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The Microbiology of Teff (Eragrostis Tef) Enjera

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Figure

Figure 1. Change in pH and TA during fermentation of teff enjera batter.
Figure 2a. Microbial count during enjera batter fermentation from “Kuncho” teff flour
Table 1. The Mean (±S.D.) sensory scores of enjera with different duration of fermentation Vs teff cultivar

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