstand
7:00 p.m.
Spectator Games
SATURDAY, AUGUST 22
10:00 a.m.
Horse Fun Show & games
Noon to close
MIDWAY OPEN
1:00 to 9:00 p.m. Civic Center Open
5:00 p.m.
Exhibitor Potluck and Trophy
Presentations in the Civic Center
7:00 p.m.
Night of Destruction in the Grandstand
7:00 p.m.
Off Road Derby
7:00 p.m.
Demo Derby
SUNDAY, AUGUST 23
7:00 to 9:00 a.m.
All pens / cages MUST be cleaned
7:00 to 9:00 a.m.
All animals MUST be removed
9:00 a.m. to 2:00 p.m.
Civic Center Open for item pick-up.
YOU MUST HAVE CLAIM CHECKS
IN ORdER TO PICK UP EXHIBITS.
eVeNTS
2015 NOrTHerN DiSTricT FAir
*miDWAY ArmbAND riDe SpeciALS
Tuesday
$10 ARMBAND
Wednesday
MIDWAY - $1 per ride All Day!!!
Thursday
KID’S DAY - $12 ARMBAND good All Day!
Friday
Armbands - $17.00 (Regular Price)
Saturday
Armbands - $17.00 (Regular Price)
Midway opens on
Tues. at 3:00 p.m.;
Wed. - Thurs. at 2:00 p.m.
& Fri. & Sat. at Noon
OpeN HOrSe SHOW
2015 NOrTHerN DiSTricT FAir
Northern District Fairgrounds • Cadillac, MI 49601
nmawhc & wmha & pac approved
Current negative COggins must Be shOwn upOn entry
all dogs must be on a leash at all times secured to an object or human
1. Registered Stallions 2. Pony / Mini 3. Weanling / Yearling 4. 2-Year Old at Halter 5. Stock Mares - Open 6. Stock Geldings - Open 7. Pleasure Mares - Open 8. Pleasure Geldings - Open 9. *Color Class (Any Age, Breed, Sex) a) Grand and Reserve Stock
(1st & 2nd Place; Classes 1-9) b) Grand and Reserve Pleasure (1st & 2nd Place; Classes 1-9) 10. Showmanship Walk-Trot, 13 & Under 11. Showmanship Walk-Trot, 14 - 19 12. Showmanship Walk-Trot, 20 & Over 13. Showmanship, 13 & Under 14. Showmanship, 14 - 18 15. Showmanship, 19 - 34 16. Showmanship, 35 & Over
17. Pee Wee Showmanship, 10 & Under
«««10-minute tack Break»»»
18. Lead Line, 6 & Under (may not ride in
any other class) Free entry
«««30-minute Lunch Break»»»
19. *Lounge Line Yearling & 2-Year Old 20. *Green Horse English Pleasure (Walk-Trot)
21. English Equitation Walk-Trot, 13 & Under 22. English Equitation Walk-Trot, 14-19 23. English Equitation Walk-Trot, 20 & Over 24. English Equitation, 13 and Under 25. English Equitation, 14-18 26. English Equitation, 19-34 27. English Equitation, 35 & Over
28. Pee Wee English Equitation, 10 & Under 29. Pee Wee English Pleasure, 10 & Under 30. Saddleseat Equitation
31. Jr. Horse English Pleasure (5 & Under) 32. English Pleasure Walk-Trot, 13 & Under 33. English Pleasure Walk-Trot, 14-19 34. English Pleasure Walk-Trot, 20 & Over
35. English Pleasure, 13 & Under
36. English Pleasure, 14-18 37. English Pleasure, 19-34 38. English Pleasure, 35 & Over 39. Sr. Horse English Pleasure (6 & Over) 40. Saddleseat Pleasure
41. *English Pleasure - Step Up (w/t/c)
«««10-minute Break«««
42. *Green Horse Western Pleasure (w/t) 43. Horsemanship Walk-Trot, 13 & Under 44. Horsemanship Walk-Trot, 14-19 45. Horsemanship Walk-Trot, 20 & Over 46. Horsemanship, 13 & Under
47. Horsemanship, 14-18 48. Horsemanship, 19-34 49. Horsemanship, 35 & Over
50. Pee Wee Horsemanship, 10 & Under 51. Pee Wee Western Pleasure, 10 & Under 52. Jr. Horse Western Pleasure, 5 & Under 53. Western Pleasure Walk-Trot, 13 & Under 54. Western Pleasure Walk-Trot, 14-19 55. Western Pleasure Walk-Trot, 20 & Over 56. Western Pleasure, 13 & Under 57. Western Pleasure, 14-18 58. Western Pleasure, 19-34 59. Western Pleasure, 35 & Over 60. Sr. Horse Western Pleasure, 6 & Over 61. *Western Pleasure Step-Up (w/t/c) 62. *Western Pleasure - Pleasure Type 63. *In-Hand Trail
64. Trail Walk-Trot, 13 & Under 65. Trail Walk-Trot, 14-19 66. Trail Walk-Trot, 20 & Over 67. Trail, 13 & Under 68. Trail, 14-18 69. Trail, 19-34 70. Trail, 35 & Over
71. Pee Wee Trail, 10 & Under
*pee wee riders may only ride
pee wee Classes
Northern District Fair, Wexford
County, and/or individuals assisting
the show will not individually or
col-lectively be responsible for any loss,
damage or injury, including death,
to any person, horse or property
in connection with this show. All
complaints must be filed in writing
to Show Management, Northern
District Fairgrounds, 1320 N. Mitchell,
Cadillac, MI 49601
this show bill subject to change at the discretion of the show managment. show reserves the right to split, combine or cancel any class.
