COURSE GUIDE 2014/2015

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I N T E R N A T I O N A L

COURSE GUIDE 2014/2015

WINNER

VICTORIAN TRAINING AWARDS 2013

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Course Catalogue – Courses and Fees

1 Melbourne Campus and Facilities

6 Sydney Campus and Facilities

8 Student Support Services

10 Qualifications, Pathways and Careers

12 Packaging your Courses

13 Degree Programs

14 Study Abroad Program

17 Hospitality

18 Events 22

Industry Placement Programs

- Hospitality and Events

24 Travel and Tourism

26 Cookery 28

Patisserie 30

Baking 32

Important Contacts

Food Science and Technology

33 Shorts Courses

34 Teaching and Assessment

35 Studying and Living in Australia

36 Accommodation, Banking and Healthcare

38 Important Dates

39 Entry Requirements

40 Policies and Procedures

42 Tuition Fees

44 Refund of Fees

45 How to Apply

46 Application Form (F1)

47 How to Pay your Fees (F2)

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Course Catalogue

CRICOS Course Code

Course/Qualification Title Nat. Code Packaged courses Total Course Duration in years including packaged courses Semester Fee Industry Placement Semester(s) or Stage 3 fees Total Course Tuition Fees including packaged courses Intakes Page No. MELBOURNE BACHELOR PROGRAMS Bachelor Programs 058616M Bachelor of

Culinary Management 4.0 $7,700 $3,850 $50,050 Feb, July 14

058617K Bachelor of Tourism and

Hospitality Management 4.0 $7,700 $3,850 $50,050 Feb, July 14

070200A Study Abroad (26 weeks) 0.5 $7,700 $7,700 Feb, July 17

070201M Study Abroad (52 weeks) 1.0 $7,700 $15,400 Feb, July 17

FOODS

Culinary - Commercial Cookery

080895D Certificate III in

Commercial Cookery SIT30813 1.0 $8,150 $16,300 Feb, July 28

080896C Certificate IV in

Commercial Cookery SIT40413 1.5 $8,150 $6,900 $23,200 Feb, July 28

080892G Diploma of Hospitality SIT50313 Packaged with Certificate IV in Commercial Cookery

2.0 $7,000 $30,200 Feb, July 28

080893F Advanced Diploma

of Hospitality SIT60313 Packaged with Certificate IV in Commercial Cookery

2.5 $7,000 $37,200 Feb, July 28

058616M Bachelor of

Culinary Management Packaged with Advanced Diploma of Hospitality

5.0 $7,700 $3,850 $64,150 Feb, July 14

Hospitality Management Packaged with Advanced Diploma of Hospitality

5.0 $7,700 $3,850 $64,150 Feb, July 14

Culinary - Patisserie

080897B Certificate III in Patisserie SIT31113 1.0 $8,150 $16,300 Feb, July 31

080898A Certificate IV in Patisserie SIT40713 1.5 $8,150 $6,900 $23,200 Feb, July 31

080892G Diploma of Hospitality SIT50313 Packaged with Certificate IV in Patisserie

2.0 $7,000 $30,200 Feb, July 31

of Hospitality SIT60313 Packaged with Certificate IV in Patisserie

2.5 $7,000 $37,200 Feb, July 31

058616M Bachelor of

5.0 $7,700 $3,850 $64,150 Feb, July 14

Culinary - Bakery

080743J Certificate III in

Retail Baking (Combined) FDF30710 1.0 $8,150 $16,300 Feb, July 32

080744G Certificate IV in

Advanced Baking FDF40811 1.5 $8,150 $24,450 Feb, July 32

080892G Diploma of Hospitality SIT50313 Packaged with Certificate IV in Advanced Baking

2.5 $7,000 $38,450 Feb, July 28

of Hospitality SIT60313 Packaged with Certificate IV in Advanced Baking

3.0 $7,000 $45,450 Feb, July 28

058616M Bachelor of

5.5 $7,700 $3,850 $72,400 Feb, July 14

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Course/Qualification Title Nat. Code Packaged courses Total Course Duration in years including packaged courses Semester

Fee Industry Placement Semester(s) or Stage 3 fees Total Course Tuition Fees including packaged courses Intakes Page No.

Culinary - Food Science and Technology

079476M Certificate IV in Food

Science and Technology FDF40311 1.0 $6,900 $13,800 Feb, July 33

081347B Diploma in Food Science

and Technology FDF50311 1.5 $6,900 $20,700 Feb, July 33

TRAVEL and TOURISM Tourism and Guiding

080781C Certificate III in Guiding SIT30513 0.5 $6,900 $6,900 Feb, July 26

080103G Certificate III in Tourism SIT30112 0.5 $6,900 $6,900 Feb, July 26

080741M Diploma of Travel

and Tourism SIT50112 Packaged with Certificate III prerequisite courses

1.0 $7,200 $14,100 Feb, July 26

080742K Advanced Diploma

of Travel and Tourism SIT60112 Packaged with Diploma of Travel and Tourism 1.5 $7,200 $21,300 Feb, July 27 058616M Bachelor of

Culinary Management Packaged with Advanced Diploma of Travel and Tourism

4.0 $7,700 $3,850 $48,250 Feb, July 14

Hospitality Management Packaged with Advanced Diploma of Travel and Tourism

4.0 $7,700 $3,850 $48,250 Feb, July 14

Travel

080104G Certificate III in Travel SIT31312 0.5 $7,600 $7,600 Feb, July 26

080741M Diploma of Travel

and Tourism SIT50112 Packaged with Certificate III in Travel 1.0 $7,200 $14,800 Feb, July 26 080742K Advanced Diploma

of Travel and Tourism SIT60112 Packaged with Diploma of Travel and Tourism 1.5 $7,200 $22,000 Feb, July 27 058616M Bachelor of

