Pickle Project Report

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1 1 Foods Foods Brand Nam Brand Name:e: Product: Pi Product: Picckkllee Y Yeeaar: 2r: 2001133 Pr

Projoject ect PrPrepeparared ed By By :: Prudhvi.GPrudhvi.G

77993 61121 77993 61121

Pr

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Varieties:

M

Ma

ang

ngo A

o Ava

vakai

kai

C

Cut

ut M

Ma

ang

ngo

o

M

Ma

ang

ngo T

o Thokku

hokku

L

Le

em

mon

on

Mix Veg

T

To

om

ma

atto

o

Gongura

Ginger

Citron

Green Chilli

Re

Red Chil

d Chillili

Garlic

B

Biitt

tte

er

r G

Gua

uarrd

d

C

Cori

oria

ande

nder

r L

Le

ea

af

f

M

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4 4

About Product:

Pi

Pickckleles as and nd chchututneys neys add to tadd to the palathe palatababililiity of meaty of mealls and s and snacsnacks aks and enjnd enjoyaoyableble. Pi. Pickcklles gaes gaiinn IImpormportanctance ie in the Inn the Indian mdian menu. enu. PiPickcklles ares are mae made fde from rom varivarious vous vegetables liegetables likke Leme Lemon, on, Mango, GreenMango, Green chil

chillilieses, , AmAmllaa, , TomaTomato to aand etc. nd etc. PresPreserervavatiotion of fn of fruiruits and vts and vegegetables etables iis an s an old old art and a vart and a varietariety ofy of the

thesse proe products arducts are mae made in the Ide in the Indindiaan homn homes. Howeves. Howeverer, the t, the taaste and mste and metethod of prhod of preparatieparation difon differferss ffrorom thm though the basough the basiic princic principle of ple of picklipickling by cng by curing of veguring of vegetables by setables by saalltiting, acng, aciidifdifyyiing wng wiith th vviinegnegarar oil

oil and sand spices pices wiwith tradith traditiotionanal l contemcontemporary forporary formmululaa.. T

Thhe e twtwo o vveersrsioionns s oof f ppicickkleles s aarree:: -- PicPickkleles ws with gith gaarlrlic flaic flavvouourr -- PicPickkleles ws withoithout gut gaarlrlic flaic flavvouourr Both t

Both the vershe versiions of ons of pickles are consumpickles are consumed aed allong ong wiwith stapth staplle foe foods such ods such as as chappatchappatii, b, bread aread and etc.nd etc. T

Trraaddititiioonnaally lly ppicickkleles s aarre e pprreeppaarreed d aat t hhoommee. . HHoowweevveer r dduuririnng g rreecceennt t yyeeaarrs s lalarrgge e nnuummbbeer r oof f bbraranndds s hhaass iinvanvaded the markded the market et and peopand people le fifind ind it t conconvenient venient to purto purchachasse bre brandanded pied pickckles les than prepare atthan prepare at hom

home. e. ThThe deme demand for and for pickles & spices arpickles & spices are on e on the ithe increasncrease bote both in h in domdomestiestic and ec and expxporort t mamarket. Therket. The pre

pressent prent productioduction of on of pickles and pickles and spices aspices are incrre increaseasiing ng yyear afear after year duter year due te to io increasncrease ine in consum

consumptiption level and improveon level and improved id in economn economiic sitc situatuatiion. The populon. The popular vaar varierieties of ties of pickpicklles aes are mangre mangoo pickles, lemon pickles, mixed vegetable pickles, tomato pickles & etc

pickles, lemon pickles, mixed vegetable pickles, tomato pickles & etc Al

Although, a numthough, a number of ber of brbraands are avnds are avaaililabablle in the marke in the market stiet still ll there is a gothere is a good scope food scope for gr gooood quad qualilityty pickles.

pickles.

Raw Material: Raw Material:

T

Thhe e sseeaassoonnaal l aavvaaiilalabbiilitlity y oof f ddififffeerreennt t vveeggeetatabbllees s aare re aas s bbeellooww:: 1

1.. TTomomaato : to : MaMarcrch h to Julyto July 2

2.. MaMannggo:o:AAprpriil l to Juto Junnee 3

3.. ReRemmaaiinniing vng vegegetaetables: bles: AlmAlmost tost throuhroughghout the yeaout the yearr Al