9:00 a.m. rain or Shine
JuDges:
Nickie Sherrick
Barn manager
Yvonne Meyer
Call (231) 775-8968, or
(231) 468-8068
E-mail = [email protected]
STALL: $20
Sawdust Available at NO COST.
(Donations Appreciated!)
Camping $15.00 / Night
CLass entry Fees
$5.00 per Class / per Judge
$2.00 per Horse - Office Fee
$3.00 High Point Fee
BLanKet Fee
$55.00 / hOrse / riDer
Includes stall, office fee,
high point fee and all classes.
(Does not included camping)
Judge’s Decision is FinaL
no refunds
high pOint awarDs
1 Horse / Rider
Pee Wee - 10 & Under
Walk Trot: 13 & Under, 14-19, 20 & Over
13 & Under, 14-18, 19-34, 35 & Over
* Does not count towards high point
WHeN???
SATUrDAY,
AUGUST 15
WHeN???
SATUrDAY,
AUGUST 15
open
Section 1 - general ruleS
1. All Official Northern District Fair (NDF) Book Entry Forms for ANIMAL members must be sent by July 20 to the NORTHERN DISTRICT FAIR • P.O. BOX 131 • CADILLAC, MI 49601 2. pre-entry DeaDline iS July 20.
1. During the Fair, the Superintendent of each department will have direct charge of the exhibits and will assist the judge during judging. The Superintendent will be available for the adjustment of all complaints and correction of any errors in that Department. 2. Any problems that cannot be resolved by the Superintendent will be referred to the available Executive Board Member that is on the Fairgrounds.
3. NO PERSON UNDER EIGHTEEN (18) YEARS OF AGE WILL BE ALLOWED ON THE GROUNDS AFTER ALL DEPARTMENTS AND THE MIDWAY ARE CLOSED FOR THE NIGHT, EXCEPT THOSE IN THE COMPANY OF THEIR PARENTS OR LEGAL GUARDIAN.
4. Exhibitors, who wish to protest or appeal, must do so in writing within 10 days from the close of the Fair.
5. Officials of the Fair reserve the right to refuse exhibit space to diseased or afflicted animals or uncredited displays.
6. Sale or use of alcoholic beverages, tobacco products or drugs are forbidden on the Fairgrounds by order of the Board of Directors. 7. Competition is open to all residents of the State of Michigan. 8. NO OUT OF STATE ENTRIES-unless approved by the Fair
Board prior to entry deadline.
9. The Northern District Fair (NDF) Board has given their approval for the Cadillac Area Livestock Committee to govern all livestock classes and exhibits at the Northern District Fair.
10. Superintendents shall have the ultimate authority in their barns. They are empowered to disqualify any exhibit / exhibitor that they deem necessary, for any rule violation or ethics violation. 11. Absolutely no weapons, either real or toy, will be brought onto
or sold on the grounds of the Northern District Fair. Violators will be immediatley removed and will be subject to action by the local law enforcement. A weapon shall include, but is not limited to: guns, knives, blow guns, slingshots, pellet guns and paintball guns.
Section 2 - fair eXhiBitorS & eXhiBitS 1. Pre-Entry is July 20. No Official NDF entry forms will be
accepted after this date. Entries may be mailed to: Northern District Fair • P.O. Box 131 • Cadillac, MI 49601 or brought to the Fair office, which will be open to receive entries on July 19
from 5 p.m. - 8 p.m. and open July 20 from 2 p.m. - 5 p.m. 2. All exhibitors will be given an exhibitor’s pass. This will only
allow you free admission at the gate.
3. Exhibitors are not entitled to draw more than one money in any one class. NO MORE THAN ONE ENTRY WILL BE ACCEPTED FROM ANY ONE EXHIBITOR IN ANY ONE CLASS.
4. Exhibitors must have their Civic Center entries in place on the grounds by Saturday, August 9, from 6 p.m. - 8 p.m., or on Sunday, August 10, from 1 p.m. - 4 p.m.
5. All exhibits shall remain in place until Sunday morning. Civic Center will be open from 9 a.m. - 2 p.m., Sunday, August 17; at which time, exhibits will be surrendered to the exhibitors. Civic Center exhibits will only be given to persons with claim checks. Those without claim checks will need to return between 1:45 p.m. and 2 p.m, with picture I.D. and a list of the items they are picking up. EXCEPTIONS: Market animals will be released by the Superintendent of their department at a time to be announced by them.
6. Exhibitors MUST be present to show their animals for judging. 7. No animal or article may compete for more than one prize in any
class or division.
8. The Management will not be responsible for any loss, damage, injury to any animals exhibited or for any article of any kind or nature that may be lost or destroyed or in any way injured or damaged. Each exhibitor will be responsible for any injury that may be occasioned to any person by any animal owned or exhibited by him and shall indemnify the Management against all claims or injury occasioned by any animal owned or exhibited by him, or arising from any negligence of the person in charge of such exhibit.