Culinary Management Packaged with Advanced Diploma of Travel and Tourism

4.0 $7,700 $3,850 $48,950 Feb, July 14

Hospitality Management Packaged with Advanced Diploma of Travel and Tourism

4.0 $7,700 $3,850 $48,950 Feb, July 14

HOSPITALITY Hospitality

080890J Certificate III in Hospitality SIT30713 0.5 $7,000 $7,000 Feb, July 20

080891G Certificate IV in Hospitality SIT40313 1.0 $7,000 $14,000 Feb, July 20

080892G Diploma of Hospitality SIT50313 1.5 $7,000 $21,000 Feb, July 20

of Hospitality SIT60313 2.0 $7,000 $28,000 Feb, July 20

058616M Bachelor of

4.5 $7,700 $3,850 $54,950 Feb, July 14

Hospitality with Industry Placement Program (IPP)

080894E Certificate III in Hospitality -

Industry Placement Program SIT30713 1.0 $7,000 $1,925 $8,925 Feb, July 24

of Hospitality SIT60313 2.5 $7,000 $29,925 Feb, July 20

058616M Bachelor of

Culinary Management Packaged with Advanced Diploma of Hospitality (IPP)

4.5 $7,700 $1,925 $54,950 Feb, July 14

Hospitality Management Packaged with Advanced Diploma of Hospitality (IPP)

4.5 $7,700 $1,925 $54,950 Feb, July 14

EVENTS Events

080105F Certificate III in Events SIT30612 0.5 $6,900 $6,900 Feb, July 22

080781C Certificate III in Guiding SIT30513 0.5 $6,900 $6,900 Feb, July 26

080103G Certificate III in Tourism SIT30112 0.5 $6,900 $6,900 Feb, July 26

080106E Diploma of Events SIT50212 Packaged with Certificate III prerequisite courses

1.5 $6,900 $20,700 Feb, July 22

080107D Advanced Diploma

of Events SIT60212 Packaged with Certificate III prerequisite courses

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Course/Qualification Title Nat. Code Packaged courses Total Course Duration in years including packaged courses Semester

Fee Industry Placement Semester(s) or Stage 3 fees Total Course Tuition Fees including packaged courses Intakes Page No. 058616M Bachelor of Culinary

Management Packaged with Advanced Diploma of Events

4.5 $7,700 $3,850 $54,550 Feb, July 14

Hospitality Management Packaged with Advanced Diploma of Events

4.5 $7,700 $3,850 $54,550 Feb, July 14

Events with Industry Placement Program (IPP) 080108C Certificate III in Events -

Industry Placement Program SIT30612 1.0 $6,900 $1,925 $8,825 Feb, July 24

080106E Diploma of Events SIT50212 Packaged with

Cert II Events IPP 2.0 $6,900 $22,625 Feb, July 22

of Events SIT60212 Packaged with Cert III Events IPP 2.5 $6,900 $29,525 Feb, July 22 058616M Bachelor of

Culinary Management Packaged with Advanced Diploma of Events (IPP)

5.0 $7,700 $1,925 $54,550 Feb, July 14

Hospitality Management Packaged with Advanced Diploma of Events (IPP)

5.0 $7,700 $1,925 $54,550 Feb, July 14

Events with Hospitality

080890J Certificate III in Hospitality SIT30713 0.5 $7,000 $7,000 Feb, July 20

080106E Diploma of Events SIT50212 Packaged with Certificate III in Hospitality

1.5 $6,900 $20,800 Feb, July 22

of Events SIT60212 Packaged with Certificate III in Hospitality

2.0 $6,900 $27,700 Feb, July 22

058616M Bachelor of

Culinary Management Packaged with Advanced Diploma of Events

4.5 $7,700 $3,850 $54,650 Feb, July 14

058617K Bachelor of Tourism and Hospitality Management

Packaged with Advanced Diploma of Events

4.5 $7,700 $3,850 $54,650 Feb, July 14

Events with Travel

080104G Certificate III in Travel SIT31312 0.5 $7,600 $7,600 Feb, July 26

080106E Diploma of Events SIT50212 Packaged with

Certificate III in Travel 1.5 $6,900 $21,400 Feb, July 22

080107D Advanced Diploma of Events

SIT60212 Packaged with Certificate III in Travel

2.0 $6,900 $28,300 Feb, July 22 058616M Bachelor of Culinary Management Packaged with Advanced Diploma of Events 4.5 $7,700 $3,850 $55,250 Feb, July 14

Hospitality Management Packaged with Advanced Diploma of Events 4.5 $7,700 $3,850 $55,250 Feb, July 14 SYDNEY CAMPUS Commercial Cookery 080895D Certificate III in Commercial Cookery

SIT30813 1.0 $6,950 $13,900 Feb, July 28

080896C Certificate IV in Commercial Cookery

SIT40413 1.5 $6,950 $20,850 Feb, July 28

080893F Advanced Diploma of Hospitality

SIT60313 2.5 $6,800 $34,450 Feb, July 28

Patisserie

080897B Certificate III in Patisserie SIT31113 1.0 $6,950 $13,900 Feb, July 31

080898A Certificate IV in Patisserie SIT40713 1.5 $6,950 $20,850 Feb, July 31

080893F Advanced Diploma of Hospitality

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Specialist Centre

William Angliss Institute’s central Melbourne facilities include innovative live and simulated classrooms with state-of-the-art information technology, designed to help you perform in real workplaces. On campus we have three

operational restaurants and a conference centre where students can experience first-hand the thrill of creating delicious dishes and serving tables of satisfied patrons. Students learn how to cope with the day-to-day challenges of food service and event management at real events.