All l the rthe raaw vw vegegetetabableles s mamateriterials arals are le locallocally y avaavaililabable. Sile. Sincnce the avae the avaiillaabilbilitity of vegy of vegetetaablebles ares are seaso

seasonal, nal, the prothe producductition schon scheduled wouleduled would havd have te to bo be ple plananned kened keepieping ng iin vn viiew the avew the avaaiillaabilbiliity durity duringng a pa

a partirticular seacular season. The rson. The raaw materiaw materialls are ts are to be o be proproccessessed duried during a pang a partirticucullar seaar season, son, preparprepare sured,e sured, dehydrated and s

dehydrated and stortores foes for ready ur ready use ase all ll roround the und the yyear. ear. Powder spPowder spiices ces are the otare the other rher raaw matw matereriiaal l ofof iimportmportaance nce iin pin picckles preparatikles preparation. on. ThThey arey are cle cleaeaned, sined, sieveeved reed md reed mechaniechanicacalllly and y and ground toground to parti

particles size bcles size beforefore use use. e. ThThe ote other iher impmporortant itant ingrngredients edients arare edie edibble le oiloils sucs such as sh as sesamesame e oiloil//mumustardstard oil

oil, , which is avwhich is available easailable easiily round ly round the ythe year.ear. T

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Production:

Technology

Technology/ Manufactur/ Manufacturing proceing process:ss:

Full

Fully y mamatured ftured freressh rh raw aw mamangoesngoes/ / lilimme/e/otother vegher vegetetabablles aes are wasre washes and cuhes and cut tt to unifo unifororm m sizes, brisizes, brinene cured at opti

cured at optimmaal l coconditnditions or ions or arare e ddiirectly mrectly miixxed wited with sah sallt and other ingredt and other ingrediients for ents for preparing thepreparing the pickles.

pickles. Clean a

Clean and drind dried sed spipicces lies likke red chie red chillllii, t, turmurmereric and mic and mustard are ground separatustard are ground separately and mely and mixed wixed wiith tth thehe cured or f

cured or fresh maresh mango, lingo, limme pe piiececes etc along es etc along wiwith edth ediible oible oil, l, gagarlirlic c paste, vpaste, viinegnegar ar etetc. The preparc. The prepareded ffresresh pih pickckles havles have to e to be curbe cureded ffor a week or a week iin pln plaastistic cc carboy or barrearboy or barrellss. . PeriodiPeriodicacal l mmiixxiing ng wilwill l hhelpelp progress un

progress uniifform sorm salt ealt equiliquilibrium cured pibrium cured picckles are then packles are then packked ied in drn dry by bottottles, seales, sealed wiled with vath vadedded ca

caps, lps, lababelelled led and and ffinallinally packy packed ied in CFB n CFB boxboxes.es.

Installed Capacity: Installed Capacity:

A

A)) IInnssttaalllleed d ccaappaacciittyy : : 33..0 0 TToonnss/ D/ Daayy B

B)) NNo o oof f wwoorrkkiinng g ddaayyss : : 330 0 DDaayyss/M/Moonntthh C

C)) OOptptimimum um ccaapapaccity ity ututililizaizattionion : 1: 10000%% D

D)) AAnnnnuuaal l pprroodduuccttiioonn : : 11005588..4 4 TToonnss

Location: Location:

T

Thhe e pplalannt t ccaan n bbe e loloccaatteed d aannyywwhheerre e in in tthhe e vvicicininitity y oof f totowwnns s in in hhyyggiieennic ic pplalacceess, , hhoowweevveer r pproroppeer r ssuupppplyly of electricity and water has to be ensured.

of electricity and water has to be ensured.

Bas

Basis

is and presumpti

and presumption:

on:

T

Thhe be baassis is fofor cr caalclcuulalatitioon on of f pprorodduucctitioon cn caappaaccitity hy haas bs beeeen tn taakkeen on on a n a ssininggle sle shhiift bft baassiis os on 9n 955%% eff

effiiccieniency. The mcy. The maaxiximmum caum capacpaciity utity utililizatiozation on a sn on a siingnglle she shiifft bast basiis fos for 300 r 300 days days a ya year. ear. DDururiing ng thethe ffiirst year and rst year and ssecond yecond year of ear of operoperatioation the capan the capacciity utity utililizatzatiion ion is s 9090% % and 9and 95% 5% respectirespectivvelely. The uny. The uniitt iis es expxpected to ected to aachievchieve fe full capaull capacitcity utiliy utilizazatition fron from thom the thie third yeard year onwr onwardards.s.

T

Thhe e ssaalalarry y aannd d wwaaggees s , , ccoosst t oof rf raaw w mmaateterriaialsls, , uuttililititieiess, , rerenntsts, , eettc c aarre e bbaasse e oon n tthhe e pprreevvaaiillining g rarattees s inin and a

and around iround imphmphaall. . ThThesese cost fe cost facactotors arrs are lie likkely tely to vary wo vary wiith tth time anime and ld locatocatiion.on. Int

Interest on tererest on term m loloan aan and working cand working capitpitaal l loan muloan must be preferst be preferabablly current ry current raate. Otte. Otherwherwiisse, e, the ratethe rate of

of 1212% % on on an averan averagage may be may be te taken.aken. T

Thhe e ccoosst t oof f mmaacchhinineerrieies s aannd d eeqquuipipmmeenntts s rreeffeer r tto o a a ppaarrtticicuulalar r mmaakkee/m/mooddeel l aannd d pprricicees s aarree approximate.

