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Nutritional value in processed products of acai (Euterpe precatoria), An amazonian fruit

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Figure

Table 1. Content of water, proteins, lipids, carbohydrates, fiber, ash, and caloric content per 100 grams of processed products of acai
Table 2. Amounts of Calcium, Potassium, Iron, Sodium, Magnesium, Zinc, Manganese, and Cupper per 100 grams of processed  products of acai and percentages in relation to the Daily Reference Values (DRV)

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