Students access wireless internet across the campus and the student portal puts learning resources, timetables, student news and forums at your fingertips. Ultimately our cutting edge facilities are about making you job-ready with the tools you need to follow your passion anywhere in the world.

Melbourne – the

tourism and food

capital of Australia

The Institute’s main campus lies in the heart of Melbourne, Australia, “the world’s most livable city”.* Melbourne was also voted as the 5th best city in the world for international students**. Each year, millions of international and local tourists visit Melbourne to attend many international events. Our reputation and industry connections ensure our students are provided with exciting work experience opportunities at many major events.

Now in Sydney

The William Angliss Institute Sydney campus is located in Surry Hills, the heart of the city’s vibrant hotel and restaurant scene. Sydney’s natural beauty and outdoor lifestyle attract millions of tourists and make it a desirable study location.

Strong ties to industry

As the preferred supplier of staff to Food Services Australia, Melbourne City Council, Good Food & Wine Show, and Melbourne Food and Wine Festival amongst others, our students have unrivalled access to the food, tourism and hospitality industries in Victoria and New South Wales.

A global reputation

William Angliss Institute reaches far beyond Australian shores. In addition to our four joint venture campuses in China, our overseas training has grown with the addition of the William Angliss Institute Centre for Education and Training (CET) in Singapore. The global network of training further incorporates consultancy projects domestically and around the world.

Students can also study through our joint venture campuses in Thailand, Sri Lanka and Malaysia.

* Economist Intelligence Unit, Global Liveability Survey 2013

** QS Best Student Cities in the World 2013

William Angliss Institute

Victorian Large Training Provider of the Year 2013

Winner of the Victorian International Education Awards 2013

At William Angliss Institute we give our students the opportunity to learn in

the best facilities anywhere in the world in culinary, hospitality, tourism and

event management training. We know that to be successful in these industries

you need a balance of expert knowledge and hands-on experience. Our

first-class facilities and expert teaching will provide you with the confidence and

experience to be a leader in your chosen field, opening doors to employment

opportunities globally.

WINNER

VICTORIAN TRAINING AWARDS 2013

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Melbourne Campus

> 3 training restaurants

> On site spa training facility

> 11 training kitchens

> 4 training bakeries

> Confectionery Centre

> Chocolate laboratory

> 110 classrooms

> Learning Resource Centre

> Student lounge

William Angliss Institute’s Melbourne campus is located at 555 La Trobe Street, Melbourne.

William Angliss Institute’s main campus lies in the heart of Melbourne,

the world’s most livable city. Culturally diverse, without being

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At William Angliss Institute, students learn in some of Australia’s

best quality and most specialised facilities in foods, tourism, travel,

hospitality and events.

Studying in Melbourne

Melbourne has been awarded the world’s most livable

city for the third time in a row in the Economist Intelligence Unit Survey. In the review of 140 cities, Melbourne was given perfect scores for health care, education and infrastructure. As a student of foods, tourism, hospitality or events, you can immerse yourself in the city’s vibrant café, restaurant and bar culture.

Each year millions of tourists visit Melbourne to attend events such as F1 Grand Prix, Melbourne Cup, AFL Grand Final and numerous festivals, providing our students with exciting first-hand experience in their vocations as well as a choice of work experiences when they graduate.

Great Chefs

The Great Chefs program at the Angliss Restaurant gives final year cookery students an opportunity to work with the most prestigious chefs in Melbourne’s vibrant culinary scene. Featuring a 3-course menu with the finest ingredients, students are mentored by guest chefs to create their famous signature dishes.

LONSDA LE ST BOURK E ST COLLIN S ST

RIVERSIDE QUAY LITTLE COLLINS ST LITTLE BOURK E ST LITTLE LONSD ALE ST FLINDERS LN FLINDERS ST HO SIE R LN DU CK_BO ARD PL GE_OR GE PDE CR_OS SL_EY ST W_AR BU RT_ON LN BLIG H PL HA_RD W_AR E LN M_cK ILL_OP ST GO_LD IE PL CE_LE STIA L AVE SNIDERS LN W_AR AT_AH P L BU LL_EN S LN M_YE RS PL CR_OF T ALLY M_AR KE T LN BE_NN ET_TS LN LIV_ER PO_OL ST LA TRO BE ST VICTORIA ST SW AN ST_ON S_T ST_K ILD_{A R} D RU SS EL_{L S} T EX HIB_IT IO_{N S} T R AT H D O W N E S_T N IC H O LS O N S_T SP_RIN G S_T EL_IZ AB ET H S_T W ILL_IA M_S T QU EE_{N S} T KIN G S_T SP_EN CE R ST BOURKE ST MALLTHE CSW_AY BL_OC K PL DE GR_AV ES ST CE_NT RE PL Di Bella Coffee Roasting Warehouse 400m Colonial Tramcar Restaurant 1.2km Melbourne Cricket Ground Sports Museum500m YARRA RIVER 12 1 MELBOURNE MUSEUM

Fully equipped training kitchens.

Accommodation training units.

The Campus.

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Sydney Campus

> 9 classrooms

> 3 commercial kitchens

> Coffee Academy

> Close to Central Station

> Classrooms with

Smart Boards

> Computer lab

> Student hub

> Nearby cafes, hotels

and restaurants

> Strong relationship with

leading Sydney restaurants

and hotels.

William Angliss Institute’s Sydney campus is located on the ground floor 26-32 Waterloo Street, Surry Hills.

Sydney is Australia’s oldest and largest city, recognised as the nation’s

business capital with a global business environment and is also full of

natural beauty.

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Studying in Sydney

The newly refurbished premises provide students with a professional training environment within close proximity to hotels, restaurants, bars and shopping precincts. The Institute has been operating in New South Wales since 2003, with the new campus further strengthening services and links to industry.

