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S T U F F E D P O T A T O S K I N S

Crispy potato boat shells filled with our blend of Monterrey Jack and cheddar cheeses 9 WITH JALAPEÑOS 9.5 | WITH BACON 10.5 S A G A N A K I

OPA! Flaming Kasseri cheese served with pita bread 7 W I N G D I N G S ( 8 ) O R B O N E L E S S W I N G S ( 1 0 ) Tossed in choice of sweet honey BBQ or Buffalo 9.5

Q U E S A D I L L A

Grilled flour tortilla filled with Monterrey Jack and cheddar cheeses. Served with shredded lettuce, diced tomato, onion, green pepper and black olives 9 PULLED PORK 11.5 | CHICKEN 11.5

SEASONED GROUND BEEF 11.5

S W E E T P O T A T O W A F F L E F R I E S

Crispy waffle-cut fried sweet potatoes topped with melted cinnamon butter for that down-home flavor 5 P O T S T I C K E R S

Pork filled dumplings seasoned with authentic Asian spices and lightly pan-fried. Served with sweet Asian dipping sauce 9

S U P E R N A C H O S

Tortilla chips layered with seasoned ground beef, melted Jack and cheddar cheeses, diced tomato, onion, green pepper and black olives. Served with sour cream and salsa 11.5 S P I N A C H & A R T I C H O K E D I P

Chopped spinach and artichoke hearts blended with a creamy mozzarella and Parmesan cheese sauce. Served with corn tortilla chips 9

B R E A D E D M U S H R O O M S

Whole button mushrooms coated with our extra crispy golden breading. Served with ranch dressing 5.5 M O Z Z A R E L L A S T I C K S

Real mozzarella cheese sticks with Parmesan and Romano cheese breading, golden fried till crispy on the outside and creamy and stretchy on the inside. Served with ranch dressing 6.5 C H I C K E N S T R I P S

Savory, lightly breaded golden chicken tenderloins served with your choice of dipping sauce 8

O N I O N B A T T E R E D G R E E N B E A N S

Whole green beans coated with our crispy toasted onion batter - just like Grandma’s casserole.

Served with choice of dipping sauce 6 B E E R B A T T E R E D O N I O N R I N G S

Thick-cut jumbo sweet Spanish onion rings coated in a premium draft brew batter. Served with ranch sauce 6.5 C H I P S & S A L S A

A basket full of crispy tortilla chips served with our classic salsa 4.5

B R E A D E D H O T P E P P E R C H E E S E B A L L S Fried bite-sized jalapeño flavored cheese cubes, served with ranch dressing 6.5

F R I E D D I L L P I C K L E S P E A R S Served with choice of dipping sauce 7 F R E N C H F R I E S 4

R E F R E S H I N G

S A L A DS

All of our large salads are served with pita bread DRESSING CHOICES: Ranch, Bleu Cheese, Caesar, Honey Mustard, French, Italian, Thousand Island, Greek, Cherry Vinaigrette T R A V E R S E C I T Y

Tomato, dried cherries, walnuts and crumbled bleu cheese topped with grilled chicken.

Served with cherry vinaigrette dressing 11.5 G R E E K

Feta cheese, tomato, red onion, beets, Kalamata olives and pepperoncini 9.5 WITH GRILLED CHICKEN 11.5

J U L I E N N E

Fresh sliced turkey, ham, American and Swiss cheeses with sliced tomato, red onion and hard-boiled egg 10.5

A M O R E ’ S C R U N C H Y C R E AT I O N

Fried chicken strips, tomato, red onion, bacon, crispy noodles and walnuts with shredded Jack and cheddar cheeses 11

C A P R E S E S A L A D

Sliced fresh mozzarella cheese, tomatoes, chopped basil, finished with a swirl of balsamic glaze 9 T U N A S A L A D P L A T E

White albacore tuna salad with sliced tomato, fresh cucumber and sliced red onion 9.5 C A E S A R

Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing 8

WITH GRILLED CHICKEN 10 C H I C K E N B R E A S T

Grilled chicken breast, sliced tomato, red onion, mozzarella cheese and hard-boiled egg 10 D I N N E R S A L A D

Sliced tomato, red onion, cucumber and croutons 4

C O L E S L A W 3.5

Appetizers

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S A N D W I C H E S

P U L L E D P O R K S A N D W I C H Pulled pork simmered in our house made BBQ sauce. Served on an artisan roll 10.5

R E U B E N S A N D W I C H Lean corned beef with Swiss cheese

and sauerkraut on grilled rye 9.5 C O R N E D B E E F

With Swiss cheese on grilled rye 8.5 L O A D E D V E G G I E C R O I S S A N T Stir-fried broccoli, zucchini, onion, mushrooms,

red pepper and carrots baked with shredded mozzarella 9

P H I L L Y S T E A K * & C H E E S E S U B Thin sliced steak with grilled onion and peppers. Topped with mozzarella 10

G R I L L E D C H E E S E À L A P I TA

Fresh onion, tomato, mushrooms and green pepper lightly grilled and topped with

shredded mozzarella cheese 7.5 WITH CHICKEN 9.5

P U L L E D P O R K S L I D E R S

Three sliders with slow-smoked pulled pork simmered in our house BBQ sauce.

Served on our mini artisan rolls 10.5

WRAPS

Stuffed in a hot honey wheat wrap A V O C A D O C H I C K E N W R A P Grilled chicken breast, Swiss cheese, bacon,

avocado, shredded lettuce, diced tomato and red onion with cilantro-lime mayo 9

T U N A S A L A D W R A P

With shredded lettuce and diced tomato 9 C H I C K E N F A J I T A W R A P

Seasoned chicken, grilled onion, green pepper, Jack and cheddar cheeses with shredded lettuce 9

C H I C K E N S T R I P W R A P

Fried chicken strips, Jack and cheddar cheeses, shredded lettuce and diced tomato 9

C H I C K E N C A E S A R W R A P Grilled chicken with romaine lettuce and Parmesan cheese tossed in Caesar dressing 9

*HEALTH ADVISORY:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of foodborne illness

Burgers

All of our burgers are made fresh daily with top quality Choice ground beef perfectly seasoned. Served with crisp lettuce, fresh tomatoes and sliced pickles

• YOU MAY SUBSTITUTE CHICKEN BREAST FOR ANY BURGER

T H E B E A S T

Over one pound of fresh ground beef, topped with three slices of cheese, lettuce, tomato and onion on our special artisan roll 16

FINISH THE BEAST AND GET AN

“I CONQUERED THE BEAST” T-SHIRT!

O U R C L A S S I C H A M B U R G E R * 7

A 6 oz. beef patty with your choice of American, Swiss, pepper Jack or shredded cheddar cheese 7.5

WITH THREE SLICES OF CRISPY BACON & CHEESE 8.5

A M O R E ’ S S M O K E H O U S E B U R G E R *

A half-pound burger topped with our in-house smoked pulled pork, sautéed red onion, bacon and melted cheddar cheese. Served on an artisan roll 13.5

B R U S C H E T TA B U R G E R *

A half-pound burger with a seasoned blend of tomatoes, diced red onion, basil and fresh garlic with mozzarella cheese and pesto mayo on an artisan roll 11.5

T E X A S B U R G E R *

A half-pound burger topped with grilled onion, bacon and melted cheddar cheese 11

I T A L I A N S A U S A G E B U R G E R

A half-pound Italian sausage patty, grilled roasted red pepper, grilled onion and marinara sauce topped with mozzarella cheese and served on our artisan bun 11.5 M U S H R O O M B U R G E R *

A 6 oz. burger with fresh sautéed mushrooms topped with Swiss cheese 8

J A L A P E Ñ O B U R G E R * A 6 oz. burger with a generous portion of jalapeños,

topped with melted pepper Jack cheese 8 B L A C K & B L E U B U R G E R *

A 6 oz. Cajun blackened burger, grilled onion and crumbled bleu cheese 8

A V O C A D O B U R G E R A half pound burger topped with bacon, Swiss and pepper Jack cheeses, grilled red onion and avocado on our artisan bun 11.5 T U R K E Y B U R G E R * A healthy alternative to the classic hamburger 7 C H E E S E B U R G E R S L I D E R S *

Three tasty mini-burgers topped with grilled onion and American cheese 8.5

& MORE

ADD FRIES TO ANY SANDWICH + 3

MAKE IT DELUXE!

