• No results found

Influential passengers:

N/A
N/A
Protected

Academic year: 2021

Share "Influential passengers:"

Copied!
37
0
0

Loading.... (view fulltext now)

Full text

(1)

Influential passengers

:

monitoring invasive species

through High Throughput DNA

Sequencing during EXPO2015

Macroarea: Biodiversity, marine science, and food research

Maurizio Casiraghi

ZooPlantLab,

(2)

Macroarea: Biodiversity, marine science, and food research

(3)

The research topics in the scientific area are committed to the study of the processes affecting and threatening the biodiversity in natural and agricultural ecosystems. The ultimate goal is to improve the quality of life and health of living beings. The most recent genomic

techniques and tools for the molecular identification are integrated with traditional approaches in the study of

biodiversity, marine sciences and food safety. The

researches move from a modern view of biodiversity, that is a common universal good but also a source of useful resources to be managed to preserve natural ecosystems and human activities. The XXI century biodiversity

implements research, management and applied science to face the current huge global challenges.

Macroarea: Biodiversity, marine science, and food research

(4)

Macroarea: Biodiversity, marine science, and food research

(5)

Macroarea: Biodiversity, marine science, and food research

(6)

Macroarea: Biodiversity, marine science, and food research

(7)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 1

(8)

Macroarea: Biodiversity, marine science, and food research

(9)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 2

(10)

Macroarea: Biodiversity, marine science, and food research

(11)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 3

(12)

Macroarea: Biodiversity, marine science, and food research

(13)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 4

(14)

Macroarea: Biodiversity, marine science, and food research

(15)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 4

(16)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 4

(17)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 4

0. Research

(18)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 4

(19)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 4

2. Technology Transfer

(20)

Macroarea: Biodiversity, marine science, and food research

Biodiversity, phase 4

(21)

Macroarea: Biodiversity, marine science, and food research

Casiraghi and Labra’s ZooPlantLab

(22)

Macroarea: Biodiversity, marine science, and food research

Di Gennaro’s Applied and Environmental Microbiology Group LAB

1. Bacteria belonging to Pseudomonas and

Rhodococcus genera for the degradation of xenobiotic compounds

2. Study of microbial communities in water and soil

3. Probiotic bacteria and their role in the gut microbiota

(23)

Macroarea: Biodiversity, marine science, and food research

La Ferla’s Chemical Lab

Using a layer-by-layer technique we realized microcapsules for the encapsulation of new strands of probiotic bacteria alone and in

combination with prebiotics in order to confer stability. In particular we gained:

• Improved stability towards acidic and basic pH (gastro-intestinal tract conditions)

• Improved stability at moderate temperatures

(24)

Macroarea: Biodiversity, marine science, and food research

Galli’s Marine Biology LAB

Ecology & Biodiversity

 

Study of new coral symbiosis

 

Monitoring of the coral diseases in the Republic of Maldives

Climate Change & Ecosystem Health

Analysis of different molecular and cellular parameters to assess the physiological

(25)

Macroarea: Biodiversity, marine science, and food research

Benzoni’s Coral Integrated Systematics and Biogeography Lab

1. Integrated Systematics of reef-dwelling scleractinian corals in the Indo-Pacific.

Two new species described, 5 full genera revisions, 4 family phylogenies, 1 complete mitochondrial genome

2. Biogeography of scleractinian corals

First accounts of the coral fauna composition and biogeography of the Marquisas (French Polynesia) and Ascension Island (Atlantic)

3. International Scientific expeditions

Papua New Guinea (MNHN), New Caledonia (IRD), Yemen (UNIMIB), Saudi Arabia (KAUST)

4. Maldives Biodiversity workshop

(26)

Macroarea: Biodiversity, marine science, and food research

Ambrosini’s Bird Migration and Ecology of Glacial Environments Lab

1. Migration is a fundamental stage of annual life cycle of several taxa. We are studying bird migration with two different approaches:

• Analysis of ringing data

• Application of miniaturized tracking instruments on birds

2. Glaciers and ice sheets are the largest terrestrial freshwater biome, and the less studied.

We are investigating bacterial communities in peculiar supraglacial environments by Next Generation Sequencing.

(27)

Macroarea: Biodiversity, marine science, and food research

Influential Passengers

(28)

Macroarea: Biodiversity, marine science, and food research

(29)

Macroarea: Biodiversity, marine science, and food research

Influential Passengers

(30)

Macroarea: Biodiversity, marine science, and food research

(31)

Macroarea: Biodiversity, marine science, and food research

Influential Passengers

HTS Researches at ZPL

(32)

Macroarea: Biodiversity, marine science, and food research

(33)

Macroarea: Biodiversity, marine science, and food research

Influential Passengers

(34)

Macroarea: Biodiversity, marine science, and food research

(35)

Macroarea: Biodiversity, marine science, and food research

Influential Passengers

ZooPlantLab Società EXPO S.p.a.

ERSAF Osservatorio Ambientale EXPO Regione Lombardia martedì 2 dicembre 14

(36)
(37)

La ricerca fa SISTEMA

References

Related documents

Perceptions and information disclosure of water quality issues in Australia, 13 February, Report to The National Environmental Science Programme, Marine Biodiversity Hub, Clean

Illustrative Course Sequence for Cook Students Majoring in Food Science (400) Introduction to the Course Sequence Models. Food Science Research Option General Food

Tell students that they will next learn about three different ocean ecosystems (rocky shore, coral reef, and open ocean) and identify abiotic factors that affect the organisms living

The report also discusses Information and insight of their lifestyle and diet habits, consumption frequency, purchase and information channel, favorite cheese formats, as well

• Call upon countries to support LifeWatch and to promote a joint large-scale biodiversity research programme. • Consider how EPBRS and LifeWatch can work together and support

Therefore, designing clinical decision support (CDS) software tools based on an improved understanding of physician needs for patient- specific information presents an opportunity

identify the priority issues about the Marine Biodiversity Research in the IPCC area and integrate the shared interests of countries for further collaboration. -Communication

T he empiricalsection establishes the link between higherG D P growth and negative skewness in creditgrowth across countries with active …nancialmarkets.. T his …ndingindicates