The campus incorporates Hospitality, Cooking, Patisserie, Coffee and Compliance Courses/Hospitality work opportunities are numerous with many international 5 star hotel chains and tourism operations catering to Sydney’s 7 million visitors a year.

Set on a stunning harbour and enjoying a sunny temperate climate, Sydney offers a laid back lifestyle with easy access to sandy beaches and national parks ensuring that the city attracts more international students than any other Australian city.

Sydney

Arvin Prashanan Kunasegeran

Country of origin: Malaysia

Course: Certificate III in Commercial Cookery

Campus: Sydney

"Hi, my name is Arvin and I’m from Malaysia. I’m studying commercial cookery.

The course is a great challenge and quite physical but it’s well worth it. The course is really fun and everyone is really friendly here. After finishing this course in Certificate III, I plan to do a Certificate IV."

For more information about our Sydney

programs, see page 3or visit

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Student Support Services

William Angliss Institute provides you with a range of services and assistance

to achieve in your studies, professional and personal life. Opportunities are also

provided to make friends and have fun in a diverse community. For a complete

list of student services and facilities, visit www.angliss.edu.au.

Angliss International Office

Angliss International Office is responsible for the admission, orientation and welfare of all international students. The office provides advice on matters relating to program admission, student visa regulations, ESOS requirements, payment of fees and further study options for international students. In conjunction with Student Support Services at the Institute, the Angliss International Office provides International students with important support services and pastoral care while students are studying at the Institute. Please visit the Angliss International Office if you require assistance.

International Student Course Coordinators

International student course coordinators have been appointed in the teaching departments to help you to understand timetables, assignment tasks and day-to-day issues. They will also monitor your course progress, consult with your teachers and organise support services if required to ensure that you make satisfactory course progress.

Orientation

The Institute will assist you to adjust to study and life in Australia through an orientation program. You must attend the orientation program during the week prior to commencement of your course at the Institute.

The orientation program offers a number of activities to welcome you to the Institute and help you:

> Meet other students

> Obtain information on OSHC, Student Visa, legal services, emergency and health services, facilities and complaints and appeals processes

> Get to know your international coordinators, program managers, international office staff and student support staff

> Find useful resources and services at the Institute including information on accommodation, study strategies, academic requirements and expectations. > Join a tour around the campus

> Enjoy fun activities.

Accommodation Services

Student Support Services have developed a Student Accommodation and Finance Guide to help with finding accommodation in Melbourne. This guide lists student accommodation, hostels, serviced accommodation, homestay agencies, short term rentals and real estate agents if you wish to rent privately. Copies are free and can be collected from Building C, Level 2.

Careers and Employment

The Careers and Employment service can assist you with career development and opportunities to gain valuable experience to ensure a smooth transition from study to work. Services include:

> Career guidance and development > Writing resumes, interview skills > Online jobs notice board

> Employer information sessions and on campus interviews

> Opportunities to be involved in major events including Melbourne Food and Wine Festival, Good Food & Wine Show, various fashion and sports entertainment events > Annual Careers and Employment Expo, as

well as other careers related events and activities where you can network and meet potential employers.

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Counselling and Personal Development

Counselling and Personal Development services are available to discuss any issues that may be affecting your ability to study. The services include:

> Personal counselling for stress, depression, relationship problems etc

> Personal development coaching/mentoring > Self help resources

> Accommodation information

> Financial support information and referral > Workplace and consumer rights support

and referral.

All services are free and confidential.

Disability Services

Specialised support is available for students with a diagnosed disability. Support may include:

> Interpreters and notetakers > Participation assistants

for practical classes > Tutors

> Assistance with assignments and coursework outside of class > Readers and scribes

> Access to adaptive technology > Learning support during tests

and assessments.

Medical Centre

The onsite Medical Centre offers a bulk billing, fully confidential service to all students. A full range of medical services are offered including women’s health services, pathology testing, health checks, dietary advice, referrals, and sports medicine.

myWAI Student Portal

The myWAI Student Portal provides information for students including: > Results > Student email > Events > Examination information > Timetables > Services. Learning Advisors

Learning Advisors support includes: > Understanding assessments > Research skills

> Time and study management > Writing skills

> Assessment preparation > English language skills.

Student Activities Centre (SAC)

The Student Activities Centre organises a range of fun and free campus activities.

The Lounge

The Lounge is a great place for students to relax and meet up with other students. The Lounge offers a pool table, table tennis, beanbags, board games and a large LCD/TV with Foxtel. The Lounge also has food and drink vending machines, two microwaves, sandwich press and hot water facilities.

Scholarships

The Institute provides nine scholarships and bursaries for international students as part of the William Angliss Institute Foundation, an initiative established to provide educational opportunities and financial assistance to support students in achieving their career ambitions.

The William Angliss Institute Memorial Bursaries are available to international students who are undertaking studies at William Angliss Institute in any Certificate, Diploma, Advanced Diploma or Degree course within the fields of foods, tourism and hospitality.

Visit www.angliss.edu.au/foundation for more information.

Orientation is a great place to start making friends. On-site Medical Centre. Be involved in major events.

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Degree

Certificate III

Advanced

Diploma

Certificate IV

Up to 1.5 years’ credit towards degree^ Up to 1 years’ credit towards degree^

Graduates at this level have broad and coherent knowledge and skills for professional work.

Director, Manager, Business owner, Researcher, Market leader, Strategist, Advisor

Graduates at this level have theoretical and practical knowledge and skills for specialised skilled work.

Operations coordinator, Account manager, Senior consultant, Officer Graduates at this level have broad

knowledge and skills for highly skilled paraprofessional work.

General Manager,

Business owner, Coordinator, Franchisor, Supervisor

Graduates at this level have theoretical and practical knowledge and skills for work.