9. All open and youth exhibitors, parents and/or chaperones of youth exhibitors are expected to be properly attired while on the Fair Grounds. Shirts, pants (or shorts) and shoes shall be worn at all times. Absolutely no bare feet, swim wear or other inappropriate clothing will be tolerated. Violators will be asked to leave the grounds.
10. Civic Center will be closed during the day on Monday for judging, and open Monday evening from 6 p.m. to 8 p.m. 11. Exhibitors are required to get Board approval for early removal
of animals prior to the Fair, or exhibitor may not participate the following year.
12. All projects must adhere to MDA rules. A cOPY OF THE MdA HEALTH RULES MAY BE OBTAINEd ONLINE AT www.MIcHIgAN.gOV/MdAFAIRREgS.
13. Effective 12/31/04, youth under the age of 6, by January 1, Current Fair Year, cannot show livestock as an individual. 14.PLEASE cASH PREMIUM cHEcKS wITHIN 30 dAYS! 15.Classes marked as “Educational Projects” must adhere to this
criteria. Exhibit must include a display with hand- or computer-generated lettering, which can be read 2 ft. to 3 ft. away; an exhibit board no larger than 3 ft. by 4 ft., depicting an informational message and / or data collected. Exhibitors in this section are limited to youth, who are 18 years of age or younger, as of January 1 of Fair year. Learning objective: To encourage youth to explore, investigate and experience new events / occurrences through the studies of the various sciences. Educational projects do not receive a premium. They are Ribbon-Only classes.
notice
The Northern District Fair (NDF) Board and / or Cadillac Area Livestock Committee reserves the right to require any animal shown in this Fair to be subject to examination and / or testing, as deemed necessary, in order to determine if a foreign substance has been administered to an animal to alter its conformation, weight, and / or temperament or to test for bovine TB.
Administering of any such substance will be considered by the NDF Board to be fraud, which is subject to a penalty of up to $50,000 or up to 5 years’ imprisonment or both, if convicted. It is a violation of Federal and State laws to sell any animal which may enter the food chain that has been altered and / or that has present any drug residue. By entering animals in the NDF, you are agreeing to submit to any testing required. Failure to submit your animal for any testing will be cause for immediate disqualification. All monies earned will be forfeited and exhibitor and / or exhibitor’s family may be banned from future NDF participation, as deemed necessary by the NDF Board of Directors.
The NDF Board will accept formal protests as a means of initiating a drug / substance test. Any person can make a complaint; they must do so in writing, along with submitting a fee not to exceed $500 and not less than $45. If the complaint proves to be substantiated by positive results, this fee will be refunded to the complainant. But if complaint is not sustained, the deposit shall be forfeited. The defendant will then be assessed a sum of money at least equal to the total cost of the investigation.
RULES AND REGULATIONS
McBain Grain Co.
A small town neighbor who cares.
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We carry a large variety of lawn and garden supplies. Bulk garden seeds, lawn & garden fertilizers, garden planters, fertilizer spreaders, grass seed,
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CADILLAC FAMILY PHARMACY
in Downtown Cadillac • 108 Mitchell St. • 775-8200
A Business Built on Customer Service • Plenty of Parking in Rear
Mon.-Fri. 9 am-7 pm, Sat. 9 am-6 pm, Sun. 10 am-4 pm
general ruleS
1. All Official Northern District Fair (NDF) Book Entry Forms for members must be sent to the NORTHERN DISTRICT FAIR • P.O. BOX 131 • CADILLAC, MI 49601.
2. pre-entry DeaDline iS July 20. 3. One entry per class per exhibitor.
4. See RULES in front of Fair Book and HEALTH REGULATIONS online at www.michigan.gov/mdafairregs.
Department 11: open claSS poultry
Specific ruleS
1. All Official Northern District Fair (NDF) Book Entry Forms for members must be sent by July 20 to the NORTHERN DISTRICT FAIR • P.O. BOX 131 • CADILLAC, MI 49601.
2. Entry fee of $1 per bird to be paid at the time of pre-entry. 3. All exhibitors are required to feed, water and clean under their cages
at least twice a day. Failure to take care of your birds and exhibit area in a satisfactory manner as determined by the superintendent may result in loss of premiums due, if any.
4. All birds entering the fairgrounds MUST be tested for Pullorum by the Pullorum tester on entry day between 2 p.m. - 5 p.m. only. No birds will be allowed in the barn before being tested negative for Pullorum. Only those birds entered will be tested for free. Exhibitors wishing to have other birds tested will be charged $2 per bird. Pigeons, waterfowl and doves are exempt from testing. 5. Birds showing symptoms of disease or illness will not be permitted
to remain on the grounds. This includes: fowl mites, lice, severe leg mites, respiratory / nasal discharges, etc.
6. Exhibitors may attach a card with their name and price of stock for sale only after the judging is complete.
7. Judging of poultry will be in accordance with the current Standard of Perfection. The judge’s decision shall be final
8. Exhibitors are limited to one entry in any one class. 9. Open exhibits cannot be shown as youth exhibits.
10. All waterfowl MUST be leg banded for identification purposes. 11. Exhibitors are to provide their own food and water dishes and are to
secure them tightly in the cages, so they do not spill.
