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 Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods

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Figure

Figure 1. Total monthly mean tem-peratures and total monthly mean rainfall of observed sampling season (January–December)
Table 1. Developmental stages and morphological descriptors for red clover (n = 12) divided into three growths
Table 3. Chemical composition (g/kg DM) of red clover and lucerne forages
Table 4. Energy values (MJ/kg DM) of red clover and lucerne forages
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