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Het effect van het geven van informatie op verschillende momenten op de perceptie van biologisch voedsel

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Figure

Tabel 1: Gemiddelde en standaarddeviatie van de leeftijd en de verdeling geslacht en nationaliteit per groep
Tabel 2: Gemiddelden, F-waarden en P-waarden van de variabelen op de voormeting
Tabel 3: Betrouwbaarheid per construct tijdens de voor-, tussen- en nameting (N=129)
Tabel 4: Gemiddelden, X2 en p-waarde van de tekstuele factoren (N=129)
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