Levitea Loose Leaf Teas

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Levitea Loose Leaf Teas

All of our loose leaf teas are available Hot or Iced.

Prices are based on the quality of the leaf.

Select Teas

Per Cup 2.99 Per Pot 6.0

Fireball

Black tea, cinnamon and orange flavorings and spices. This unique spicy, naturally sweet flavor has become world famous, originating in the historic Pike Place Market in Seattle

Nilgiri

Classic Nilgiri black tea from South India. This is a dark, intensely aromatic, fragrant and flavoured tea grown in the southern portion of the Western Ghats mountains of Southern India.

Breakfast Assam

A great everyday Assam, very hearty and malty, but with a nice clean taste.

Peppermint

Dried peppermint leaves to make a minty, refreshing drink that is highly satisfying both hot and cold. A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its

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Mega Mate'

Green maté, roasted maté, ginger, lemongrass

Green Apple Coconut

A refreshing blend of white tea, coconut, green apple flavor, freeze dried apple, lemongrass.

Green Tea Pomegranate

China Sencha green tea infused with the flavor of pomegranate and rose petals.

Honeybush

This caffeine free herb from South Africa has a lovely naturally delicate, sweet flavor that brews up a medium to full bodied cup.

Premium Teas

Raspberry Beret

This is a medium bodied black tea from Ceylon blended with chunks of real raspberry to create a brew that is slightly sweet and fruity and very refreshing. Ingredients: black tea, rosehips, flavor, freeze dried raspberries.

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Kenyan Sunrise

A hearty blend of malty Assam and rich Kenyan black teas. Great for breakfast or mealtime.

Lemon Rose

We take tradition Earl Grey to a more sophisticated level with this beautiful Sri Lankan black tea blended with oil of bergamot, lemon peel, rose and cornflower petals. It's as delicious as it is beautiful. What an aroma!

Earl Grey

The world's most famous flavored black tea begins with finest handpicked Sri Lankan Orange Pekoe grade tea that is delicately balanced with oil of bergamot. It's the Queen's favorite!

Earl Grey Lavender

Black tea, Cornflower petals, Lavender blossoms, Natural flavors You will dream of Provence when you drink our Earl Grey enhanced with French blue lavender. The aroma transforms this tea into something extraordinary.

Black Vanilla

Black tea Flavored with warm Vanilla.

Irish Breakfast

A Crisp and Light Black Tea, great for Breakfast, and takes milk brilliantly

Crème de la Crème

Delicious black tea with bergamont cream

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Campfire

Black tea from the Fujian province of China. Lapsang Souchong tea has a famously smoky aroma and flavor. To create this, the finished tea is given some extra drying over smoking pine fire, imparting a sweet, clean smoky flavor to the tea. Sweet, refreshing smoky flavor, crisp and edgy.

Royal Tea

This is a classic British Breakfast blend. It is a beautiful, tippy, aromatic BOP leaf that steeps up full bodied, with very little astringency. It is very hearty with a little bright note, and it takes milk and sugar well, although it doesn't need it.

Levitea Mate'

This brew is light to medium bodied with a fresh, herbaceous, slightly grassy flavor. Also known as Yerba Maté.

Mango Mate

Argentine Yerba Mate blended with the refreshing taste of ripe mangoes.

Japanese Cherry Blossom

This delightful green tea blend is very aromatic and flavorful. Cherries are practically bursting out of your tea cup as you sip, yet you can still taste the delicate green tea underneath. Contains sencha green tea, cherry flavor, hibiscus, wild cherry bark, rosehips, rose petals, beet root powder.

Strawberry Fields

This is a wonderfully sweet, smooth, and fruity oolong tea. It is a semicurled oolong tea from Fujian province of China that steeps up light to mediumbodied, silky, sweet, with the aroma and taste of fresh strawberries wrapping around you with every sip. This oolong tea is incredible iced.

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Wild Blueberry

Drinking this tea is like walking through a patch of wild blueberries, except much easier. This black tea is medium to full bodied, with a powerful blueberry presence in both the aroma and the liquor. This is my family's favorite iced tea. Contains: black tea, dried blueberries, cornflower blossoms.

Rhubard Crisp

This lovely Chinese oolong from the Fujian Province is blended with chunks of dried rhubarb and flavor to produce a tea that steeps up sweet, very smooth, medium bodied, with a very distinctive fruityrhubarb tang. It is also great iced.

Thrilla in Vanilla

A caffeine free rooibos flavored with Vanilla. Tastes amazing with milk

Kenilworth Ceylon

Classic black tea from Sri Lanka. In colonial times, this island nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, medium body and delightfully tangy. Our 'Ceylon Sonata' is from the renowned Kenilworth Estate, located in Sri Lanka's Kandy region.

Dragon King

Delicious and light blend of fruits, Gunpowder, and Green tea.

Chris' Cocoa Mate

Named for the Owner of Pa'Teas our awesome Irish tea shop predecessor, This is a roasted mate', with rooibos, cocoa bits, barley malt, coconut rasps, cinnamon, cloves, and cornflower petals.

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Very Berry

One word... DELICIOUS! this tisane is a robust blend of apple, elderberries, currants, rosehip peels, blackberries, raspberries, hibiscus, sour cherry pieces. It steeps up a beautiful red cup

Levitea Black

Our black tea has a pronounced deep malty flavor that stands up well to milk and sugar.

Evening in Missoula (chamomint)

This delicious and interesting tea contins chamomile, rosehips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, lavender, stevia, and extracts.

Levitea Darjeerling

Black tea with elegant muscatel notes.

Safari Sunset

This ia a full bodied herbal tea from South Africa; mango, tropical flowers, passionfruit. Absolutely Amazing!

Earl Grey Decaf

The world's most famous flavored black tea now is available without caffeine. We use a delicate balance of oil of bergamot to give it the traditional aroma and taste you know so well.

St. Patty's

This Black tea is sprinkled with Lucky Green Shamrocks that deliver a lovely vanilla burst in your cup

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Pitter Patter

This dark tea from Hunan province of China, is medium to fullbodied, very smooth, with a delicious dusty rose flavor and aroma. Contains dark tea and rose petals. Comes in Heart shaped pressed discs.

Blood Orange

The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! This naturally sweet, caffeine free tea pairs blood orange peels with hibiscus flowers and rose hips. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.

Autumn Pear

This mild fruit blend contains, apple bits, pear bits, orange peels, barley malt, and roasted chicory root.

Sencha

Sencha is a steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer (the second flush). It produces a rich, brothy texture, with a clean, very refreshing green aroma. The cup develops a sweet flavor reminiscent of tender steamed veggies and fresh seaweed, with a rounded finish that coats the palate at the end. It is mild, lighter, and slightly sweet and grassy

Revive

An ayurvedic herbal blend of Apple bits, rooibos, cinnamon, bean peels, ginger bits, mistletoe, St. John’s wort, lemongrass, field eryngo herb, flavor, cardamom, cloves, black pepper, lemon peels, ginseng roots.

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Renew

designed to help you wind down after a long day's work for a relaxing evening. Blended with hibiscus flowers, orange peels, rooibos tea, peppermint leaves, licorice root, milk thistle, passion flowers inclusion, lavender flowers, lemon balm & marigold flowers

Premier Teas

Per cup 3.50 Per Pot 7.00

Genmaicha

This very traditional Japanese green tea, from the Shizuoka region, is made from a Sencha tea blended with toasted and puffed brown rice. Amazingly, the flavors don't really blend in the steeped cup, instead you can taste a wonderful Sencha green tea underneath a toasted rice/grain flavor, and the puffed rice (almost popcorny in taste) on top. This is a very cool tea.

Temple of Heaven

Made of leaves hand rolled into tiny pellets, also known as "green pearl". Also known as gunpowder, this tea exhibits a strong roasted, smoky taste and aroma that is very unique. A classic green tea from Shaoxin County, Zhejiang Province, China.

Zen Mai Cha

This green tea is a blend of traditional Japanese Genmaicha, (popped brown rice and sencha tea), coated in a green tea powder called matcha. Matcha, the tea used in the Japanese tea Ceremony, adds a wonderful mouthfeel and a hint of ritual. The leaves steep up brilliant green yellow and the taste is a harmonious mix of toasty silky, and the sweet grassy flavors familiar to Japanese tea lovers. A perfect tea for resteeping, this blend celebrates everything we love about Japan.

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Clouds Mist (Yunwu)

A lovely green tea grown on the island of Zhoushan off the eastern coast of China. This tea is bright, very fresh, very refreshing with the tiniest hint of toastiness.

Top Shelf

Chocolate Chai

Firepot Chai Spice blend (Organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic cloves and organic coriander), Organic and Fair Trade certified cacao nibs from the Dominican Republic.

Rooibios Chai

Firepot Chai Spice blend (Organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic cloves and organic coriander), Organic and Fair Trade certified Rooibos from South Africa

White Peony (Bai Mu Dan)

A sweet, mild tea with a golden and bright liquor. Flavor is clean, succulent, with a floral fruit note and a rounded mouth feel.

Chamomille

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Per cup 3.99 Per pot 7.75

Dragonwell (Longjing)

This is the classic "Lonjing" tea of Lin'an County, Zhejiang province, China. Flat green leaves produce a clear, yellow green infusion and a lingering aftertaste, which is of this tea's particular characteristics.

Formosa Oolong

Formosa Oolong is a darker style oolong tea from Taiwan, formerly known as Formosa (which means 'beautiful', given by the Portuguese explorers of the island). Deep raisiny and ripe fruit aroma, autumn 'leafy' notes. Lingering sweet flavor and smooth, refreshingly fruity astringency. This Formosa Oolong is easy to prepare and remains a lovely introduction to Taiwanese tea. It is very light in the cup and has a very flowery and spicy taste.

Keemun

The tea that started the Opium Wars; also the original English Breakfast tea. This tea is deep, rich, with just a hint of brightness.

Blue Rocks

This greener oolong from the Fujian province is a regional specialty tea rarely seen outside of China. It brews up very aromatic, sweet, floral, and slightly spicy with a pronounced silky texture. The leaf is sprinkled with ginseng and licorice root, and then folded many times so you will get many steepings from the same leaf.

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