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6 6

T

Thhe e bbrreeaakkeevveen n ppooiinnt t ppeercrceenntatagge e iinnddicicaatteed d is is oof f fufull ll ccaappaaccitity y uuttililizizaattioionn. . TThhe e pprroojejecct t pprreeppaarraattioion n ccoosstt et

etc. Whenec. Whenevver rer requiequired could be consider red could be consider as as pre-pre-operoperatatiivve expe expenseenses.s. T

Thhe e eesssseennttiaial l pprorodduuccttioion n mmaacchhinineery ary annd d tteesst t eeqquuipipmmeennt t rereqquuirireed for d for ththe e pprorojjeecct t hhaavve e bbeeeenn indicated.

indicated.

Project Implementation

Project Implementation scheduled

scheduled::

T

Thhe e mmaajojor r aaccttivivititiiees s in in tthhe e iimmpplelemmeennttaatitioon n oof f ththe e pprroojjeecct t llisistteed d aannd d tthhe e aavveeraragge e titimme e foforr iimpmplemlementatientation on of tof the prhe project ioject is ess estitimmated aated at months:t months:

S

S..NNoo EEvveenntt PPeerriioodd

1

1.. PPrreeppaarraattiioon n oof f pprroojjeecct t rreeppoorrtt ddoonnee 2

2.. RRegegisistratrattion ion aannd d otothher er formformaalitilities es 1 1 mmononththss 3

3.. SSaannccttiioon n oof f llooaanns s bby y ffiinnaanncciiaal l iinnssttiittuuttiioonnss 2 2 mmoonntthhss 4

4.. PPlalannt t aannd d MMaacchhinineerryy a

a)) PPllaacceemmeennt t oof f oorrddeerr 1 1 mmoonntthh b

b)) PPrrooccuurreemmeenntt 1 1 mmoonntthh c

c)) PPoowweer r ccoonnnneeccttiioonn//eelleeccttrriiffiiccaattiioonn 1 1 mmoonntthh d)

d) InstaInstallllaattion/ion/EErecrection otion of mf maacchinhinereriesies//TTesest et eququipmipmententss 1 1 mmonthonth 5

5.. RReeccrruuiittmmeennt t oof f tteecchhnniiccaal l ppeerrssoonnss 33wweeeekkss 6

6.. CComommmerercciaial l pprrododuuccttion ion 1 1 mmononthth T

Toottaall 7 7 mmoonntthhss, , 3 3 wweeeekkss

Quality Standards:

Quality Standards:As per As per custocustomermer’s satisf’s satisfacactiotion.n.

Production capacity per annum: Production capacity per annum:

a

a.. QQuuaanntittityy : : 11005588.4 .4 TTonons s pper er AAnnnnuumm b

b.. VVaalluuee :: RRss, , 9933,,0077,,88000

0//--Motor Power:

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7 7

Pollut

Pollution c

ion c ontrol:

ontrol:

T

Thhe e ggoovvt. t. AAccccoordrds s oouutmtmoosst t imimppoorrtatanncce e tto o ccoonntrtrool l eennvviriroonnmmeennts ts ppoollluluttioionn. . TThhe e ssmmaall ll ssccaallee ent

entrepreneurs should havrepreneurs should have ae an n envienvironmronment fent fririendly attiendly attitude and tude and adopt polladopt pollutiution control on control mmeasureseasures by proces

by process mods modiifificacatiotion and tecn and technolhnologogy suby substistitutions. tutions. India havIndia haviing ang acccceded to teded to thhe Me Montontreareal l proprototococoll iin sn sept. ept. 1919992 2 the the pollpollutiution and uon and usese od Ozone Dod Ozone Depletepleting Sing Substancubstance (ODSe (ODS) l) liike ke ChlorChloroflofluoro carbouoro carbonsnsmm C

Cabron Tetabron Tetrachrachororiide, Hade, Hallons and Methyons and Methyl l ChChllororofooform etc. Need to rm etc. Need to bbe e pphashase out ie out immmmediately witediately withh alternative chemical/solvents. A notification for detail rules to regulate ODS phase out under the alternative chemical/solvents. A notification for detail rules to regulate ODS phase out under the env

enviiroronnmement prnt protectiotection Act, 19on Act, 19886 6 havhave been put e been put in plin placace wie with efth effect ffect from 1rom 199thth Ju Julyly, , 22000000.. T

Thhe e fofollollowwining g sstetepps s wwilill bl be ce caarrrriieed d wwhhicich h mmaay hy heelp tlp to co coonntrtrool pl poolllluutitioon n in in inindduusstrtrieies ws whheerre e eevveerr applicable:

applicable: We are not

We are not tentativtentative te to use Non bio use Non bio o ddegradaegradable substancble substances whies which cch cannot be rannot be recyecyccled led in fin future.uture. We l

We like tike to o mamaiintantaiin Gren Green enviren environmonment ent which which cacan n redreduce the carbon dioxiuce the carbon dioxide productiode production durin duringng mec

mechanhaniical cal proproccess.ess. Mach

Machiinery heatnery heatiing ng of of the raw mathe raw material terial mmaay reducy reduce te thhe re reeleaslease oe of carbon dif carbon dioxoxiide during de during ffryingrying process.

process.