Assistant, Technician, Receptionist, Attendant, Clerk, Sales Agent, Guide Graduates at this level have

specialised knowledge and skills for skilled paraprofessional work.

Supervisor, Coordinator, Business operator, Manager, Assistant Manager

Diploma

Qualifications, Pathways

and Careers

There are many entry and exit points to allow flexible learning and pathways

that match your needs. See the chart below for the multiple ways you can

progress through William Angliss Institute into employment or further study.

Possible Career Outcomes

Learning Outcomes

Australian Qualification

* As at Dec 2013, please see page 14 for more information. ^ Extra credit toward degrees can also be issued for approved work experience.

Source: AQF 2nd Edition, January 2013

Possible 2 years' work

rights in Australia*

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Bachelor of Tourism

and Hospitality

Management

CRICOS CODE _058617K

Nat. COURSE CODE _V14269

CAMPUS _Melbourne

INTAKES _{Feb, Jul}

TOTAL DURATION _{4 yrs FT}

The Bachelor of Tourism and Hospitality Management equips students with the management and technical skills required in the Tourism and Hospitality Industry. Graduates are not only practitioners; they also have an understanding of the challenges and opportunities in their industry.

Our flexible academic program includes industry-specific subjects such as: > Food and beverage

management,

> Destinations and attractions, > Event management

> Hotel and resort operations > Plus management subjects to

help you become an innovator in the field.

Electives may include: > Wine design, > Gastronomic tourism > Sustainable operations for

hospitality and tourism.

Bachelor of Culinary

Management

CRICOS CODE _058616M

Nat. COURSE CODE _V14268

The Bachelor of Culinary Management is a unique opportunity to explore your personal passion for food and wine while developing advanced critical thinking and management know how with a cross disciplinary team of food and wine experts.

Our flexible academic program includes industry-specific subjects such as: > Culture and cuisine, > Contemporary food issues, > Wine design,

> Culinary artistry and gastronomy,

> Management subjects to help you become an innovator in the field.

Electives may include: > Training and development, > Entrepreneurship

> Gastronomic tourism.

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Looking for that edge when you’re seeking work in

Australia and overseas?

We give our degree graduates

the ideal balance of business skills, industry insights and

real world experience to take on exciting management

roles anywhere you choose.

Degree Programs

Career Paths

Our Degree courses could lead you to positions such as: > Manager > Administrator > Business owner > Restaurant manager > Resort manager > Franchisor or franchisee > Caterer > Tourism operator > Tourism representative > Event coordinator Already completed related studies in Australia or overseas? You could receive up to 2 years credit towards our degree programs.

Work rights

after study

The Australian Government recently announced post-study work arrangements for university graduates who have spent at least two academic years studying a degree in Australia, and who have complied with their visa conditions.

Each graduate should receive two years work rights on successful completion of their course.

Please refer to the following website for more information:

https://www.immi.gov.au/ students/knight/faq-post-study-work-arrangements. htmAl

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Graduating Year: 2013 Why did you decide to study at William Angliss Institute?

William Angliss Institute provided me with a welcoming environment with strong specialisations.

Rather than studying with a lecture theatre full of accounting and marketing students, I could study my subjects with peers and lecturers who are like-minded and passionate about hospitality and tourism and relate all the course content back to a relevant scenario within my industry.

What are some of your achievements at the Institute?

> Being awarded a scholarship to travel to Berjaya University College of Hospitality & Tourism (2010) to study for 6 months.

> Networking with industry professionals in class and additional institute events. > Becoming an ambassador for

the Institute and being able to speak about my experience at events.

> Receiving decent grades, allowing me to gain a good position within Peter Rowland Catering after graduating.

Have you started your Work Integrated Learning year? Where are you working?

I completed my Work Integrated Learning in 2012 at Grand Hyatt Melbourne.

I was signed on as a Guest Services Officer within their Grand Club Lounge however, after four months was then moved down to the Front Desk to better utilise my customer service skills.

Has the Institute helped you build networking skills?

By bringing industry professionals into our classrooms we as students are given the rare opportunity to ask questions, interact and be known by potential future employers.

The William Angliss lecturers are past industry professionals, so they are valuable connections to have. They are the ones who have the ability to pass your name into the industry and rank your competency against your peers. I have now been to five job interviews, all of which were a result of my Lecturers' help.

Would you recommend the Degree programs at the Institute?

For one to succeed in the industry as a recognised professional, a degree will lead me there quickly and better equipped then any other qualification. In my Industry Placement in 2012 at Grand Hyatt Melbourne, all my colleagues in the Front Office department had graduated from the course I was undertaking which sent a clear message to me: my employers were not accepting anything less then a degree.

Grace Collins

Peter Rowland Catering

Bachelor of Hospitality and Tourism

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16

Degree course progression

Year 1 Semester 1 4 Subjects

Semester 2 4 Subjects Year 3 Semester 1 Semester 2 Industry Work Placement

Year 4 Semester 1 4 Subjects

Semester 2 4 Subjects

Year 2

Why a Degree?

Each course is structured to provide you with critical and strategic thinking skills and contains a major focus on management. A degree qualification offers many opportunities for leadership, management and collaboration both here and overseas.

What sets our

program apart from

other courses?

As the leading provider of food, tourism, hospitality and events; our specialist degrees focus on vocational outcomes, experiential learning and industry placement and are designed specifically for the tourism, hospitality and culinary industries.

William Angliss Institute’s Career and Employment Service can assist you with opportunities to gain valuable work experience and ensure a smooth transition from study to work. Activities and events on and off campus give students a chance to meet and network with industry professionals.