ADD FRIES &

COLESLAW + 4

F R E N C H D I P Thin sliced roast beef served on hoagie bun with Swiss cheese.

Served with au jus 9.5 C H I C K E N P I T A With choice of grilled chicken or fried chicken strips 9

T R I P L E - D E C K E R T U R K E Y C L U B Sliced fresh turkey breast layered with crisp lettuce, tomato, crispy bacon and mayo 9.5 B L T 7

T U N A S A L A D C R O I S S A N T 8.5

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ENTRÉES

steaks

& chops

Served with your choice of potato and soup or salad or coleslaw

12 O Z . G R O U N D S I R L O I N *

Topped with sautéed onion and mushrooms 14

P O R K C H O P S *

Two center cut chops, grilled, char-broiled or BBQ 14

T E N D E R • C H O I C E

100% USDA

B R U S C H E T T A C H I C K E N

A blend of fresh chopped Roma tomatoes, diced sweet red onion, basil, fresh diced garlic and melted mozzarella

cheese served over two marinated chicken breasts 11.5 F R I E D C H I C K E N S T R I P S

Chicken tenderloins lightly breaded and fried golden brown 10.5

T E R I Y A K I S T I R - F R Y

Our special blend of fresh vegetables including broccoli, carrots, zucchini, mushrooms, onion

and red pepper served over rice 10 WITH SHRIMP 15 | WITHCHICKEN 13 M A R I N A T E D C H I C K E N B R E A S T S Choice of breaded, grilled, char-broiled or BBQ 11

S H R I M P S C A M P I PA S TA B O W L

Tender shrimp sautéed in garlic butter and spinach then tossed with al dente penne pasta, topped

with fresh Roma tomatoes and finished with Parmesan cheese. Served with garlic toast 16.5

C H I C K E N B R O C C O L I PA R M PA S TA B O W L

Fresh chicken breast and steamed broccoli blended with our creamy Parmesan sauce, tossed with al dente penne pasta then topped with fresh Roma tomatoes and shredded Parmesan cheese. Served with garlic toast 14.5

C A J U N S H R I M P PA S TA B O W L

Tender tiger shrimp with sweet red pepper, green pepper and onion sautéed in garlic butter and Cajun seasoning, tossed in al dente penne pasta and topped with fresh Roma tomatoes. Served with garlic toast 16.5

I TA L I A N PA S TA B O W L

Grilled Italian sausage, sautéed with roasted red peppers and fresh basil, tossed in al dente

penne pasta, topped with Roma tomatoes and shredded Parmesan cheese 15.5

S T. L O U I S S T Y L E B B Q R I B S

FULL SLAB 19 | HALF SLAB 14

P U L L E D P O R K D I N N E R

Simmered in our house BBQ sauce 11 Served with your choice of soup or salad or coleslaw

The above are served with choice of potato

8 O Z . S I R L O I N *

Fresh and tender, lightly seasoned 15

10 O Z . R I B E Y E *

Marbled for melt-in-your- mouth tenderness 18

*HEALTH ADVISORY:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

(4)

seafood

All of our seafood dinners include choice of soup or salad or coleslaw. All broiled fish entrées are served with our special

roasted red skin potatoes B R O I L E D S A L M O N F I L L E T Flaky, boneless and seasoned to perfection 18

L E M O N - P E P P E R C O D

Moist and tender cod topped with our flavorful blend of lemon-pepper seasoning and broiled 14

W A L L E Y E

Lightly dusted and deep-fried or pan-fried 19 S H R I M P S C A M P I

Broiled fresh, plump shrimp with a special blend of garlic and butter 16.5

L A K E P E R C H

Lightly battered or pan-fried for tenderness.