Separate dum

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Energ

Energy

y Conservation:

Conservation:

Wit

With th the ghe growirowing ng energy nenergy needs and seeds and shortaghortage coupled wie coupled with th rising energrising energy cost, y cost, a ga greater treater thrust ihrust inn energy

energy efeffificiency in iciency in industrindustriaal l ssectoector hr has as been gbeen giivven by the Goven by the Govt. t. of of IIndindia sa siincnce 19e 198080s. The eners. The energygy conserv

conservation ation Act 20Act 200011, , whiwhich ch proprovviides des ffor efor efffiicciient use of eent use of ennergy, iergy, its consts conservation ervation & capa& capacciityty buil

builddiing ong of f Bureau oBureau of f energenergy Ey Efffificiency ciency creacreated ted uunder the Act.nder the Act. T

Thhe e fofolllolowwining g sstteepps s mmaay y hheellp p fofor r ccoonnsseervrvaattioion n oof f eelleeccttririccaal l eenneergrgyy:: a)

a) Adoption of Adoption of eenergnergy cy consonservaervation tion tectechnohnollogogies, producties, productiion aids aon aids and tesnd testing facting faciililities.ties. b)

b) EffiEfficient macient managnagemement of ent of proproccess/ess/mmanuanuffacacturturing ming macachhiineries and sneries and sysystems tems QuaQualilityty cont

controrol l and testinand testing g equiequipmpments fents for or yyiieldielding mng maaxxiimum mum enerenerggy cy conservationservation.on. c)

c) OptimuOptimum um usesed of d of eellectrectriicacal energy for heating l energy for heating during fduring fryrying procing process caess can be obtained bn be obtained byy using efficient temperature control.

using efficient temperature control. d)

d) PeriodiPeriodicacal mal maiintenantenancnce of me of motor comprotor compressessors ors etc.etc. e)

e) UsUse of e of powpower fer faactor correcctor correction cation capacpaciitortorss. . PropProper selecer selection tion aand laynd layout of liout of ligghtinghting sys

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Finan

Financial A

cial A sp

spects:

ects:

(i)

Capital of Investment:Capital of Investment: Land (Pl

Land (Planannining to take Three 50ng to take Three 500000sq Shsq Sheds feds foror 10

10 years leyears leasase agree agreemeement int in Rn Rurural ial industrindustrialal estate)

estate)

Rs 5

Rs 500000000/-/- rent prent per moner month (Ath (Advadvance notnce not included)

included)

Legal things which include Licensing for SSI, ISO, Legal things which include Licensing for SSI, ISO, FPO, Pollution, Hassaq, Electricity & FPO, Pollution, Hassaq, Electricity & Manufacturing Manufacturing Rs Rs 500000/-(a (a )Total )Total : : Rs Rs 550000/-

550000/-Capital for Raw Material: Capital for Raw Material:

Raw Material

Raw Material Rs 2000000/-Rs

2000000/-Pac

Packiking Matering Materiaall Rs 1500000/-Rs

1500000/-IIn Bank Account Reserve amn Bank Account Reserve amounoun Rs 1000000/-Rs

1000000/-(b

(b )Total )Total : : Rs Rs 450004500000/-

00/-Machinery and Equipment: Machinery and Equipment:

M

Maacchhiinnee AAmmoouunnt t iin n RRuuppeeeess

((cc))TToottaall:: RRs s 7744772266330

0//--Lab: Lab:

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1 100

T

To o mmaainintataiin n ththe e QQuuaallitity y aannd d hheeaaltlth h aannd d hhyyggiieennic ic ccoonntrtrools ls wwe e aarre e pplalannnnining g tto o hhaavve e a a hhigighhly ly eeqquuipipppeedd llab whab whiich is mch is most ost wwelcomelcomiing thng thiing ng iin Food in Food indusndustrtry2y2

(d)L

(d)Lab Cost (Approximately): Rs 20000ab Cost (Approximately): Rs 200000/-

0/-T

Tototaal Cal Capipitatal of Il of Invnvesestmtmentent : a+: a+b+b+c+c+dd

(Without Working Capital)

(Without Working Capital) = Rs 12722630/-= Rs

12722630/-(ii) Working capital per month:

(ii) Working capital per month:

(a)

(a) StStafaff & Lf & Laaboubourr

S

S..NNoo DDeessiiggnnaattiioonn NNo o oof f PPeerrssoonnss SSaallaarryy//MMoonntthh (Rs)

(Rs)

Total Salary Per Total Salary Per Month (Rs) Month (Rs) 1

1 GGeenneerraall

Manager-Manager-OperationsOperations

(Sales & Marketing) (Sales & Marketing)

