VISIT US ONLINE AT
WWW.RODEOMEXICAN.COM
It all began out
West in th
e state of
Californ
Ia. WhIle l
IvIng
in santa a
na, leo worked as a
dIshwash
er for tW
o years an
d
a cook for
ten years.
during hI
s tIme as
a cook, he
worked f
or
a barbeCue rest
aurant an
d catered several
tImes to M
iChael
JaCkson’s
neverlan
d ranch an
d to the s
oul train
awards. h
e
had the chance
to meet bo
th MiChael
JaCkson
and Mike
tyson.
after several
years in
the golden
state, som
e famIly fri
ends
suggested
that he should open h
Is oWn Mexi
Can restaurant
. leo
moved aroun
d the countr
y to fInd th
e perfeCt
locatIon
to open
hIs fIrst rest
aurant. f
inally in 2001, h
e decIded
to open th
e fIrst
rodeo Mexi
Can restaurant
in the south
ern cIty of
valdosta.
the
fIrst year
was very
dIffiCult
. no one kn
eW of the n
ew MexiCan
restaurant
in town.
fortunatel
y, after th
e fIrst year, th
ings
started t
o become bet
ter. Custom
ers started
to notIce
the new
restaurant
in town an
d regulars st
arted to becom
e establish
ed.
In 2003, h
e decIded
to expand
rodeo to
the lovel
y cIty of W
aycross.
after a year of
sucCess i
n Waycross,
rodeo exp
anded to
the
beautIful
town of l
ake park.
for the n
ext fIve years,
leo decIded
to
focus on
the three rest
aurants unt
Il in 2009
leo opened
the last
rodeo in th
e pleasant
cIty of hi
nesvIlle.
since the beg
Inning in 2001,
rodeo has been grea
tly blessed
wIth sucC
ess. since its open
ing,
the valdost
a locatIon has
won best
MexiCan
restaurant
14 tImes.
the hinesv
Ille locat
Ion has won
best Mexi
Can restaurant
5 tImes.
When asked i
f he wIll open o
ther loca
tIons, leo’s
ansWer is
a
sImple “no.
” he wants
to maintai
n the rodeos
as a welC
oMing fam
Ily
restaurant
. Currentl
y, leo lIves i
n valdost
a wIth hIs
wIfe and
three chi
ldren. In h
Is free tIm
e, he enjo
ys exercI
sIng and relax
Ing
at hIs far
M. on behalf
of leo an
d the rodeo f
amIly, we hope
to
see you at
one of our l
ocatIons
and becom
e part of
the famIl
y.
APPETIZERS
NACHOS
Cheese dip
Small – 3.55 Large – 11.75
Cheese dip supreme
Topped with ground beef, pico de gallo and jalapeños – 5.45Jalapeño baCon dip
Fresh sautéed jalapeños mixed with bacon and topped with our famous white cheese sauce – 5.75
ChorIzo & spInach dip
White American cheese and spicy Mexican sausage. Served with warm flour tortillas for dipping – 5.75
trIo dip
Guacamole, cheese dip and bean dip – 7.95
saMpler
Chicken quesadilla, beef nachos, beef taquito, chicken chimichanga and cheese dip – 12.95
guacamole dip
– 3.55guacamole
deluxe
– 4.75naChos fiesta
Chicken, pico de gallo, sour cream, light cheese, green onions and jalapeños – 8.95
fiesta dip
Ground beef, refried beans, cheese sauce, pico de gallo, black olives, green onions, sour cream and cheese – 4.75
Mini-Changas
Deep-fried flour tortillas filled with chicken and spinach. Served with cheese sauce and garnished with lettuc
e – 8.25
faJita naChos
naChos wIth beef
– 6.95naChos wIth ChIcken
– 7.75naChos supreme
Beef, lettuce, tomatoes and sour cream – 9.45
faJita naChos rodeo
Beef, chicken and shrimp – 13.95southwest naChos
Refried beans, shredded chicken, tomatoes, red onions, sour cream, cilantro and fresh jalapeños topped with crumbled queso fresco – 9.45Choose steak or chicken. Steak – 13.45 Chicken – 12.45
HOUSE
QuesadIlla santa fe
Large flour tortilla stuffed with steak or chicken cooked with onions and bell peppers. Served with rice, salad and chipotle sauce. Chicken – 11.45 Steak – 12.45
trIo enChIladas
One chicken, one ground beef and one cheese, topped with three different sauces then garnished with fresh Mexican crumbled cheese. Served with cilantro lime rice and black beans – 10.95
flautas
Four deep-fried, rolled corn tortillas, stuffed with beef or chicken and served with a guacamole salad and sour cream. Chicken – 9.25 Steak – 10.25
QuesadIlla supreme
Two large flour tortillas stuffed with grilled chicken or steak cooked with cheese, mushrooms and onions. Served with guacamole salad. Chicken – 10.95 Steak – 11.95
super ChImIchanga