12. For the safety of your animals, the Small Animal Barn will be locked at night. Barn hours will be posted on the barn during Fair week.
DiviSion a - open poultry SEcTION A: STANdARd (Heavy) BREEd SEcTION B: BANTAM (Light) BREEdS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No
140. Two (2) Pullets 141. Pen of Three (3) Hens
142. Pair, Hen & Rooster; Cockerel & Pullet 143. One (1) Rooster or Cockerel
144. One (1) Hen or Pullet
145. Homestead Flock, 3 or more Pairs of different Chicken breeds 146. Chicks
DiviSion B - open ornamental fowl SEcTION A: dUcKS
SEcTION B: gEESE SEcTION c: TURKEYS SEcTION d: gUINEAS SEcTION E: gAME BIRdS SEcTION F: PIgEONS / dOVES Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
147. Chicks 148. One (1) Bird 149. Pair, Male and Female
DiviSion c - open poultry egg eXhiBit Specific ruleS
1. Exhibit consists of six (6) eggs, all one color and from one species. 2. Eggs are to be shown in ½ an egg carton provided by exhibitor. 3. Eggs must be clean
SEcTION A
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
150. Six (6) Eggs
“GENERAL RULES” are located before DEPARTMENT 11 - OPEN CLASS POULTRY
Department 13:
open-claSS raBBitS & cavieS
Specific ruleS
1. All Official Northern District Fair (NDF) Book Entry Forms for members must be sent by July 20 to the NORTHERN DISTRICT FAIR • P.O. BOX 131 • CADILLAC, MI 49601
2. Entry fee of $1 per rabbit and cavy to be paid at the time of pre-entry. 3. Pregnant does, does with litters or babies under 4 weeks old are NOT eligible to be entered as an exhibit.
4. Judging shall be governed by the current ARBA Standard of Perfection. Any rabbit, which does not conform in any way to the Standard for its breed, should be shown as a mixed breed.
5. All rabbits must have a permanent tattoo in their left ear on entry day. This includes Market Rabbits. There will be NO exceptions to this rule. It is the exhibitor’s responsibility to get their rabbits tattooed prior to Fair.
6. Exhibitors must provide their own cages for cavies.
DiviSion a - open raBBitS: four-claSS BreeDS SEcTION A: NETHERLANd dwARF SEcTION B: MINI REX
SEcTION c: REX SEcTION d: MINI LOP SEcTION E: HOLLANd LOP SEcTION F: wOOLEd BREEdS
SEcTION g: NON-LISTEd, FOUR-cLASS BREEdS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No. (240-243)
240. Senior Buck, Over 6 Months 241. Senior Doe, Over 6 Months 242. Junior Buck, 3 - 6 Months 243. Junior Doe, 3 - 6 Months
DiviSion a - open raBBitS: SiX-claSS BreeDS SEcTION H: cALIFORNIAN
SEcTION I: NEw ZEALANd SEcTION J: SATINS
SEcTION K: NON-LISTEd SIX-cLASS BREEdS SEcTION L: MIXEd BREEdS
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
245. Senior Buck, Over 8 Months 246. Senior Doe, Over 8 Months 247. Intermediate Buck, 6 - 8 Months 248. Intermediate Doe, 6 - 8 Months 249. Junior Buck , 3 - 6 Months 250. Junior Doe, 3 - 6 Months
DiviSion B - cavieS SEcTION A: ABYSSINIAN
SEcTION B: AMERIcAN SEcTION c: TEddY
SEcTION d: LONg-HAIREd cAVIES Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
251. Senior Boar, Over 32 oz. 252. Senior Sow, Over 32 oz. 253. Intermediate Boar, 22 - 32 oz. 254. Intermediate Sow, 22 - 32 oz. 255. Junior Boar, 12 - 22 oz. 256. Junior Sow, 12 - 22 oz.
“GENERAL RULES” are located before
DEPARTMENT 11 - OPEN CLASS POULTRY
Department 15: open claSS horSeS
horSe Barn ruleS
Horse Barn Rules will be posted on the horse barns and will apply along with all other horse rules!
PROOF OF COGGINS TEST MANDATORY BEFORE UNLOADING
1. All Official Northern District Fair (NDF) Book Entry Forms for members must be sent by July 20 to the NORTHERN DISTRICT FAIR • P.O. BOX 131 • CADILLAC, MI 49601
2. Horses are required to be in assigned stalls by 6 p.m., entry-day Sunday, and are required to be out no later than 2 p.m., Sunday, after Fair.
3. All stalls must be cleaned daily to the middle of the aisleway by 10 a.m. and 5 p.m.
4. Periodic checks will be done on stalls for cleanliness and animal condition.
5. Horses must have water at all times and be fed no later than 9 p.m. 6. No horses shall be brought in to replace another horse for any reason. 7. Horses are required to be back in stalls at 9 p.m., unless requested by
a Vet to do otherwise.
8. Halters must be worn at all times by horses.
9. No horses may be ridden between barns and ring, NOR shall any horse be out on the south end of the barns.
10. TWO persons from a group MUST be in the barn at all times from 1 p.m. to 10 p.m., EXCEPT on Tuesday and Thursday-time begins at 5 p.m. until 10 p.m.