Served with choice of potato 17.5 S O U T H E R N F R I E D C O D

Our tasty cod fillet hand-dipped in a special blend of seasoned bread crumbs and deep-fried.

Served with choice of potato 12 F I S H & C H I P S

Cod, lightly battered and deep-fried.

Served with French fries 12 H A N D - D I P P E D C O C O N U T S H R I M P

Served with choice of potato 18 H A N D - D I P P E D F R I E D S H R I M P

Tender shrimp hand-dipped in batter and golden fried.

Served with choice of potato 16.5

ITALIAN

Served with garlic toast and your choice of soup or salad and coleslaw

SOUP

FA M O U S P O T P I E S O U P

We’ve turned a classic meal into a hearty, delicious soup. Bits of chicken breast with mixed vegetables in a rich & creamy

sauce, all topped with a fresh baked flaky pie crust 5

B A K E D F R E N C H O N I O N S O U P Sautéed onion simmered in rich broth with a splash of sherry. Topped

with a lid of melted mozzarella cheese and croutons 6 S O U P O F T H E D A Y Ask your server for selection

BOWL 4 | CUP 3 C H I C K E N P A R M E S A N

Two breaded chicken breasts topped with our special meat sauce and melted mozzarella

cheese. Served with spaghetti 13.5 B E E F R A V I O L I

Served with our special meat sauce and topped with shredded Parmesan 12

O U R H O M E M A D E L A S A G N A

Lasagna noodles layered with ground beef and ricotta cheese, topped with our

special meat sauce and baked mozzarella cheese 13

T O R T E L L I N I A L F R E D O

Cheese tortellini tossed in our savory Alfredo sauce 12 WITH SHRIMP 16.5

F E T T U C C I N E

Tossed in our special Alfredo sauce 11

WITH FRESH SHRIMP 15.5 | WITH GRILLED CHICKEN 13.5 V E A L P A R M E S A N

Two pieces of breaded veal topped with our special meat sauce and baked mozzarella cheese.

Served with spaghetti 13 S P A G H E T T I

Served with our special meat sauce 10 ADD BAKED MOZZARELLA + 2

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SPECIALS

m

MONDAY

B U Y A N Y O N E A P P E T I Z E R

& G E T H A L F O F F T H E S E C O N D $ 4 L O N G I S L A N D S

TUESDAY

E N D L E S S F I S H & C H I P S

Lightly battered, crispy cod served with French fries and choice of soup or salad 13

$5 A N Y S I G N A T U R E D R I N K

WEDNESDAY

C R E A T E Y O U R O W N PA S T A D I S H

C H O O S E Y O U R P A S T A A N D S A U C E $1 0

A D D E X T R A S

CHICKEN + 3 | SHRIMP + 5.5 | BAKED CHEESE + 3

THURSDAY

M E X I C A N F I E S T A

TACO PLATTER WITH CHIPS 9.5 TACO SALAD 11.5 BEEF ENCHILADAS 11.5

$4 M A R G A R I T A S

SUNDAY

H O M E M A D E B A K E D L A S A G N A 12 F E T T U C C I N E A L F R E D O 10

M O S T A C C I O L I 10

WITH BAKED CHEESE 11 B E E F R A V I O L I 12 All served with garlic toast,

soup or salad or coleslaw

$4 M I M O S A S

S A U C E S

MARINARA • MEAT ALFREDO PALOMINO CREAMY PARMESAN

PA S TA

PENNE FETTUCCINE

SPAGHETTI ANGEL HAIR

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FROM THE

GRIDDLE

ADD SAUSAGE LINKS OR BACON + 4 B U T T E R M I L K P A N C A K E S

Stack of three large cakes 5 B L U E B E R R Y P A N C A K E S Cooked with blueberries and topped with whipped cream 7 S T R A W B E R R Y P A N C A K E S

Topped with strawberries and whipped cream 7.5 C H O C O L A T E C H I P P A N C A K E S

Topped with whipped cream 6.5 B A N A N A P E C A N P A N C A K E S Cooked with bananas and pecans, topped with whipped cream 7.5 T E X A S F R E N C H T O A S T Topped with powdered sugar 7

C I N N A M O N R A I S I N F R E N C H T O A S T Topped with powdered sugar 8

EGGS

Includes two eggs,* any style, toast and jelly.

