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Room Service Menu. In Room Dining Dial 6200

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Room Service Menu

In Room Dining

Dial 6200

Room Service Prices Are Subject to 15% Gratuity,

$

4.00 Delivery Charge & Applicable Taxes

Marquis Bistro Restaurant & Grill

Monday to Sunday

6:00am Until 11:00pm

For Reservations

905.847.1000 x.6200

(2)

Soup & Starters

Soup Du Jour

$

4.95

Made fresh daily

Five Onion Soup Au Gratin

$

6.50

Our house made onion soup is fantastic! Made with red and yellow onions, leeks, shallots and garlic all topped with croutons and Swiss cheese

Vegetable Spring Rolls

$

6.95

Filled with cabbage, green beans, carrots, water chestnuts, sweet corn, and onions served with plum sauce

Bruschetta

$

7.95

Diced Roma tomatoes, red onions, chopped garlic and olive oil topped with feta cheese on a ciabatta bun

Calamari Diavola

$

11.25

Fried calamari with arrabiata dipping sauce

Sambuca Shrimp

$

12.95

Tiger shrimp with red onion and Sambuca cream

Crab Cakes

$

10.95

Two crab cakes fried and served with a spicy Cajun aioli

Salads

Add grilled shrimp or chicken breast to any salad Additional $6.95

Greek Salad

$

6.95

Romaine and spring mix lettuce with tomato, red onion, roasted red pepper, black olives, feta & Greek dressing

Caesar Salad

$

5.95

Crisp romaine lettuce with bacon, croutons, Asiago cheese and Caesar dressing

Grilled Vegetable and Goat Cheese Salad

$

7.95

Spring mix lettuce, goat cheese crostini, eggplant, green zucchini, red onions and red peppers drizzled with balsamic

Arugula Salad

$

6.95

Fig, goat cheese, toasted walnuts, balsamic dressing

Mista Salad

$

4.95

(3)

Sandwiches & Lunch Entrées

Sandwiches are served with your choice of daily soup, mixed greens salad or fries Upgrade to add your choice of salad Additional $2.95

Marquis 6oz. Bistro Burger

$

13.95

Charbroiled with a choice of two toppings:

~ Cheddar, Monterey Jack, Swiss cheese, bacon, sautéed mushrooms or sautéed onions

($.50 charge for additional toppings)

Served with your choice of fries, daily soup or mixed green salad

Clubhouse Sandwich

$

12.95

Three slices of bread – White, Whole Wheat or Rye – Surrounding grilled chicken breast, bacon, lettuce and tomato with mayo on the side

Roast Beef Panini

$

12.95

Caramelized onions, roasted beef, melted Swiss cheese, and horseradish mustard mayo

Roasted Pesto Chicken Panini

$

11.95

Chicken, roasted red peppers, melted mozzarella cheese, and pesto mayo

Veggie Panini

$

10.95

Grilled peppers, zucchini, eggplant, red onions, topped with provolone cheese

Pizza

Pizzas are served with mixed green salad Upgrade your choice of salad Additional $2.95

Personal Thin Crust Pizza

$

10.95

Margherita ~ Tomato sauce, mozzarella, basil

Calabria ~ Pepperoni, hot peppers, tomato sauce, mozzarella Parma ~ Pancetta. Arugula, tomato sauce, mozzarella Genoa ~ Chicken, roast peppers, pesto, mozzarella

* Any extra pizza toppings are an additional $.50 charge

Wings

Upgrade to add your choice of salad Additional $2.50

6 Wings with Side Mixed Greens Salad

$

10.50

Fried and glazed to perfection with your choice of sauce:

~ Honey Garlic, House BBQ, Bold Mesquite BBQ, Frank’s Hot Sauce or 1st Degree

(4)

Dinner Entrées

Add grilled shrimp or grilled chicken to any entree Additional $6.95

Extra sautéed market vegetables Add $2.25

Additional side Add $2.95

Substitute pasta & tomato sauce Add $2.95

Chicken Parmesan

$

18.95

Breaded chicken breast topped with tomato sauce and mozzarella. Served with spaghetti Carbonara

Grilled Pork Chop

$

21.95

With market vegetables, Yukon mashed potatoes, and shallot juice

Chicken Gorgonzola

$

19.95

With spinach, gorgonzola sauce, and mushrooms. Served with rice and vegetables

Pork Back Ribs

Glazed with your choice of Honey Garlic, House BBQ or Mesquite BBQ sauce. Served with sautéed vegetables and your choice of Yukon mashed potatoes, fries or mixed greens salad