0

011 4455000000 4455000000

2

2 GGeenneerraal l MMaannaaggeerr 001 1 2255000000 2255000000 3

3 SSuuppeerrvviissoorrss 0022 1100000000 2200000000

4 4 PPrroodduuccttiioonn Manager Manager 0 011 2200000000 2200000000 5 5 AAccccoouunnttss 0022 1010000000 2200000000 6

6 SSttoorreeSSttaaffff 0066 77550000 4455000000 7

7 SSaalleessSSttaaffff 1100 1100000000 110000000000 8

8 SSeeccuurriittyy 0022 50500000 1100000000 9

9 LLaabboouurr 3355 220000//DDaayy 221100000000

T

Toottaal l wwoorrkkiinng g SSttaaffff : : 224 4 + + 11

T

Toottaall LLaabboouurr : : 3535

(I)Total

(I)Total Salaries Salaries PPer er month month : : Rs Rs 45000450000/-

0/-(ii)Total expense limit for respective Staff: Rs (ii)Total expense limit for respective Staff: Rs

85000/-T

Tototaal ml mononth th SaSalalarries ies to to be ebe expxpectected ed (i+(i+ii ii )) ==RRs 5s 5335500000/

0/--T

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-1 1

T

Toottaal l CCoosst t ppeer r aannnnuumm:: RRs s 2277559955998855//-

-(c)

(c) UtiUtililitieties per ms per mononthth::

1

1.. RReennt t ffoor r SShheeddss : : RRs s 5500000000/- /-2

2.. EElleeccttrriicciittyy :R:Rs s 115500000 0 –– 2200000000/- /-3 3.. GGaass :: RRs s 4455000 0 –– 6600000 0//--4 4.. WWaatteerr :: RRs s 2255000 0 – 3– 300000 0//--T Toottaall : R: Rs s 772200000 0 – 7– 79900000

0//--Total cost per Annum: Rs 864

Total cost per Annum: Rs 864000 –000 – 9480948000/-

00/-(d)

(d) OtOther cher contontingingent exent expepense:nse:

S

S..NNoo PPaarrttiiccuullaarrss AAmmoouunnt t ((RRss))

1

1.. TTeelelephphonone, Ie, Inntteernrnetet, F, Faax x & & MeMeddii 50005000

2

2.. MMaaiinntteennaanncce e aannd d rreeppaaiirr 770000 3

3.. PPoossttaagge e & & SSttaattiioonnaarr 440000 4

4.. AAddvveerrttiisseemmeennt t & & ppuubblliicciitt 22550000 5

5.. TTrraannssppoorrt t & & CCoonnvveeyyaanncc 22000000 6

6.. IInnssuurraanncce e & & TTaa 22000000 7 7.. CCoonnssuummaabbllee 220000 8 8.. MMiissccEExxppeennss 220000 T Toottaall:: RRs s 885500000 0//--Total Cos

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1020000/-1 122

(ii

(iii) i) TTototaal Wl Wororkkining cg caapipitatal fl for or onone me moontnthh : : RRs 2s 29999990000

00//--(

(iiiiii) T) Toottaal l WWoorrkkiinng g CCaappiittaal fl foor r AAnnnnuumm : : RRs s 335598988800000/0/-

-Means of Finance:

Means of Finance:

S

S..NNoo PPaarrttiiccuullaarr AAmmoouunnt t ((RRss))

1

1.. FFiixxeed d CCaappiittaall 11227722226633 2

2.. WWoorrkkiinng g CCaappiittaal l ffoor r tthhrreee e mmoonntthhss 889999770000

T

Tototaal cl caapipitatal of l of ininveveststmmenent wt witith th thrhreee moe montnths hs wwororkkining cg caapipitatall : R: Rs 21s 2171719963630/

0/--a

a)) PPrroommootteerrs s CCoonnttrriibbuuttiioon n ((2200%%)) : : RRs s 4433443399226 6//--b

b)) TTeerrm m LLooaann ((8800%%)) :: RRs s 117733775577004

4//--Turnover per annum: Turnover per annum:

B

By y SSccaalle e oof Pf Picickklleess ::Rs 67327560/-Rs

67327560/-((100100g, 5g, 50000g & g & 5kg)5kg)

Profit per

Profit per Annum (BAnnum (Before Taefore Tax):x):

T

Tuurrnnoovveer r ppeer r aannnnuum m –– CCoosst t oof f pprroodduuccttiioonn ppeer r AAnnnnuum m ==RRs s 667733227755660 0 -- 3355998888000000

= Rs = Rs

31339560/-Net Profit Ratio

Net Profit Ratio ==(P(Prorofifit/t/anannumnum) ) x 1x 10000

((SaSalles/es/aannumnnum)) =31339560 x =31339560 x 100100 67327560 67327560 = 46.54% = 46.54%

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1 133 48110630 48110630 = 65.14% = 65.14%

Contin

Continge

gency Pl

ncy Plan

an::

T

Thhe e ccoonnttininggeennccy y pplalanns s fofor r ---F-Fooooddssbbuussinineesss s hhaavve e bbeeeen n cclalassssififieied d bbeeloloww::

--

In the bIn the business, tusiness, there here are Dare Diirectorsrectors whwho ho havave just ie just invenvested to sted to start up start up thethebubusisiness.ness.

