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Food choices and practices during pregnancy of immigrant women with high risk pregnancies in Canada: a pilot study

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Academic year: 2020

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Figure

Figure 1 Illustrates how one participants cultural beliefs aboutcolour of foods affected concepts of healthy pregnancy foods.
Figure 2 Illustrates how one participant’s food aversions were mediated through culturally informed practices.
Figure 3 Illustrates immediate postpartum food choices thatone participant’s female kin prepared for her.
Figure 4 Illustrates foods that one participant avoided while breastfeeding.

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