11. Shoes / Boots are required to be worn at all times in the barn areas. 12. cLUB LEAdERS…Sign-In Sheet required to be turned into Barn
Superintendent. Each horse-barn participant is to Clean Walkways, Help People and Direct All Problems to Yvonne.
13. Entry fee of $12 per horse is to be paid at time of pre-entry. 14. The horse age shall be computed from January 1 of current year. 15. All horses entering the grounds are to show proof of a negative
Coggins Test taken within the last 12 months of Fair.
16. No premium will be awarded when the animal is not worthy, even though there may be no competition.
17. Exhibitors may show two (2) horses, pending stall availability. 18. Novice classes will be open to exhibitors of all ages, who are
first-year show persons in each section. NOTICE: Riding classes are walk / trot; for example, if a person is in 2nd-Year Showmanship but a 1st-Year rider, he / she may be a novice in the riding classes only. If a person has ridden Western for more than one year but is a 1st-Year English rider, he / she may be a novice in English riding only. An exhibitor cannot show more than 2 years in novice classes. 19. RIDER’S AGE is determined by the age he / she is by January 1 of
the current year. Exhibitors must be at least 6 years old and no older than 18 years old to show horses..
20. coggins Test is required BEFORE unloading.
21. Shining Stars - For the Physically and/or mentally challenged.
DiviSion a - open claSS horSeS
SEcTION A: HALTER
Premiums: 1st - $6.00; 2nd - $5.00; 3rd - $4.00 class No.
100. Pony Halter, Under 56” 101. Mare & Foal at Halter 102. Weanling at Halter 103. Yearling at Halter 104. English Halter Mares 105. English Halter Geldings 106. Western Halter Mares 107. Western Halter Geldings SEcTION B: SHOwMANSHIP
Premiums: Not Applicable; 1st thru’ 6th Rosettes class No.
6000. Showmanship, 20 Years & Over 6001. Showmanship, 16 - 19 Years 6002. Showmanship, 13 - 15 Years 6003. Showmanship, 9 - 12 Years 6004. Showmanship, 6 - 8 Years 6005. Showmanship, - Novice 8001. Showmanship - Shining Stars
open
SEcTION c: LEAd LINE
Premiums: Not Applicable; 1st thru’ 6th Rosettes class No.
108. Lead Line, 8 years and under
SEcTION d: PONY / ENgLISH PLEASURE SAddLE OR HUNT SEAT
Premiums: Not Applicable; 1st thru’ 6th Rosettes class No.
110. Pony Pleasure, All Ages 111. English Pleasure, 20 Years & Over 112. English Pleasure, 16 - 19 Years 113. English Pleasure, 13 - 15 Years 114. English Pleasure, 9 - 12 Years 115. English Pleasure, 6 - 8 Years 116. English Pleasure, Novice 8002. English Pleasure - Shining Stars
SEcTION E: ENgLISH EQUITATION SAddLE OR HUNT SEAT
Premiums: 1st - $6.00; 2nd - $5.00; 3rd - $4.00 class No.
117. English Equitation, 20 Years & Over 118. English Equitation, 16 - 19 Years 119. English Equitation, 13 - 15 Years 120. English Equitation, 9 - 12 Years 121. English Equitation, 6 - 8 Years 122. English Equitation, Novice 8003. English Equitation - Shining Stars SEcTION F: BAREBAcK EQUITATION Premiums: 1st - $6.00; 2nd - $5.00; 3rd - $4.00 class No.
123. Bareback Equitation, Open 124. Bareback Equitation, Novice SEcTION g: wESTERN PLEASURE Premiums: Not Applicable; 1st thru’ 6th Rosettes class No.
125. Western Pleasure, 20 Years & Over 126. Western Pleasure, 16 - 19 Years 127. Western Pleasure, 13 - 15 Years 128. Western Pleasure, 9 - 12 Years 129. Western Pleasure, 6 - 8 Years 130. Western Pleasure, Novice 8004. Western Pleasure - Shining Stars
SEcTION H: wESTERN HORSEMANSHIP Premiums: 1st - $6.00; 2nd - $5.00; 3rd - $4.00 class No.
131. Western Horsemanship, 20 Years & Over 132. Western Horsemanship, 16 - 19 Years 133. Western Horsemanship, 13 - 15 Years 134. Western Horsemanship, 9 - 12 Years 135. Western Horsemanship, 6 - 8 Years 136. Western Horsemanship, Novice 8005. Western Horsemanship - Shining Stars
SEcTION I: TRAIL
Premiums: Not Applicable; 1st thru’ 6th Rosettes class No. (137-138)
137. Trail, Open 138. Trail, Novice
general ruleS for all entrieS
1. Pre-entry required on all exhibits. 2. pre-entry DeaDline iS July 20.
3. Entry fee $3.00 per 1 to 5 items, to be PAID at time of pre-entry. 4. Only one entry per class, per exhibitor.
5. Individual entries may only be entered once for entire book. 6. “Any Other Not Listed” items may not DUPLICATE Class Numbers
in that Section.
7. All exhibits must be original and created / grown by the exhibitor. 8. All exhibits must have been created within two years of fair. & must
NOT have been shown previously; Exception: Collections, which must have been improved on from previous year.