T

Thheey wy will cill comome he haannddy if y if tthhe e bbuussinineesss us unnddererggooees os or r fafaccees a los a losss as at tht the e ttimime e ooff

uncertainty.

--

We wilWe will l assuassure our prre our produoduct ct sale sale by by mmeaneans of s of specspeciial insurance wal insurance which can hich can help us ifhelp us if

anything happen wrong to the product quality while in Transport.

--

MoreMoreover, --over, ---havhave me maintaiaintained ned a ga geneeneral reserve of 1ral reserve of 10,000,00,00,000 0 RupeeRupees. s. This canThis can

be

belatlater used er used in the buin the busisiness in paness in paying ying off off the dthe debts.ebts.

--

If If any any ununcertaicertainty nty ariarises lises like ke if if the bthe business is not abusiness is not able to mle to meet teet the he target atarget at t thethe

spec

speciifificctitimme with te with the dhe desiresired ed set priset price, then the business hace, then the business has a continges a contingencncy py planlan

tha

that it it t wilwill l chchanangge thee thepricing strategpricing strategy from y from cost plus pricing to cost plus pricing to pepenetration prinetration pricingcing

strategy to stop the total loss.

Although the happening of an uncertainty event is highly inevitable, it cannot be

avoided. The management of the organisation has worked to best of their knowledge

(14)

1 144

in

indedesigning thsigning these enese entirtire ce contingontingenency plancy plans by s by conconsideringsidering all all the facthe factors tors whwhich ich thethe

bu

businesssinesscomcomprises prises of.of.

Additiona

Additional i

l i nformation’s:

nformation’s:

T

Thhe pe prorojjeecct prt prooffilile me maay y bbe me mooddiififieed /tad /taiilolor r tto o ssuuit thit the ine inddivivididuuaal el enntrtreepprerenneeuursrshhip qip quuaalitlityy,, pro

productductiion pron programogrammmed aed and also to nd also to susuiit tt the lohe locacatition charaon charactericteristic, stic, wherwherevever appler appliicacable.ble. T

Thhe e eelelecctrtroonnicics s tteecchhnnoolologgy y is is uunnddeerrggooiinng g rarappid id sstrtrididees s oof cf chhaannggees s aannd d ththeerre e is is nneeeed d fofor r reregguulalarr m

monionitortoring if ing if the ithe international tnternational techechnolonology gy scscenario. enario. ThThe unit may e unit may therefotherefore, keep abrre, keep abreaseast wit withth the new techn

the new technolologogies in oies in order to rder to kkeep theeep them in pacm in pace wite withh the dthe devevelopmelopmenents fts for or ggllobaoball competition.

competition. Qualit

Quality today y today is not ois not only confinly confined to prned to producoduct or t or servserviicce ale alone. Ione. It at allso exso extentends to ds to the progresthe progress ands and envi

enviroronmnment ient in which tn which they hey are gare generated. The ISO-enerated. The ISO-141400004 defi4 defines stanes standards fndards for envor enviiroronmnmententaall ma

managnagemement syent system stem ffor Acceptor Acceptababililiity at ty at iinternternational lnational level. evel. ThThe unie unit mt may ay thertherefoefore adopt tre adopt theshesee standards

standards ffor glor globaobal l comcompetipetitiotion.n. T

Thhe me maarrggin min moonneey y rereccoommmmeennddeed d is 2is 255% % oof f ththe we wororkkiinng g ccaappititaal rl reeqquuirireemmeennt at at at an an avveeraraggee.. However

(15)

1 155

(16)

1 1

R

Ra

aw

w m

ma

atte

erriia

allss::

Pa

P

acck

kiin

ng

g m

ma

atte

erriia

allss::

(F

(For 100 ton or 100 ton producproductition)on) AApprox pprox –– 10 to 20 10 to 20 %%

item

item kgkg

CHILLI POWDER

CHILLI POWDER 52005200

FEN

FENUGREEK SEEDUGREEK SEEDSS 12001200 MENTHI KOREIA

MENTHI KOREIA 770000

M

MUSTARDS SUSTARDS SEEDEEDS(BIS(BIG)G) 10001000 M

MUSTARDS SUSTARDS SEEDEEDS(SMS(SMALL)ALL) 772200 CUMI

CUMIN SEEDN SEEDSS 1177 CORI

CORIANDER SANDER SEEDSEEDS 1155 BLACK G

BLACK GRAMRAMSS 550000 BE

BENGAL GRAMNGAL GRAMSS 330000 AC

ACIITIC ACTIC ACIIDD 555500 CITRIC AC

CITRIC ACIIDD 555500

ROUND C

ROUND CHIHILLIESLLIES 550000 CHILLIES(DRY) CHILLIES(DRY) 110000 G.OIL(Refind) G.OIL(Refind) 660000 P.OIL(Refind) P.OIL(Refind) 550000 R.B.OIL(Refind) R.B.OIL(Refind) 80008000 M.OIL(Refind) M.OIL(Refind) 88 S.OIL(Refind) S.OIL(Refind) 00 SALT SALT 10001000 ASAFOETIDA(KABUL) ASAFOETIDA(KABUL) 22.. ASAFOETIDA