Study Skills Support

Dedicated academic

professionals provide advice and support to students including: > Understanding assessments > Research and analytical skills > Time and study management > Writing skills

> Assessment preparation > English language skills

Work Integrated

Learning

William Angliss Institute ensures that all degrees include practical industry skills to assist students’ transition into the workforce. In the third year of your degree, there is an opportunity to participate in work integrated learning, where you can put your theoretical study into practice. The work can be on a full time or casual basis, and students are paid at the appropriate award rate. The Integrated Learning Coordinator is available to assist students and determine the workplace best suited to their chosen career path.

Who are the

academic staff

members?

Not your typical academics – all have extensive education experience and qualifications, but also extensive industry experience with the ability to bring tourism, hospitality and the culinary arts into the classroom. The Higher Education and Research faculty fosters a lively academic culture where staff engage in research in their specialist fields.

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To apply you must have:

> Completed at least one full-time year of study at an accredited tertiary institution, or

> Successfully completed senior secondary school studies considered to be at a similar level to Australian Year 12, > Achieved at least a passing grade average, and

> Meet the minimum English language requirements, if English is not the first language.

The Study Abroad program at William Angliss Institute provides the opportunity

for you to study overseas for six or twelve months, allowing you to transfer

the credits to your home institution. You will have the opportunity to immerse

yourself in the Australian lifestyle and enjoy an exceptional international and

intercultural experience in cosmopolitan Melbourne.

The program will enable you to study for a period of one semester or two semesters in either the

Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management. You will

be able to choose subjects that will help you to meet the subject requirements of the course at your

home institution or you could broaden your educational experience by studying subjects not available

at your home institution.

It is recommended that you check with your home institution regarding credit transfer prior to

applying for the Study Abroad program.

What will I study?

You will be able to choose from a variety of subjects from the functional areas within hospitality, tourism or culinary arts. William Angliss Institute is able to offer specialist subjects that include both theoretical and practical elements and subjects to prepare future managers for global careers. It is advised that applicants

visit www.angliss.edu.au/ international to view the subject descriptors that provide an overview of each subject. All students must study full time by selecting four subjects to complete within one semester. This is a total of 24 credit points where each subject is worth 6 credit points (this is equivalent to 3 to 4 credit points in USA and Japan). You will be asked to list

up to six subjects in order of preference for the first semester as outlined on the application form to allow some flexibility. If you are continuing on for a second semester you will make your subject choices at the Institute.

Entry Requirements

Entry requirements for Study Abroad programs are the same as they are for existing degree programs. You should discuss your application with one of the William Angliss Institute approved representatives within your region. They can assist with the course and visa application. See the Institute website for the one nearest to you.

CRICOS

Course Code Course Title Duration Tuition Fee Intakes 070200A Study Abroad _{(26 Weeks)} 6 months AUD$7,700 February _{& July} 070201M Study Abroad _{(52 Weeks)} 12 Months AUD$15,400 February _{& July} Choose the 52 week Study Abroad program - study semester 1 and undertake paid industry work placement for semester 2. Tuition fee is $9,625

Study

Abroad

Program

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18

If you love working with people and thrive in a fast

paced environment, a career in the dynamic hospitality

industry will offer you great career and opportunities

to work within Australia and overseas.

Hospitality careers are diverse; whether you are interested in hotel management, operating a restaurant, wine industry services, operating as a franchisor, coordinating major events, working within the cruise line industry, or as a manager at an iconic venue, we offer courses that fit into your lifestyle and tailor a hospitality program according to your career aspirations. We are Australia’s largest hospitality training provider, providing the best work experience opportunities, either on campus, in industry or at special events. We offer the largest selection of Hospitality electives in our field, offering you every opportunity to specialise in what interests you most.

A broad range of electives allow you to tailor your studies, including:

Hospitality

Hotel Reception

Services

Accommodation

Services

Hotel Guest Services

Function

Coordination

Kitchen Operations

Australian Wine Studies

Marketing Materials

Franchise Operations

E-Business

Function

Coordination

Function

Management

E-Business

Risk Management

Jake Coleiro

Front Office Manager Advanced Diploma of Hospitality

“ It gave me the foundation to progress quickly into a management role.” Bianca Silipo Cafe Owner Advanced Diploma of Hospitality “ I always knew I wanted my own business.” Oscar Rosander General Manager Advanced Diploma of Hospitality “ What you learn in

class is important for your career.”

Hotel

Management

Business

Ownership/

Management

Function

and Venue

Management

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Damon Lunardello Area General Manager VIC/SA, Medina Grand and Toga Group Diploma of Hospitality

(22)

Certificate III

in Hospitality

CRICOS CODE _080890J

Nat. COURSE CODE _SIT30713

TOTAL DURATION _{6 month FT}

This course includes: > Customer service > Workplace hygiene > Coaching

> Introduction to food knowledge > Food and beverage service > Barista coffee training and

beverage knowledge

> Electives – Hotel management, Business ownership/

management, Function and venue management.

Also available as an Industry Placement Program.

Certificate IV

in Hospitality

CRICOS CODE _080891G

TOTAL DURATION _{1 yr FT}

This course includes: > Front line supervision > Leadership

> First aid

> Hospitality services > Finance

> Safety and security > Stock control

> Electives – Hotel management, Business ownership/

management, Function and venue management.

Diploma of Hospitality

CAMPUS _{Melbourne, Sydney*}

TOTAL DURATION _{1.5 yrs FT}

This course includes: > Business operations, > Hospitality budgeting

and rostering > Workplace diversity > Legal knowledge > Quality customer service > Electives – Hotel management,

Business ownership/ management, Function and venue management. On completion of the Diploma employment opportunities are available at middle management. Continue your studies to complete the Advanced Diploma.

Advanced Diploma

of Hospitality

CRICOS CODE _080893F

CAMPUS _{Melbourne, Sydney*}

This course includes: > Business planning > Finance

> Human resources > Marketing

> Property management > Electives – Hotel management,

Business ownership/ management, Function and venue management. On completion of the Advanced Diploma of Hospitality

employment opportunities become available in a variety of hospitality management functional areas. Students can also continue on to Bachelor Degree programs.

