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FOREVER LOVE GLASS OF HOUSE WINE

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FOREVER LOVE

GLASS OF HOUSE WINE

LIGHT SUSHI ASSORTED

shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki

ALASKAN BLACK COD

soy marinated, caramelized endives, parsnip puree or

RUSSIAN FILET MIGNON

grilled asparagus / beaufort mashed potato

DARK CHOCOLATE TART

salted caramel, cinnamon milk cream glacee

Including water, tea or coffee

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HEART BEAT

GLASS OF HOUSE WINE

SHAVED VEGETABLES SALAD

oregano - lemon dressing

RUSSIAN FILET MIGNON

“café de Paris béarnaise” Grilled asparagus

DARK CHOCOLATE TART

salted caramel & cinnamon milk cream glacee

Including water, tea or coffee

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SWEETHEART

GLASS OF HOUSE WINE

INTERNATIONAL CHEESE SELECTION

nuts, honey

CONFIT APPLE

raisins compote, granny smith sorbet

Including water,

tea or coffee

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RAW BAR

JUMBO SHRIMP COCKTAIL/ 16,500 LOBSTER COCKTAIL/ 18,250

OYSTER SELECTION/ 21,450

SALADS & APPETIZERS

CAESAR SALAD, romaine, chili & lemon / 5,200 SPICED GRAIN SALAD WITH FRESH RICOTTA,

wheat berry, couscous, quinoa, Mache salad, shallots-sherry vinaigrette / 4,100

SHAVED VEGETABLE SALAD, oregano-lemon dressing / 5,750 BABY BEETS & CRISPY GOAT CHEESE SALAD,

Tuscan kale, citrus, pistachio, grapefruit vinaigrette / 5,500

KALE & GREEN APPLE SALAD, mushroom beignet, wholegrain horseradish / 4,100 CHICKEN-MUSHROOM BARLEY SOUP, basil pesto, pain maison truffle crostini / 3,750

GRILLED OCTOPUS, cumin cannellini bean salad, orange dressing, chipotle aioli / 7,500 SPICY TUNA TARTARE & OSETRA CAVIAR,

avocado, shallot onion, soy-wasabi dressing / 9,150

(5)

FROM THE GRILL

FILET MIGNON, “café de Paris béarnaise” 12 OZ 42,350 / 8 OZ 31,350 NEW YORK STEAK, 7 peppercorn sauce 16 0Z 35,750 / 12 0Z 26,950

COWBOY RIBEYE STEAK, spices, blackened 26 OZ 38,500 / 22 OZ 29,700

Black Angus from Russia, grilled over Hard Wood & Charcoal

FILET MIGNON, “café de Paris béarnaise” 8 OZ / 15,950 NEW YORK STEAK, 7 peppercorn sauce 12 0Z / 16,400

RIBEYE STEAK, spices, blackened 16 OZ / 25,300

STEAK TEMPS

Blue

seared, raw center

Rare

very red, cool center

Medium Rare

red center, warm

Medium

pink center

Medium Well

slightly pink center

SIDES

ARTICHOKE CREAMED SPINACH / 3,850 GRILLED ASPARAGUS / 6,600

TOMATO BRAISED EGGPLANT, MOZZARELLA / 2,420 ROASTED LOCAL OYSTER MUSHROOMS / 2,200

BEAUFORT MASHED POTATO / 3,100 GRILLED BROCCOLI, ALMONDS & LEMON / 2,450

TRUFFLE OIL-PARMESAN FRIES / 3,850 POTATO GRATIN SOUBISE / 2,550

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MEAT AND POULTRY

SKIRT STEAK, black garlic charred, beech mushrooms / 19,250

SHORTRIB “PROVENCAL”, green olives, capers, preserved lemon, basil / 14,750 HERB CRUSTED RACK OF LAMB, eggplant-golden raisin caponata / 14,850

ORGANIC ROASTED CHICKEN “PICCATA”, brown butter, capers, lemon parsley stuffing / 8,600

*[B] – bacon included

SEA FOOD

ALASKAN BLACK COD, soy marinated, caramelized endives, parsnip puree / 13,750 ARCTIC CHAR, fennel puree, whole grain mustard beurre noisette / 13,750

SEARED SEA BASS, endive & carrot Sauternes nage, celeriac puree, candied fennel seed / 14,300 SEAFOOD RAVIOLI, scallops, lobster, shrimp, Kamchatka crab, lemon-mascarpone / 14,800

*[B] LT’s BURGER - grilled onions, port glazed mushrooms,

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SUSHI BAR

HAND ROLL / CUT ROLL

SPICY TUNA & OSETRA CAVIAR, kempi-sriracha, crispy shallots / 7,500 SESAME CRUSTED SALMON TATAKI, green apple, yuzu mayonnaise / 5,950 SPICY ROCK SHRIMP CALIFORNIA, crab, cucumber, chili-lime mayo / 6,500

CRISPY LOBSTER YUZU KOSHO, spicy lime mayo / 9,700 COCONUT - MACADAMIA SHRIMP, cilantro / 6,600

PHILADELPHIA OSAKA STYLE, smoked salmon, cream cheese & scallion / 5,950 DRAGON ROLL, teriyaki eel, avocado, cucumber, tempura flake / 7,950

SASHIMI OR NIGIRI (PRICE PER THREE PIECES)

SPICY TUNA / 6,200 KING SALMON / 4,850 YELLOWTAIL / 4,100 SALMON ROE / 4,100 BLUEFIN TORO / 9,500 EEL / 5,950 SHRIMP / 5,950 SUSHI ASSORTED LIGHT (for 1 person) - 17,000 KZT

SHRIMP NIGIRI - 2 pcs ASSORTED SHASHIMI

HEAVY (for 2 person) - 25,000 KZT SHRIMP NIGIRI - 3 pcs

ASSORTED SASHIMI

(salmon, hamachi, spicy tuna) - 6 pcs KOBE BEEF TATAKI - CHIMICHURRI, bbq sauce, pickle chilies / 7,100

HAMACHI, yuzu kosho, Thai chili / 5,500 TUNA TORO NIGIRI, dashi, nori salt, cilantro (4 pcs) / 11,100

References

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