ASAFOETIDA POWDEPOWDERR 55 T

TAAMMAARRININDD(K(Kaarrrriippuulllli)i) 30003000 JAG

JAGGGEERRYY(W(Whhiite te ccoololouurr)) 20002000 COCONUT(DRY) COCONUT(DRY) 1100 CHANNADHALL CHANNADHALL 22 S SBBZZ 11 T TUURRMMEERRIC IC PPOOWWDDEERR 55 BOTTLES 200G BOTTLES 200G BOTTLES 300G BOTTLES 300G CAP

CAPS MATS MATEL 2EL 20000GG CAPS M

CAPS MATEL 3ATEL 30000G WG WONUPONUP CAP

CAPS PLS PLAIAIN 300G REN 300G REDD CARTO CARTONS (NS (12 X 12 X 300G)300G) CARTO CARTONS (NS (24 X 24 X 300G)300G) CARTO CARTONS (NS (30 X 30 X 300G)300G) CARTONS (4 X 5 CARTONS (4 X 5KG)KG) CARTON

CARTONS S COMMCOMMN(N(1010KG KG P,P, 5KG P)

5KG P) CE

CELLOPHANE PAPLLOPHANE PAPERER GUM

GUM ( CEL( CELLOPHANLOPHANE )E ) GU

GUM M ( LABLE ( LABLE )) GU

GUM M TAPES TAPES PLAINPLAIN PET J

PET JAR 1AR 1KGKG PET J

PET JARS 1ARS 10000GG PET J

PET JARS 5ARS 50000GG PET J

PET JARS ARS 55KGKG POUCHES PLAIN POUCHES PLAIN 1010KGKG POUCHES

POUCHES PLAIPLAIN N 1K1KGG PO

POUCHES UCHES PLAPLAIN IN 50500 G0 G POUCHES

POUCHES PLAIPLAIN N 5K5KGG SLEEVES(FULL)

SLEEVES(FULL) STRAPING PINS STRAPING PINS STR

STRAPAPING WIING WIRE RRE ROLLOLL WA

WADS 300DS 300GG Labels Labels

(17)

1 177

2 2.. Pr

Priicce

e

Price is very frequently in market price . Price is very frequently in market price .

3 3.. Pr

Prod

odu

uct

ct

Product Quality is market bases & Customer bases Product Quality is market bases & Customer bases

Market Launch Pl

Market Launch Places:

aces:

First Market Searching in SS and Distributors and Sales Officer Appointed , After product First Market Searching in SS and Distributors and Sales Officer Appointed , After product Launching

Launching

..

1

1 MontMonth : Sh : Srikarikakulum kulum , c, chithittoor toor or Hor Hyderayderabad.bad. 2

2 MonMonth : th : TTirirupupatiati, , NeNellollore, re, AAnatanatapur.pur. 3

3 MontMonth :Vh :Vijaijayawada yawada , R, Rajaajammundrundry or y or AnaAnakapalkapallli.i. 4

4 MontMonth : Marh : Marketiketing Cheng Check and ck and AnalAnalysis ysis NexNext plt place.ace.

First Six

First Six Months order is Each Super stockieMonths order is Each Super stockiest Order : 1 lakh to 2.5 Lakhst Order : 1 lakh to 2.5 Lakh

After Brand Established and product Quality , Service is well known , Market Percentage is After Brand Established and product Quality , Service is well known , Market Percentage is very High (

very High ( 20 20 to 45 %)to 45 %)

Each SS

Each SS Point : 1 Sales OffPoint : 1 Sales Officer icer , 1 R, 1 Repep

Sal

Sales E

es Employees Salaries :

mployees Salaries :

1

1.. SaSales les RRep ep : : 88000000 2

2.. SaSales Oles Offfficicer : er : 1122000000 3

3.. SeniSenior Sor Saalles Offes Officer icer : 1: 155000000 4

4.. ArArea Sea Saales Ofles Offificer cer : 1: 188000000

N

No

ote

te ::

Quality , Damages, ServiQuality , Damages, Service, And Any Other Problem with in ce, And Any Other Problem with in 45 45 to 60 Days Compato 60 Days Company Wilny Wil ll Be Assure Credit Note .