Two flour tortillas, soft or deep-fried, filled with beef tips or chicken. Served with beans, topped with cheese sauce and guacamole salad. Chicken– 10.45 Beef – 11.45
enChIladas supreme
Supreme combination consisting of one chicken enchilada, bean enchilada, cheese enchilada and beef enchilada, topped with ranchero sauce and served with lettuce, tomatoes and sour cream – 10.75
CarnItas dinner
Pork tips, grilled onions and green tomato sauce, served with rice, beans, tortillas and guacamole – 11.75
Chalupa ChIpotle
Crispy flour tortilla filled with grilled chicken or steak, sour cream, black beans, shredded cabbage, shredded cheese, diced tomatoes, jalapeños, cilantro and guacamole.
Chicken – 10.25 Steak – 11.25
texas riCe
Steak, chicken and shrimp grilled with onions, peppers, squash, tomatoes and mushrooms served on a bed of rice, smothered with cheese sauce and served with flame-roasted corn and tortillas – 13.75
a.C. tex
Grilled chicken, steak and shrimp served over rice and topped with our famous cheese sauce – 11.95
paradise QuesadIlla
One flour tortilla filled with grilled chicken or steak, melted shredded cheese, sautéed spinach, mushrooms and onions. Served with fresh lettuce, sour cream, pico de gallo and flame-roasted corn. Chicken – 11.75 Steak – 12.75
enChIladas
verdes
– 11.25*Notice: Cooked to Order. Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
QuesadIlla MexiCana
Flour tortilla grilled and stuffed with cheese, chopped beef or chicken and beans. Served with guacamole salad, sour cream and rice.
Chicken– 8.55 Steak – 9.55
texas QuesadIlla
Jumbo flour tortilla folded in half and stuffed with bacon, poblano peppers, mushrooms and spinach. Served with rice and black beans.
Chicken – 12.15 Steak – 13.15
*Notice: Steaks can be cooked to order. Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Mixed QuesadIllas
(3)One beef, one chicken and one shrimp and spinach quesadilla – 9.95
order of seafood QuesadIllas
(2) Shrimp and crab meat – 10.15order of enChIladas
(3) – 7.95order of taCos
(3) – 6.25order of soft taCos
(3) – 7.95*street taCos
(3)Three corn tortilla steak tacos topped with onions and cilantro. Served with beans, pico de gallo and green tomatillo sauce – 11.55
diablo shriMp taCos
(3)Chipotle shrimp served with cheese, shredded cabbage, cilantro and salsa ranch sauce – 13.15
CarnItas taCos
(3)Served with chopped cilantro, diced onions and salsa – 9.55
fish taCos
(3)Soft flour tortillas served with salad, pico de gallo, rice and green tomatillo sauce – 11.45
taCos al pastor
(3)Savory marinated pork grilled with
pineapple, topped with chopped onions and cilantro, served with white rice – 10.25
*taCos a la diabla
Three steak tacos cooked with chorizo (Mexican sausage), fresh jalapeños and onions. Served with pico de gallo, salsa verde and rice – 12.75
grIlled ChIcken taCos
(3)Served with shredded lettuce, pico de gallo, white American cheese and salsa verde – 10.25
order of Cheese QuesadIllas
(2) – 6.15order of QuesadIllas
(2)Beef, chicken, mushroom or spinach – 7.95
BURRITOS
border burrIto
Flour tortilla stuffed with black beans, cilantro lime rice and grilled onions. Topped with ranchero sauce and cheese sauce. Served with flame-roasted corn. Chicken – 9.25 Steak – 10.25
burrIto Cancún
Giant, 12-inch flour tortilla stuffed with Mexican rice, grilled chicken or steak, melted cheese, beans, fresh grilled mushrooms and white creamy sauce. Chicken – 9.45 Steak – 10.45
faJita burrIto
Grilled grande 12-inch flour tortilla, Mexican rice, beans and grilled mixed vegetables. Served with your choice of grilled steak or chicken. Garnished with pico de gallo, sour cream and guacamole. Chicken – 9.45 Steak – 10.45
burrIto supreme
Flour tortilla rolled and stuffed with ground beef and beans and topped with white cheese sauce, lettuce, tomatoes and sour cream – 8.25
spIcy burrIto
Flour tortilla stuffed with beans, beef and rice. Topped with chile con carne and cheese – 8.15
burrIto CalifornIa
Extra-large burrito stuffed with beans, sour cream, cilantro, onions and your choice of chicken or steak. Garnished with guacamole salad and green tomato sauce.
Chicken – 9.45 Steak – 10.45
burrIto rio grande
Burrito filled with steak or grilled chicken and rice. Served with lettuce, guacamole, sour cream and choice of salsa verde or ranchero sauce. Chicken – 9.45 Steak – 10.45
spIcy
burrIto
taCos a
la diabla
faJita
burrIto
TACOS CANNOT BE
MIXED OR SOLD
INDIVIDUALLY.
FAVORITES
& TACOS
*Notice: Cooked to Order. Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*steak ranchero
Rib-eye steak grilled in our special ranchero sauce. Served with rice, beans and tortillas – 14.75
*Carne asada
Rib-eye slices topped with grilled onions served with rice, beans, tortillas and avocado salad – 14.75
*Cheesesteak burrIto
A large flour tortilla, filled with sliced steak, grilled onions and cheese sauce and served with rice and beans, topped with guacamole salad – 11.95
*steak MexiCano
Steak chunks grilled with fresh jalapeños, tomatoes, red onions and cilantro. Served with Mexican rice, black beans and guacamole salad – 14.25
STEAKS
FAJITAS
All fajitas are served with Mexican rice, beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas. The filling is marinated in our special recipe. Fajitas are delivered sizzling hot on a bed of squash, tomatoes, onions, mushrooms, zucchini and peppers.faJitas rodeo
A combination of steak, chicken and shrimp. For One – 14.25 For Two – 25.95
beef or ChIcken faJitas
Strips of beef or chicken.Beef For One – 13.95 For Two – 25.95 Chicken For One – 12.95 For Two – 23.95
shriMp faJitas
– 15.25super faJita QuesadIlla
Two flour tortillas grilled and stuffed with steak or chicken, cheese, tomatoes, onions, mushrooms, zucchini, squash and peppers. Steak – 13.75 Chicken – 12.75
parrIllada MexiCana
Served with rice, beans, guacamole salad, sour cream and pico de gallo. Main dish consists of carnitas, shrimp, Mexican sausage, chicken and steak, all deliciously cooked with tomatoes, onions, mushrooms, zucchini and peppers. For One – 16.45 For Two – 27.95
faJitas vegetarian
– 10.95faJa tropIcal
A mix of chicken, shrimp, chorizo, poblano peppers, red peppers, red onions and pineapple – 13.95
*steak patrÓn
Rib-eye steak cooked with onions and chorizo (Mexican sausage) topped with three cheeses.
Served with rice and guacamole salad
– 15.45
*Mar y tierra
Steak or chicken breast served with plump garlic, shrimp, rice, beans and crema salad.
arroZ Con poll
o
Grilled chicken breast served on a bed of rice smothered with cheese dip and served
with black beans – 11.95
*Notice: Cooked to Order. Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CHICKEN
MEXICAN-STYLE
tropIcal ChIcken
Grilled, marinated chicken breast with grilled red onions, red peppers and pineapple, topped with grilled shrimp and shredded cheese. Served with white rice, black beans, guacamole salad and pico de gallo – 12.45
ChorI-pollo
Boneless chicken breast topped with chorizo (Mexican sausage), mushrooms, green onions and smothered with white cheese. Served with rice and salad – 11.75
tropIcal
ChIcken
adobe ChIcken
Grilled chicken breast topped wit h grilled onions, mushrooms, spinach
and cheese sauce. Served wit
h refried beans and Mexican rice – 11.95
pollo Con Crema
Grilled chicken tenders topped with our white creamy sauce and served with refried beans and Mexican rice – 11.75
pollo loCo
Grilled chicken breast topped with grilled onions, mushrooms, chipotle peppers and cheese. Served with rice, guacamole salad and flour tortillas – 11.75
ChIcken popeye
Marinated chicken breast topped with sautéed spinach and creamy chipotle sauce, served over cilantro lime rice, with black beans on the side – 11.95
ChIcken skIllet riCe
Grilled chicken tenders with red onions, red bell peppers, fresh cilantro and black beans salsa, served over cilantro lime rice – 11.95
SEAFOOD
Mango habanero tilapia
Grilled tilapia fillet topped with mango habanero salsa and served with cilantro lime rice and black beans – 12.25CaMarones al MoJo de ajo
Large shrimp laced with garlic, grilled tomatoes and red onions and served on a bed of rice, with guacamole salad – 14.95CaMarones a la diabla
Hot and spicy shrimp served on a bed of rice, with guacamole salad – 15.25
salsa ChIpotle shriMp
Grilled shrimp with fresh garlic and chile árbol topped with creamy chipotle sauce. Served on a bed of cilantro lime rice – 15.25shriMp QuesadIlla
Flour tortillas grilled and stuffed with shrimp, cheese, lettuce and sour cream. Served with rice and beans – 12.25
CoZuMel specIal
Burrito stuffed with shrimp and rice topped with cheese sauce and one crab meat quesadilla. Served with guacamole salad – 12.25
baJa shriMp
Grilled shrimp, mushrooms, spinach, red onions and bacon topped with creamy chipotle sauce. Served over white rice with a side of black beans – 15.25
*Notice: Cooked to Order. Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LITE-
MEX
MENU
a.
plaza grIlled ChIcken
Shredded lettuce, crumbled chips, black beans and lite cheddar cheese, garnished with diced tomatoes and black olives – 8.95
b. grIlled ChIcken QuesadIlla & tossed salad
– 7.25C. shriMp & spInach QuesadIlla & tossed salad
– 9.45SERVED WITH FAT-FREE SOUR CREAM AND LITE CHEDDAR CHEESE.
CaMarones
a la diabla
baJa
shriMp
SALADS
&
SOUPS
CóCtel de CaMarón
Small – 9.45 Large – 13.95grIlled ChIcken salad
– 8.45taCo salad
Crispy flour tortilla with beef, lettuce, tomatoes, cheese and sour cream – 7.45
taCo loCo salad
Grilled chicken or steak cooked with onions,
mushrooms and chipotle peppers. Served with cheese, lettuce, tomatoes, guacamole and sour cream. Steak – 11.25 Chicken – 10.25
Mango avocado salad
Grilled chicken served on a bed of mixed greens with fresh mango, avocado, tomatoes and tortilla strips – 9.95
CalifornIa salad
Chicken breast, white American cheese, pico de gallo, avocado slices, bacon, tortilla strips and salsa ranch dressing – 9.95
fiesta boWl
Sautéed beef or chicken served over rice, topped with lettuce, shredded cheese, pico de gallo and sour cream. Beef – 9.75 Chicken – 8.75
burrIto boWl
Cilantro lime rice, black beans, grilled onions, roasted corn, lettuce, shredded cheese, diced tomatoes, jalapeños and salsa ranch sauce. Chicken – 9.25 Steak – 10.25
ChIcken soup
Shredded chicken and vegetables. Small – 6.20 Large – 14.75
shriMp soup
Shrimp with mixed vegetables. Small – 8.95 Large – 15.75
SIDE ORDERS
Chalupa
– 3.80flour or Corn tortIllas
(3) – 1.45taQuIto
– 2.65MexiCan riCe
– 2.55Cilantro liMe riCe
– 2.55refrIed beans
– 2.55black beans
– 2.55riCe and beans
– 2.95enChIlada
– 2.95ChImIchanga
– 4.95ChIle relleno
– 3.95taMale
– 2.99ChIcken taMale
– 2.99ChIps & salsa
– 2.35flame roasted Corn
– 2.45avocado slIces
– 2.15grIlled shriMp (6)
– 5.25taCo
Beef Taco – 1.95 Soft Taco – 2.55
burrIto
Beef or Chicken with Cheese Dip – 4.75 Beef, Bean or Chicken Burrito – 3.95
burrIto al pastor
Slow cooked pork marinaded with pineapple and special spices and stuffed with beans – 4.95QuesadIlla al pastor
– 4.95QuesadIlla
Grilled Chicken – 5.25 Grilled Steak – 5.95 Grilled Shrimp – 6.25
extras
Salsa, Pico de Gallo, Chiles Toreados, Sour Cream, Jalapeños, Shredded Cheese, Onions, Tomatoes or Guacamole – 1.65
ChIcken
tortIlla soup
Soup with rice and vegetables – 6.45
deluxe boWl
White rice, corn, cilantro, black beans, lettuce, grilled chicken or steak, pico de gallo, shredded cheese and sour cream.
Chicken – 9.25 Steak – 10.25
dressings:
Italian • Honey Mustard • Ranch Mango Vinaigrette • Salsa Ranch
VEGETARIAN
DISHES
9
.25
8
.15
d. bean burrito, cheese enchilada and rIce
e. QuesadIlla stuffed wIth grilled vegetables wIth rIce and salad
f. super vegetable quesadilla, rIce and beans
g. spInach enchiladas wIth cheese, rIce and beans
h. vegetable burrIto
Flour tortilla filled with grilled tomatoes, onions, bell peppers, yellow squash, zucchini and mushrooms, topped with white cheese sauce and burrito sauce. Served with lettuce, sour cream, pico de gallo and flame-roasted corn.
TORTAS
GRILLED MEXICAN SUB FILLED WITH JALAPEÑO
CHEESE, ONIONS, AVOCADO, REFRIED BEANS,
JALAPEÑOS, LETTUCE, TOMATOES AND MAYONNAISE
Carne asada
CarnItas
toluQueña
Jamón y chorizo (ham and Mexican sausage)
JaliscIence
Chorizo, frijoles and aguacate (Mexican sausage, beans and avocado)
pastor
Marinated slow-cooked pork
MexiCana
Carne asada y jamón (steak and ham) – 8.75
SERVED TO CHILDREN UNDER
12. INCLUDES KID’S DRINK.
1.00 upcharge for adults
p. taCo, MexiCan riCe & beans
Q. enChIlada, riCe & beans
r. Cheese QuesadIlla & riCe
s. grIlled ChIcken strips & riCe
5
.25
t. Cheeseburger & frIes
Served with lettuce and tomatoesu. ChIcken fingers & frIes
v. grIlled Cheese & frIes
W. Mini naChos
9
.65
A 15% GRATUITY WILL BE ADDED TO
PARTIES OF 6 OR MORE PERSONS.
COMBINATIONS
NO SUBSTITUTIONS, PLEASE.
1. two beef burritos wIth salsa and cheese
2. taCo, tWo enchiladas and choIce of rIce or beans
3. one beef and one cheese enchilada, rIce and beans
4. beef enchilada, taco, MexiCan rIce and beans
5. ChIcken tamale, chile relleno and rIce
6. enChIlada, tamale, rIce and beans
7. burrIto, chile relleno and enchilada
8. two tacos, rIce and beans
9. burrIto, taco and enchilada
CoMbInatIon #17
CoMbInatIon #10
10. burrIto, taco, MexiCan rIce and beans
11. ChIcken quesadilla, taco, rIce and beans
12. pork tamale, taQuIto, rIce and guacamole salad
13. one beef, one chiCken and one cheese
enchilada, rIce and beans
14. taCo, chalupa, enchilada and beef burrito
15. QuesadIlla, tWo enchiladas and taco
16. ChIcken quesadilla, burrito and choIce of rIce or beans
17. beef chile relleno, taquito and quesadilla
18. ChIcken tamale, pork tamale, taco and rIce
19.
beef enchilada, beef chile relleno and rIce
20.
beef burrito, chiCken tamale and rIce
lunch no. 1
Beef burrito, Mexican rice and beans – 6.45lunch no. 2
Chicken enchilada, Mexican rice and beans – 6.45
lunch no. 3
Burrito, taco and Mexican rice – 6.75speedy gonzáles
Taco, enchilada and choice of rice or beans – 6.45lunch no. 5
Chicken quesadilla, rice and beans – 6.75lunch no. 6
Quesadilla, beef enchilada and taco – 6.75
lunch no. 7
Beef burrito, beef enchilada and taco – 6.85
lunch no. 8
Chicken tamale, beef burrito and rice – 6.459. QuesadIlla MexiCana
Flour tortilla grilled and stuffed with beans, cheese, chopped beef or chicken. Served with guacamole salad, tomatoes and sour cream. Chicken – 6.60 Beef – 7.3510. ChImIchanga
One flour tortilla – soft or deep-fried – filled with beef or chicken and topped with cheese sauce and guacamole salad, served with beans. Chicken – 6.90 Beef – 7.6511. lunch faJitas
Chicken or steak fajitas served with beans and rice, tortillas, lettuce, pico de gallo and sour cream. Chicken – 8.60 Steak – 9.35
SERVED BETWEEN
11:00 A.M. AND
3:00 P.M. EVERY DAY.
LUNCH
12. taCo salad
Crispy flour tortilla filled with chicken or beef, lettuce, tomatoes, cheese and sour cream – 6.55
13. shriMp
ChImIchanga
Served with cilantro lime rice and guacamole salad – 7.95
14. MaCho burrIto
Flour tortilla stuffed with beans, beef and rice. Topped with chile con carne and cheese – 7.2515. Carne asada
Thin rib-eye slices and grilled onions served with rice and beans, tortillas and salad – 8.9516. pollo loCo
Grilled chicken breast topped with grilled onions, mushrooms, chipotle peppers and cheese. Served with rice, guacamole salad and flour tortillas – 7.95
17. MexiCan lunch
Beef burrito, beef enchilada, taco and tostada – 7.9518. one pork taMale,
one taCo and one
enChIlada
– 7.4519. one QuesadIlla, one
taCo & one Chalupa
– 7.5520. steak burrIto
Flour tortilla filled with steak and grilled onions. Served with rice, beans, lettuce, sour cream, guacamole and tomatoes – 7.95
21. Jr. taCo loCo salad
Grilled chicken or steak cooked with onions, mushrooms and chipotle peppers. Served with cheese, lettuce, tomatoes, guacamole and sour cream Chicken – 7.90 Steak – 8.65speedy
gonzáles
*Notice: Cooked to Order. Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
© 2020 MenuWorks®, 864-877-7007- PO 209521 | We Care-Menus Featuring Antimicrobial Technology Microban® is a registered trademark of Microban Products Company
22. lunch shriMp faJitas
Served with lettuce, pico de gallo, sour cream, beans, rice and tortillas – 9.2523. seafood QuesadIlla
Flour tortilla stuffed with shrimp and crab meat. Served with guacamole salad – 7.4524. burrIto supreme
Flour tortilla rolled and stuffed with ground beef and beans and topped with white cheese sauce, lettuce, tomatoes and sour cream – 6.6025. QuesadIllas
Mini supreme
Two 6-inch flour tortillas stuffed with grilled chicken or steak with cheese, mushrooms and onions. Served with guacamole salad. Chicken – 7.90 Steak – 8.65
26. lunch faJita naChos
Steak – 9.25 Chicken – 8.5027. el paso burrIto
Flour tortilla filled with your choice of steak or chicken, grilled onions, bell peppers and black beans, topped with our chile con carne sauce. Served with Mexican rice. Steak – 9.25 Chicken – 8.50
28. spInach &
ChIcken enChIladas
Two corn tortillas stuffed with spinach and shredded chicken. Topped with ranchero sauce and fresh Mexican crumbled cheese. Served with cilantro lime rice – 6.95