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THE QUALITY OF FISH FROM RETAIL MARKETS IN ISTANBUL, TURKEY

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Figure

Figure 1. During the year of 2004 whole fish samples were obtained from the retail markets
Table 1. Results of the sensory, chemical and microbiological analysis of seafood obtained from  Region I (Kadıköy)
Table 2. Results of the sensory, chemical and microbiological analysis of seafood obtained from Region II (Be şiktaş)

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