• No results found

Fruit quality changes during marketing of new plum cultivars (Prunus domestica L )

N/A
N/A
Protected

Academic year: 2020

Share "Fruit quality changes during marketing of new plum cultivars (Prunus domestica L )"

Copied!
5
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1. Content of soluble solids and titratable acidity, soluble solids:titratable acidity ratio and firmness in six plum cultivars
Table 2. Discarded fruit (%) due to fungal attacks after 2 weeks in storage at 4soluble solids
Fig. 3. Relative firmness of Reeves and Souffriau plums during 2-week storage at 4°C. Average of three stages of ripening, three years and three replicates

References

Related documents

As professionals concerned with the efficient allocation of land and the regulation of its use, the maximization of infrastructure and public investment, and

In recent years, responding to the development of many prom- ising new technologies in the field of multimedia and the practical needs of many commercial applications, the

A set of global climate model simulations (S23) have demonstrated how large-scale land cover change – removing an entire biome from the surface of the planet, one at a time –

Структурно-функціональна надбудова – сукупність функцій, які забезпечуються за рахунок структурних складових, функціону- вання яких забезпечується

This paper reports the investigation results of anti microbial activity of alfalfa seed extract against five bacterial strains namely Bacillus licheniformis,

The release of white milky fluid during femtosecond laser delivery is the most important factor affecting the creation of a free- floating capsulotomy, and microadhesions

Hudyma and Brummer (2007) note that future seismicity in a mine is strongly related to past seismicity in a mine. Our greatest opportunity to become proactive about mine