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OPTIMAZATION OF PROTEASE PRODUCED FROM CRONOBACTER SAKAZAKII R4

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Figure

Figure (1): Proteolytic activity of C.sacazakii R4 on 10% skim milk agar after incubation at 37°C for 24hrs
Figure (2): effect of carbon source on protease produce by C. sakazakiiR4 after incubation at 37°C for 24 hrs in shaker incubator at 100 rpm
Figure (4): effect of different nitrogen sources on protease production by C. sakazakii R4 after incubation at 37°C for 24 hrs
Figure (5): Effect of tyrptone concentration on protease production by the C.sakazakii R4  fter in u  tion  t    C for    hrs  in sh  er in u  tor  t    rp
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