20

Lily Gjeci

Teacher – Hospitality & Business Management What do you teach? Hotel Reception Services, Accommodation Services and Hotel Guest Services What do you love about teaching? I love finding jobs for my students - watching them grow and develop is very satisfying.

Why should students choose William Angliss Institute? I am passionate about the Institute. I was a William Angliss graduate myself and have fond memories here! We provide a wide variety of programs and deliver high quality training with options to suit the needs of individual students. We have state of the art facilities and the subjects are delivered as it is in the real world. All the knowledge taught is transferable to different sectors of the industry and different countries. What qualities will students need to succeed in this industry?

To succeed in this industry you need to have passion. You need to work hard, be flexible in your approach. You need to have commitment.

Career Paths

Hospitality courses could lead you to positions such as: > Club manager > Reservations manager > Function coordinator > Resort manager > Supervisor > Bar manager > Catering manager > Business owner > Franchisor > Event Manager > Cruise Liner Stewart > Concierge

> Guest Relations Officer > Food and beverage

operator

> Guest services attendant > Housekeeper

> Executive Housekeeper

These courses are available with built in work experience.

Study Paths

On successful completion of a Diploma or Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management offered by William Angliss Institute.

*For more information on Sydney courses, visit www.angliss.edu.au

These courses are

available with built

in work experience.

See page 24

for Hospitality

Industry Placement

Program options.

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What company are you placed at, and what is your position?

I am placed at The Langham Hotel Melbourne, at the Aria Bar and Lounge, working as food and beverage attendant. I have also done some step-up shifts as Team Leader.

What was a moment in your career or training that you are extremely proud of?

After 4 months of IPP placement, I’ve been offered a position at The Langham after showing determination, hard work and commitment to the hotel.

How did your study with William Angliss Institute help you to achieve that moment?

With guidance from William Angliss Institute teachers, I have managed to attain the right knowledge, understanding, and skill set in service, food and beverage. This jump started my career in the hospitality industry.

What aspects of your study have you found to be most valuable?

Food and Beverage Knowledge, Lead and Manage People, and working in industry are the three aspects that I found most valuable in my study.

What are your plans for the future?

I absolutely would like to manage my own bar in Melbourne in the future.

Would you recommend living in Melbourne to others?

Definitely, I would recommend it to everyone because of three reasons; Melbourne is the best place to gain experience and knowledge in hospitality, it is one of the most liveable cities in the world, and you will meet a lot of unique and diverse people. You can’t ask for more, Melbourne is awesome!

Edson Paul Flores

Philippines

(24)

22

Career Paths

This course could lead you to positions such as: > Event assistant/manager > Event/function coordinator > Catering/food and beverage coordinator > In-house event coordinator > Venue/exhibitions manager

Study Paths

On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management offered by William Angliss Institute.

Certificate III in Events

CRICOS CODE _080105F

CAMPUS _Melbourne,

TOTAL DURATION _{6 months FT}

PRE REQ's _N/A

This course includes: > Introduction to the

events industry > Venue inspections and

site visits

> Event registration software > Conference planning > Practical hands-on food

and bar experience in the on-campus training restaurants > Responsible Service of

Alcohol certificate.

Diploma of Events

CRICOS CODE _080106E

TOTAL DURATION _{1.5 yr FT}

PRE REQ's _{Certificate III in}

Events, Guiding, Tourism, Hospitality Travel or Events IPP

This course includes: > Work with real clients to

run a real event > Developing creative

event themes > Event protocols

> Organising activities and planning for contingencies > Sourcing sponsorship > Legal requirements and

financial planning > Marketing of events

> Electives - exhibitions, event catering, work placement, domestic or international airfares, website development and wine tourism.

Advanced Diploma

of Events

CRICOS CODE _080107D

Events, Guiding, Tourism, Hospitality Travel or Events IPP

This course includes units from the Diploma of Events plus: > Developing your own

event proposal > Management skills > Human resources > Financial management > Researching current event

industry trends > Event feasibility > Marketing strategies.

Events

Do you love the excitement of a major event, an opening

or a premiere?

Why settle for walking the red carpet when

you can run the whole show? With our Event Management

courses you will coordinate real events for real clients.

Learn how to plan, fund, market and manage successful

events – everything from international sporting events

to celebrity weddings.

Best Education or Trading Provider

These courses are

available with built

in work experience.

See page 24

for Events

Industry Placement

Program options.

(25)

Where are you

completing your Industry Placement Program?

I am currently placed as a Food and Beverage attendant at Melbourne Convention Exhibition Centre. MCEC offers me the opportunity to work in various roles at many different events. For me, this is one of the best chances to learn about the event industry by seeing firsthand and working professionally while studying.

What makes you passionate about the industry you work in?

Knowing I can make people happy through the events, seeing people enjoying the festivals.

What was a moment in your career or training that you are extremely proud of?

I have met many people from different countries and famous people especially, the Dalai Lama whilst working here at

MCEC. When I explain the menu with a big smile, many people say “I have been to Sydney, America, Vancouver, convention centres all around the world, but Melbourne Convention Centre’s food and service is without a doubt the best.”

I am so proud to represent an event venue in this way.

How did your study with William Angliss Institute help you to achieve that moment?

My classmates and teachers helped me not only be filled with passion for the event industry, but also helped me to adapt to my new circumstances as an international student. Moreover, once a week, all event students were given the chance to meet event planners who share their experience on a school excursion. Every time when I went on an excursion, they gave me inspiration and ideas for my future event management plans.

