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Effect of Guanidino Acetic Acid Consumption and Management Methods on the Reproductive Potential of Elderly Cockerel Broiler Breeders

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Figure

Table 1. Ingredients and chemical composition of basal diet (g/Kg)
Table 2. Main and interaction effects of management methods and CreAmino levels on qualitative and quantitative characteristics of rooster sperm
Table 3. Main and interaction effects of management methods and CreAmino levels on rooster's body weight, total, right and left testes weights
Table 4. Average testicular color, capillary network and testicular size for experimental treatments

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