• No results found

Similarities in stress physiology among patients with chronic pain and headache disorders: evidence for a common pathophysiological mechanism?

N/A
N/A
Protected

Academic year: 2020

Share "Similarities in stress physiology among patients with chronic pain and headache disorders: evidence for a common pathophysiological mechanism?"

Copied!
11
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1 Background data of
Fig. 1 Development of systolic BP (a), diastolic BP (b), heart rate (c)finger blood flow (d) and pain (e) throughout the stressful task andrecovery period in patients with migraine, TTH, FMS and SNP.
Fig. 2 Development of systolic BP (a), diastolic BP (b), heart rate (c)finger blood flow (d) and pain (e) throughout the stressful task andrecovery period in chronic pain patients (chronic TTH, FMS andSNP) and episodic pain/no pain subjects (episodic TTH, migraine and

References

Related documents

If used in place of the year 3 student recording sheet, be sure students are asked to write equations to represent some of the relationships described in the charts on the year

industrial good using one unit of sector specific capital K and a composite of indus- trial varieties which are purchased from firms of the upstream sector X. Each firm of the

culture of fish through cooperative societies are not allowed. There is no aquaculture practiced either by the State Fisheries Department or other private

Chronic obstructive pulmonary disease may be considered as a novel risk factor for new onset type 2 diabetes mellitus via multiple pathophysiological alterations such as:

Holding stronger religious beliefs (B = -.325) led to more negative attitudes toward LGBT members, while having more contact with LGBT individuals in one’s everyday life

Based on the conducted experiments, the amount of the free fatty acids has been measured less in the samples covered by whey protein, compared with the control

At a 5% level of significance, almost all of the P values in analyzed water supply sources and palatability parameters were less than 0.05, indicating that there was an association