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Comparison of the Effects of High versus Low-Polyphenol Dark Chocolate on Body Weight and Biochemical Markers: A Randomized Trial

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Figure

Table 1: Nutritional and chemical composition of the experimental dark chocolate.Data obtained from Barry-Callebaut company, Belgium
Figure 1:  Changes in glucose levels in the LPDC and PRDC after 4 weeks.LPDC: Low polyphenol-dark chocolate, PRDC: Polyphenol-rich dark chocolate.* Significant difference from pre intervention (baseline), p = 0.041)
Figure 2:  Acceptability of treatment based on the type of intervention.

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