(18)

1 1

Pickles Project Proposal

Abstr

Abstracact : A Prt : A Project Project Proposaoposal l For PiFor Pickle Sckle Smmaall ll ManufManufacacturturing Uing Uninitt

S

S..NNoo FFaaccttoorry y EEssttaabblliisshh DetailsDetails ApproxApprox Amount Amount

1

1 FFaaccttoorryy RReenntt 110000000000 2

2 FactorFactory Advay Advancence AAddvvaannccee 440000000000 3

3 LLiicceennccee LiicLceenncce e , , FFPPOO, , CCuurrrreennt t , , wwaatteerr.. 115500000000 4

4 DDeessiiggnn LLogo , Logo , Labelsabels,Post,Poster,Catlog,er,Catlog, Banne

Banner,r,DanDanglorglor,Boards,Vis,Boards,Visiititing Cng Carardds,s, 130000130000

5

5 MMaacchhinineery ry EEqquuipipeemmeenntt

B

Blleennddeerr-5-5000 0 kkg g CCaappaacciittyy 660000000000 P Puullppee 1155000000 D D.. 1100000000 L Leemmoon n CCuuttttiinng g MMaacchhiinn 99000000 W Waatteer r PPllaann 2200000000 S

SS S SSttaanndds s ( ( FFoor r PPaacckkining g PPuurrppoosse e )) 8800000000 6

6 CCaanns s -- PPllaassttiic c DDrruummss CCaann -- 660 0 llts , 1ts , 1225 5 llts , 2ts , 225 25 llts -ts -1000

1000 tto 1o 1500500 800000800000 7

7 BBrriinneess All All Fruits & VeFruits & Vegtabgtablles Ves Variarieties -eties -Bri

Brinenes (Mis (Minniium um 75-100 tons )75-100 tons ) 900000900000

8

8 SSttoorre e & & GGooddoowwnn

R

Raw Materaw Materials ials -- PPlan lan for 1 for 1 Month Month & & 22 M

Mononth 15 to 20 Tth 15 to 20 Tonsons 250000250000 Pack

Packiing ng MateriMaterial -al - 5 5 Kg Kg pet jar-5000, pet jar-5000, 1 K1 Kgg Pe

Pet Jat Jar-3000, 500gmr-3000, 500gms-s-5000, 15000, 100gm00gms ors or 200 200 gms-30000,Cartoons-5kg,1kg

5kg,1kg,500g,500gmmss, Gif, Gift bt box, Wads ox, Wads ,, C

Cellellophan papophan paperer, L, Label Gum, etc..abel Gum, etc..,,

500000 500000

9

9 FFaaccttoorry y EEqquuiippeemmeennttss Others -Others - G_Alu_Alum_mini_{iniuum B}_{uum Boul}Gas, Tras, Troll_ouls-olleyeys, _{s-small & Big Etc…}s, Plast_{small & Big Etc…,,}Plastiic c buckbuckets ,ets , 200000200000

1

100 FFaaccttoorry y SSttaafff f

Accounts Manag

Accounts Managerer-1, -1, AccAccounounts ts IInchargnchargee (A

(All ll purpospurpose )-e )-1,1,production production ManaManagger er -1 ,-1 , Su

Supervpervisioisior r -1, Ex-1, Experiencperience e LLabour -abour - 4 ,4 , Nor

Normmal Laal Labourbour-- ApprApprox Sox Salaries -alaries - (E(Everyvery Month)

Month)

1500000 1500000

1

111 FaFaccttoorry y MMaaiinnttaaiinnccee

Ap

Approprox -Ex -Evevery Mry Month Month Maiaintance ntance && othe

others Factorrs Factory Worky Works ( Turn Ovs ( Turn Over-er- 2525 to 32 tons )

to 32 tons )

110000 110000 1

122 MMaarrkkeettiinng g SSttaafff f MMarketiarketing ng SaleSales -s - SSalarialaries (Ees (Eveverryy Month)

Month) 150000150000

1

133 PPrroommoottiioonn AdAdveverrtitisemsemeent -nt - StartiStarting ng 1 Month to1 Month to 4 M

4 Month ( onth ( PosPosters & Banners schemters & Banners schemee 100000100000 Total

Total

6510000

70 70 lakhs-lakhs- ApproxApprox

Thanks & Regards

G.Prudhvi

Pickle Project Report

Pr

Contents

Contents

Varieties:

Varieties:

M

Ma

ang

ngo A

o Ava

vakai

kai

C

Cut

ut M

Ma

ang

ngo

o

M

Ma

ang

ngo T

o Thokku

hokku

L

Le

em

mon

on

Mix Veg

Mix Veg

T

To

om

ma

atto

o

Gongura

Gongura

Ginger

Ginger

Citron

Citron

Green Chilli

Green Chilli

Re

Red Chil

d Chillili

Garlic

Garlic

B

Biitt

tte

er

r G

Gua

uarrd

d

C

Cori

oria

ande

nder

r L

Le

ea

af

f

M

About Product:

About Product:

Production:

Production:

Bas

Basis

is and presumpti

and presumption:

on: