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Production, Purification and Characterization of Laccase from Pleurotus ostreatus

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Figure

Fig. 1: Effect of Moisture ratio on laccase production by P. ostreatus using barly bran as substrate and incubated for  7 days at 27°c with 1 (5mm) inoculum size
Fig.  3:    Effect  of  incubation  temperature  on  laccase  production  by  P.  ostreatus  using  barly  bran  as  substrate  and  incubated for 7 days with 3 (5mm) inoculum size moisture ratio 1:4
Fig.  5:  Ion  exchange  chromatography  for  purification  of  laccase  produced  by  P
Fig. 9: Effect of pH on the stability of purified laccase activity

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