Department D40:
neeDleworK
D40 - DiviSion a - wearing apparel (Sewn) Specific ruleS
Exhibits must be clean and complete.
SEcTION A - wEARINg APPAREL (Regular Machine) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
000. Apron 010. Robe
001. Doll Clothes 011. Shirt, Cotton Blend 002. Dress, Baby’s 012. Shirt, Knit (Stretches) 003. Dress, Child’s 013. Shorts
004. Dress, Adult, Cotton Blend 014. Slacks 005. Dress, Evening 015. Sleepwear 006. Dress, Adult, Knit (Stretches) 016. Vest 007. Jacket 017. Skirt 008. Pant Suit (2 or 3 Piece) 018. Swimwear
009. Pet Clothes 019. Any Other Not Listed
SEcTION B - wEARINg APPAREL (Serger Machine) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
030. Apron 039. Robe
031. Dress, Baby’s 040. Shirt, Cotton Blend 032. Dress, Child’s 041. Shirt, Knit (Stretches) 033. Dress, Adult, Cotton Blend 042. Shorts
034. Dress, Evening 043. Slacks 035. Dress, Adult, Knit (Stretches) 044. Sleepwear 036. Jacket 045. Vest 037. Pant Suit (2 or 3 Piece) 046. Skirt 038. Pet Clothes 047. Swimwear
048. Any Other Item Not Listed
D40 - DiviSion B - wearing apparel (crochet, Knit, etc.)
Specific ruleS Exhibits must be clean and complete.
SEcTION A - wEARINg APPAREL (crochet) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
060. Adult, Cape 071. Baby, Sweater 061. Adult, Shawl, Shrug 072. Bed Doll 062. Adult, Slippers 073. Child, Cape 063. Adult, Socks 074. Child, Hat 064. Adult, Sweater 075. Child, Mittens 065. Adult, Vest 076. Child, Slippers 066. Baby, Bib 077. Child, Socks 067. Baby, Bonnet 078. Doll Clothes 068. Baby, Booties 079. Pet Clothes 09. Baby, Bunting 080. Any Other Not Listed 070. Baby, Dress
SEcTION B - wEARINg APPAREL (Knitting, Hand) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
090. Adult, Cape 101. Baby, Sweater 091. Adult, Shawl, Shrug 102. Bed Doll 092. Adult, Slippers 103. Child, Cape 093. Adult, Socks 104. Child, Hat 094. Adult, Sweater 105. Child, Mittens 095. Adult, Vest 106. Child, Slippers 096. Baby, Bib 107. Child, Socks 097. Baby, Bonnet 108. Doll Clothes 098. Baby, Booties 109. Pet Clothes 099. Baby, Bunting 110. Any Other Not Listed 100. Baby, Dress
SEcTION c - wEARINg APPAREL (Knitting, Machine) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
120. Cape or Shawl 124. Mittens 121. Sweater 125. Socks 122. Vest 126. Slippers
123. Hat 127. Any Other Not Listed
D40 - DiviSion c - neeDlecraft Specific ruleS
Exhibits must be clean and complete.
SEcTION A - QUILTS ANd QUILTEd ITEMS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
140. Applique (Full Size or Larger) 145. Placemats 141. Baby Quilt 146. Table Runners 142. Block Design (Full Size / Larger) 147. Wall Hanging 143. Crazy Quilt (Full Size or Larger) 148.Embroidered, Machine 144. Embroidered, Hand (Full Size / Larger) 149. Any Other Not Listed
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SEcTION B - AFgHANS
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
170. Ripple Crochet 176. Crocheted (Full Size) 171. Afghan Stitch 177. Crocheted (Baby) 172. Granny Square 178. Hairpin Lace 173. Broomstick Lace 179. Knitted (Baby) 174. Lap robe, Knit or Crochet 180. Knitted (Full Size) 175. Ripple Knit 181. Any Other Not Listed SEcTION c - RUgS
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
200. Crocheted 203. Hooked 201. Knitted 204. Latch Hook 202. Braided 205. Loom Woven 206. Any Other Not Listed SEcTION d - TATTINg (Household Items)
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
230. Bookmarks 239. Hankerchief Edging 233. Christmas Ornaments 240. Jewelry
234. Collar / Sleeve Cuffs 241. Pillowcase Edging 238. Dresser Scarves 243. Stationery 244. Any Other Not Listed
SEcTION E - MAcHINE KNITTTEd (Household Items) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
260. Bedspread 264. Dishcloth 261. Pillow 265. Tablecloth
262. Doily 266. Any Other Not Listed 263. Potholder
SEcTION F - EMBROIdERY, HANd (Household Items) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.)
270. Doilies 277. Table Cloths, Thread 271. Pillow, Thread 278. Table Cloths, Cut Work 272. Pillow, Crewel 279. Table Runner, Thread 273. Pillow Case, Thread 280. Table Runner, Cut Work 274. Pillow Case, Cut Work 281. Wall Hanging 275. Place Mats, Thread 282. Towel
276. Place Mats, Cut Work 283. Any Other Not Listed SEcTION g - EMBROIdERY, LIQUId (Household Items) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
300. Doilies, Any size 304. Table Cloths 301. Pillow 305. Table Runner 302. Pillow Case 306. Wall Hanging 303. Place Mats 307. Any Other Not Listed SEcTION H - EMBROIdERY, MAcHINE (Household Items) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
330. Pillowcase 334. Tablecloth 331. Pillows 335. Towel 332. Table Runner 336. Doily
333. Placemat 337. Any Other Not Listed SEcTION I - SEwN (Household Items)
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
340. Appliqued Item 345. Placemats 341. Hand-Quilted Item 346. Purse 342. Machine-Quilted Item 347. Table Cloths 343. Pillow 348. Table Runner 344. Pillow Case 349. Any Other Not Listed SEcTION J - cOUNTEd-cROSS STITcH (ccS) ANd cLOTH NEEdLEPOINT
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
370. Wall Hanging, 14 ct., 12” and under 371. Wall Hanging, 14 ct., over 12” 372. Wall Hanging, 18 ct., 12” and under 373. Wall Hanging, 18 ct., over 12” 374. Wall Hanging, Needlepoint, 12” and under 375. Wall Hanging, Needlepoint, over 12” 376. Any Other Counted-Cross Stitch Not Listed 376. Any Other Needlepoint Not Listed
SEcTION K - KNITTINg (Household Items) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
380. Bed Doll 390. Hot Dish Mats 381. Bed Spread 391. Pillow 382. Buffet Sets 392. Pot Holders 383. Chair Sets 393. Table Cloths 384. Dish Cloths 394. Table Runner 385. Doilies, under 12” 395. Wall Hangings, under 12” 386. Doilies, 12” - 36” 396. Wall Hangings, 12” - 36” 387. Doilies, over 36” 397. Wall Hangings, over 36” 388. Dresser Scarves 398. Any Other Not Listed 389. Hankerchief Edgings
SEcTION L - cROcHETEd (Household Items) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
410. Bed Doll 420. Hot Dish Mats 411. Bed Spread 421. Pillow 412. Buffet Sets 422. Pot Holders 413. Chair Sets 423. Table Cloths 414. Dish Cloths 424. Table Runner 415. Doilies, under 12” 425. Wall Hangings, under 12” 416. Doilies, 12” - 36” 426. Wall Hangings, 12” - 36” 417. Doilies, over 36” 427. Wall Hangings, over 36” 418. Dresser Scarves 428. Any Other Not Listed 419. Hankerchief Edgings
“GENERAL RULES” are located before
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DEPARTMENT D40: NEEDLEWORK
Department e41:culinary artS (fooD)
e41 - DiviSion a - BaKeD gooDS Specific ruleS
1. Exhibits should be displayed in ziploc-style bags on paper plates. If item is too large, use plastic wrap or a see-through container. 2. Exhibits must be whole cakes, pies or loaves and may be small size. SEcTION A - YEAST PROdUcTS
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
440. Bread, Cheese 448. Coffee Cake 441. Bread, Cinnamon-Raisin 449. Doughnuts, 6 442. Bread, Multi-Grain 450. Muffins, English, 6 443. Bread, Nut or Seed 451. Rolls, Cinnamon, 6 444. Bread, Raisin 452. Rolls, Dinner, 6 445. Bread, Rye 453. Rolls, Pecan, 6 446. Bread, White 454. Rolls, Sweet, 6 447. Bread, Whole Wheat 455. Any Other Not Listed
SEcTION B - QUIcK BREAdS ANd MUFFINS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
460. Bread, Oatmeal 466. Bread, Zucchini 461. Bread, Corn 467. Muffins, Bran, 6 462. Bread, Date 468. Muffins, Corn , 6 463. Bread, Banana 469. Muffins, Whole Wheat, 6 464. Bread, Fruit 470. Any Other Not Listed 465. Bread, Nut
SEcTION c - SOURdOUgH PROdUcTS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
475. Sourdough Bread, White 478. Sourdough Rolls 476. Sourdough Bread, Rye 479. Any Other Not Listed 477. Sourdough French Loaves
SEcTION d - cOOKIES (6)
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
485. Brownies 494. Any Bar Cookie 486. Chocolate Chip 495. Oatmeal 487. Filled 496. Peanut Butter 488. Fruit 497. Sour Cream, Dropped 489. Ice Box 498. Sour Cream, Rolled 490. Molasses, Dropped 499. Sugar, Dropped 491. Molasses, Rolled 500. Sugar, Rolled 492. No Bake, Chocolate 501. Any Other Not Listed 493. No Bake, Peanut Butter
SEcTION E - cAKES: To be frosted unless stated differently. Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
510. Angel Food, Unfrosted 518. Devil’s Food 511. Applesauce 519. Fruit Cake, No Frosting 512. Banana 520. German Chocolate 513. Cheese Cake, No Frosting 521. Glazed, Any 514. Chiffon 522. Spice 515. Chocolate 523. White 516. Cupcakes, Dark 524. Yellow
517. Cupcakes, Light 525. Any Other Not Listed SEcTION F - PIES Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No. 530. Apple 537. Peach 531. Blackberry 538. Pecan 532. Blueberry 539. Raisin 533. Cherry 540. Raspberry 534. Cream, Any 541. Rhubarb
535. Meringue, Any 542. Any Other Not Listed 536. Mincemeat
SEcTION g - cAKE dEcORATINg
(MUST BE REAL…NO DUMMY CAKES) Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
550. Wedding 553. Anniversary 551. Baby 554. Holiday 552. Birthday 555. Novelty
556. Any Other Not Listed SEcTION H - cANdY, 6
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
560. Caramels 565. Taffy
561. Divinity 566. Fudge, Peanut Butter 562. Fondant 567. Fudge, Chocolate 563. Hard Candy 568. Uncooked Candy 564. Peanut Brittle 569. Any Other Not Listed SEcTION I - MIScELLANEOUS BAKEd gOOdS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
575. Cream Puffs, Filled 578. Jelly Roll 576. Dairy Product, Any 579. Tarts, Filled, 6 577. Fried Cakes, Plain 580. Any Other Not Listed
SEcTION J - MIScELLANEOUS FOOdS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
585. Beeswax, Best Display, 1 pound 589. Maple Sugar, 1/2 pound 586. Dairy Product, Any 590. Maple Syrup, 1 pint 587. Honey, in Comb, 1/2 pound 591. Yogurt, Any 588. Honey, Strained, 1/2 pound 592. Any Other Not Listed
e41 - DiviSion B - canneD gooDS northern District fair canning rules
1. NO SEALINg JAMS ANd JELLIES wITH PARAFFIN wAX. Pickles must be prepared with vinegar of 5 percent acetic acid (50-grain vinegar).