Half Rack

$

18.95 Full Rack

$

22.95

Pasta

Pastas are served with mixed green salad Upgrade your choice of salad Additional $2.95

Spaghetti

$

15.95

Served with meatballs, roma tomato sauce and basil

Di Mare

$

21.95

Linguine pasta served with shrimp, scallops, muscles, garlic cream with a pinot grigio cream sauce

Seafood

Grilled Atlantic Salmon

$

19.95

Served with fingerling potatoes, market vegetables and citrus Beurre blanc

Steaks

Served with your choice of mixed greens salad, Yukon mashed potatoes or fries

Steak Sandwich

$

16.95

5oz. AA grilled strip loin steak on a toasted ciabatta bun with sautéed onions and roasted red peppers

8oz. Angus Grilled New York Strip Loin

$

26.95

Grilled to perfection and served with Yukon mashed potatoes and vegetables

Beef Rib Eye

$

28.95

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Desserts

Add ice cream to any dessert $1.75

Dutch Apple Cheesecake

$

7.00

A creamy rich cheesecake swirled with tart apple pie filling and flaky pie crust throughout. Topped with a buttery-sweet walnut streusel.

Godiva Double Chocolate Cheesecake

$

7.25

Rich Godiva cheesecake baked with chunks of milk chocolate. Topped with a chocolate mousse, chocolate ganache and chocolate whipped cream.

Italian Cream Torte

$

7.00

Moist vanilla cake filled with Italian mascarpone mousse with a hint of lemon. Topped with a buttery streusel topping.

Red Velvet Cake

$

7.00

Southern-style moist red velvet cake with a cream cheese icing. Finished with a white chocolate crunch on the side.

Caramel Pecan Turtle Cupcake

$

5.95

Rich chocolate cupcake topped with milk chocolate cream cheese icing, caramel, toasted pecans and mini chocolate chips.

Ice Cream

$

4.25

Chocolate, strawberry or classic vanilla served with chocolate, raspberry or caramel sauce

(6)

Beverages

Freshly Brewed Coffee or Tea

$

2.95

Orange, Apple, Cranberry and Grapefruit Juices

$

3.25

Milk and Chocolate Milk

$

3.25

Assorted Soft Drinks

$

2.95

Perrier

$

3.25

Bottled Water

$

3.00

Domestic Beer

$

6.00

Blue, Bud Light, Budweiser, Canadian, Coors Light, Export, & Miller Genuine Draft

Premium Beer

$

6.00

Bud Light Lime, Sleeman Honey Brown Lager, Alexander Keith’s, Moosehead, Rickard’s Red, Samuel Adams Boston Lager

Imported Beer

$

7.50

Corona, Guinness, Heineken, Stella Artois

Red Wine

Glass Half Litre Bottle

Jackson Triggs Cabernet Franc/Cabernet Sauvignon

Blend- Niagara $6.50 $9.00 $32.00

Inniskillin Niagara Series Pinot Noir- Niagara $

8.00 $13.00 $39.00

Ruffino Chianti- Italy $

10.00 $14.00 $40.00

Vintage Ink Merlot Cabernet- Niagara $

9.00 $14.00 $39.00

Marcus James Malbec – Argentina $

7.00 $10.00 $28.00

Mapu Merlot - Chile $

7.00 $15.00 $32.00

Kim Crawford Pinot Noir – New Zealand $

10.00 $16.00 $49.00

Cliff 79 Shiraz Cabernet – Australia $

9.00 $14.00 $39.00

Red Wine By Bottle Only

Dreaming Tree Cabernet Sauvignon- California

--- --- $49.00 Mark West Pinot Noir - California

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Sparkling Wine

Henkell Trocken- Germany $

45.95

Hungarian Grande Cuvee- Chile $

49.99

White Wine

Glass Half Litre Bottle

Jackson Triggs Chardonnay- Niagara $

6.50 $11.00 $28.00

Ruffino Lumina Pinot Grigio- Italy $9.00 $14.50 $39.00

Dreaming Tree Chardonnay- California $

10.00 $16.00 $45.00 Kim Crawford Sauvignon Blanc- New Zealand $7.00 $12.00 $49.00

Jackson Triggs Sauvignon Blanc- Niagara $8.00 $13.00 $35.00

White Wine By Bottle Only

Inniskillin Niagara Series Pinot Grigio- Niagara --- --- $45.00

Blackstone Chardonnay- California --- --- $42.00

Figure

Fig, goat cheese, toasted walnuts, balsamic dressing

References

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