Claire Lee

Korea

(26)

The benefits to students include:

> Earn while you learn

> Opportunity to trial your future career > Experience a cross-section of

hospitality or events roles before selecting a specialist stream

> Hands on food and beverage experience in an events or functions environment > Network and meet employers.

Upon successful completion of Certificate III, students may continue to the Diploma or the Advanced Diploma(2.5 years in total). Throughout your industry placement, our IPP Coordinator and team liaise with you and your host employer during your training.

Wages in Australia

Australia’s minimum wage $15.51 per hour or $589.30 per week. Generally, employees in the national system shouldn’t get less than this. Interns are generally paid at the industry award rate.

Certificate III in Hospitality

INDUSTRY PLACEMENT PROGRAM (IPP)

CRICOS CODE _080894E

PRE REQ's _{IELTS 6.0 (Academic)}

Course Description:

The IPP course allows you to complete the Certificate III in Hospitality whilst incorporating 6 months of placements in industry. On completion of the Diploma or Advanced Diploma package, employment opportunities are available in a variety of functional areas of hospitality management. Elective bundles cover areas such as, Hotel Management, Business Ownership/ Management, and Function and Venue Management.

This course includes: > Customer service > Workplace hygiene > Coaching

> Introduction to food knowledge > Food and beverage service > Barista coffee training and

beverage knowledge

> Electives – Hotel management, Business ownership/management, Function and venue management.

Certificate III in Events

INDUSTRY PLACEMENT PROGRAM (IPP)

CRICOS CODE _080108C

PRE REQ's _{IELTS 6.0 (Academic)}

The IPP course allows you to complete the Certificate III in Events whilst incorporating 6 months of placement in industry. On completion of the Diploma or Advanced Diploma package, employment opportunities are available in a variety of functional areas of event management. Students will learn about venue selection including excursions to inspect venues and network with industry, plus working with real clients of an event. This course includes:

> Introduction to the events industry > Venue inspections and

site visits

> Event registration software > Conference planning > Practical hands-on food

and bar experience in the on-campus training restaurants > Responsible Service of

Alcohol certificate.

Study and Training Components:

You are expected to complete 324 hours of paid or voluntary industry placement in Semester 2. Part time work of up to 20 hours per week can be additional to the industry placement hours. Work is not restricted during vacation periods. For students continuing on to Diploma or Advanced Diploma qualifications during semester 1, 3, 4 and 5, you can expect to attend training on campus for 24 hours per week. You’ll be restricted to working a maximum of 20 hours per week during these semesters.

24

Incorporating a semester internship in industry, the IPP is an innovative,

industry focused, flexible approach to training.

The two year program is focused on flexible learning, combining three

semesters of training on campus at the Institute with a further semester

of training in a range of venues and locations in the industry.

Industry Placement Programs –

Hospitality and Events

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IPP course progression

Advanced

Diploma

(5 Semesters)

Diploma

(4 Semesters)

Certificate III

(2 Semesters)

Semester 1

Semester 3

Study

Semester 2

Semester 4

Semester 5

Work Placement

Study

(28)

Certificate III

in Tourism

TOTAL DURATION _{6 month FT}

PRE REQ's _N/A

This course includes:

> Overview of tourism operations > Networking and industry visits > Excursions to both city and

regional locations > Excursions to regional

tourism operators > Learn coaching and

selling skills

> International destination information and advice > Develop sales presentations > Reservations and bookings.

Certificate III

in Guiding

CRICOS CODE _080781C

PRE REQ's _N/A

This course includes: > First Aid

> Work as a guide > Lead tour groups > Food and beverage > Develop regional knowledge > Sell products and services > Merchandise products

> Interpret aspects of Australian Indigenous culture.

Possible job titles include: > Cultural guide

> Heritage guide > Interpretive guide > Museum guide

> Nature-based site guide > Site guide > Tour guide > Walking guide > Winery guide.

Certificate III

in Travel

INTAKES _{Feb, Apr, Jul}

PRE REQ's _N/A

This semester covers: > Live training on industry

reservation systems such as Galileo, Amadeus and Sabre > Sales

> Australian retail fares > International airfares > Customer relations > Destinations > Travel products > Industry visits and

presentations

> Opportunities to network, develop contacts for future career opportunities in Australia and overseas.

Diploma of Travel

and Tourism

CRICOS CODE _080741M

Tourism, Travel or Guiding

This course includes: > Culturally appropriate

and sustainable practices > Regular visits to tourism

operations and networking opportunities > Advanced business

operations and regulations > Budgeting

> Legal knowledge

> Culturally appropriate and sustainable tourism practices > Operational planning > Choice of electives including

international fares, event management, tour guiding, sponsorship and wine tourism.

26

Travel and Tourism

Do you enjoy learning about the world and helping others experience

the different cultures and adventures it has to offer?

When you receive expert training in tourism operations, tour planning, product development,

guiding and marketing, a world of opportunity opens up for you.

Career Paths

Our tourism courses could lead you to such positions as: > Tour guide > Travel agent > Information officer > Marketing officer > Resort manager > Customer service > Tour costing

> Advertising and promotions > Airline ground operations > Tour operator

> Cruise operations > Reservations agent

Study Paths

On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management offered by William Angliss Institute.

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Advanced Diploma of

Travel and Tourism

CRICOS CODE _080742K

TOTAL DURATION _{1.5 yrs FT}

PRE REQ's _{Diploma in Travel}

and Tourism

This course includes: > Broad industry knowledge,

industry visits, networking opportunities and guest speakers,

> Development of a business plan looking at all aspects of business is a major focus of study with elective choices available during the course of study.

> Human resources and financial management > Risk management > Workplace diversity > Marketing strategies > Develop the skills

needed to run your own tourism business. > Elective choices include

advanced tour guiding and wine tourism.

COURSE GUIDE 2014/2015

I N T E R N A T I O N A L