2. Recommended that head space should be increased from 1 to 1-1/2 inches for pressure-canned products or 1/2 inch for water-bathed products and 1/4 inch for jams and jellies. Any food, which is boiling-water bathed for less than 10 minutes, should be put in sterilized jars.
3. All canned goods are to be labeled with 1) Product Name, 2) Process Method, 3) Process Time and 4) Date of Processing.
4. Kerr or Ball Canning jars MUST be used.
5. CANNED GOODS MuST NOT bE OVER ONE-yEAR OlD.
6. Exhibitors must accept the fact that jars may be opened for judging. 7. For more specific information use the following website www.uga.
edu.nchfp/index.html SEcTION A - FRUITS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No 600. Applesauce 608. Rhubarb 601. Cherries, Sweet 609. Pears 602. Cherries, Tart 610. Plums 603. Peaches 611. Apples 604. Blueberries 612. Boysenberries 605. Blackberries 613. Apricots 606. Red Raspberries 614. Huckleberries 607. Strawberries 615. Any Other Not Listed SEcTION B - VEgETABLES
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No
630. Asparagus 638. Peppers, Any Variety 631. Beans, Green 639. Squash
632. Beans, Yellow 640. Tomatoes 633. Carrots 641. Beets 634. Corn 642. Cabbage 635. Potatoes 643. Peas
636. Pumpkin 644. Any Other Not Listed 637. Sauerkraut
SEcTION c - cONSERVES, JAMS ANd JELLIES
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
660. Apple Butter 672. Raspberry Jam (Seedless) 661. Apple Jelly 673. Raspberry Jelly 662. Blackberry Jam 674. Strawberry Jam 663. Blackberry Jam (Seedless) 675. Strawberry Jam (Seedless) 664. Blackberry Jelly 676. Strawberry Conserves 665. Grape Jam 677. Blueberry Jam 666. Grape Jelly 678. Apricot Jam 667. Peach Jam 679. Cherry Jam 668. Peach Conserves 679. Cherry Jam 669. Pear Conserves 680. Rhubarb Jam 670. Plum Jam 681. Any Other Jam 671. Raspberry Jam 682. Any Other Jelly SEcTION d - JUIcES
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
690. Apple 694. Tomato 691. Berry, Any Flavor 695. Vegetable, Any 692. Mixed Fruit 696. Mixed Vegetable 693. Grape 697. Cherry
698. Any Other Not Listed SEcTION E - PIcKLES, RELISHES ANd SAUcES Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
710. Pickles, Beet 717. Relish, Cucumber 711. Pickles, Bread and Butter 718. Sauce, Plum 712. Pickles, Cucumber, Sour 719. Sauce, Catsup 713. Pickles, Cucumber, Sweet 720. Sauce, Chili 714. Pickles, Dill 721. Sauce, Spaghetti 715. Pickles, Mixed 722. Sauce, Tomato 716. Relish, Corn 723. Any Other Not Listed
SEcTION F - MEATS
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
740. Beef 743. Pork
741. Chicken 744. Wild Meat (Any) 742. Mincemeat 745. Any Other Not Listed
SEcTION g - MIScELLANEOUS cANNINg Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 class No.
760. Chili, Any 764. Soup, Creamed, Any 761. Chili, Wild Meat 765. Soup, Meat, Any 762. Soup, Bean with Ham 766. Soup, Vegetables. Any 763. Soup, Chicken Noodle 767. Any Other Not Listed SEcTION H - SPEcIAL dISPLAYS OF cANNEd gOOdS Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
class No.
770. Fruit, 6 Varieties 775. Jams, 6 Varieties 771. Fruit/Vegetable, 6 Varieties 776. Jellies, 6 Varieties 772. Vegetable, 6 Varieties 777. Jams/Jellies, 6 Varieties 773. Meat, 4 Varieties 778. Any Other Not Listed 774. Pickles, 4 Varieties