SUBSTITUTE FRUIT FOR POTATOES + .60

T W O E G G S * 4 WITH POTATOES 5

WITH BACON OR SAUSAGE LINKS 6

WITH POTATOES AND BACON OR SAUSAGE LINKS 7 WITH TURKEY SAUSAGE OR

SAUSAGE PATTIES AND POTATOES 7.5 C O R N E D B E E F H A S H

With two eggs* any style and potatoes 9

A M O R E ’ S B I G B R E A K FA S T

Three eggs,* two strips of bacon, two sausage links, country-style ham and potatoes 9

C O U N T R Y- S T Y L E H A M & E G G S

Two eggs* with fresh sliced, off the bone country-style ham and potatoes 10

wraps

Served in a hot honey-wheat wrap C O U N T R Y W R A P

Stuffed with eggs,* sausage, potatoes, cheddar cheese and sausage gravy 8 W E S T E R N W R A P

Stuffed with eggs,* onion, green pepper, ham, potatoes and cheddar cheese 8

H A S H W R A P

Stuffed with eggs,* corned beef hash, cheddar cheese and potatoes 8

SPECIALS

Served 8 a.m. to 11 a.m. Monday – Friday

SPECIALTIES

B R E A K F A S T S L I D E R S

An order of three sliders with scrambled eggs, American cheese and sausage patties or bacon on a toasted sweet yeast roll 8 B R E A K F A S T C R O I S S A N T

Fried egg* with American cheese and bacon or sausage patties on a grilled butter croissant 6.5 B I S C U I T S & G R A V Y

WITH TWO EGGS* 5 | WITH TWO EGGS,* COUNTRY-STYLE HAM OR SAUSAGE PATTIES AND POTATOES 9.5

C O U N T R Y B R E A K F A S T B O W L

Red skin potatoes, sausage and grilled green pepper & onion all smothered in sausage gravy, topped with cheddar cheese and two eggs* any style. Served with biscuits or toast 9.5 I T A L I A N S A U S A G E B R E A K F A S T B O W L

Grilled Italian sausage, red skin potatoes, onion and red pepper, topped with mozzarella cheese and two eggs.*

Served with toast or a biscuit 10.5

omelettes

Served with potatoes and toast R A N C H E R ’ S

Stuffed with potatoes, ham, bacon, green pepper and onion, smothered with Jack and cheddar cheeses 9 C O U N T R Y

Stuffed with potatoes, ham, sausage, green pepper and onion, smothered with Jack and cheddar cheeses and topped with country gravy 9.5 V E G E T A B L E

Broccoli, onion, zucchini, red pepper, mushrooms and carrots 8.5

C H E E S E

Choice of American, Swiss, cheddar, our cheddar Jack blend or feta 8 H A M O R B A C O N

Diced ham or bacon with your choice of cheese 8.5 D E N V E R

Diced ham, green pepper and onion 8.5

P A N C A K E S P E C I A L Two buttermilk pancakes with two strips of bacon or

two sausage links 3.5

B R E A K F A S T S P E C I A L Two eggs* with two strips of

bacon or two sausage links with potatoes and toast 4.5

SIDES

COUNTRY-STYLE HAM 5 BACON OR SAUSAGE LINKS 4.5 TURKEY SAUSAGE OR

SAUSAGE PATTIES 5 POTATOES 3 TOAST & JELLY 2.5 BISCUITS & GRAVY 4.5

RAISIN TOAST 3.5 FRESH FRUIT BOWL 4.5

ENGLISH MUFFIN 3 SILVER DOLLAR PANCAKES (4) 4.5

*HEALTH ADVISORY:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

216

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