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FULL MENU. Fine Cuisine for Any Event

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FULL MENU

Fine Cuisine for Any Event

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Breakfast Catering

Continental Style Breakfasts

(15 Guest Minimum, 48 hours notice please)

Menu #1

$3.50/Guest

Assortment tray of danishes, muffins, scones, and bagels.

Menu #2

$5.50/Guest

Assortment tray of danishes, muffins, scones, and bagels plus fresh fruit.

Menu #3

$7.50/Guest

Assortment tray of danishes, muffins, scones, and bagels plus fresh fruit and mini quichettes.

Hot Breakfasts

The Classic

$8.95/Guest

Cheesy scrambled eggs, home fried potatoes, English muffins, and your choice of ham,

bacon, or sausage.

Quiche Breakfast

$6.95/Guest

Your choice of quiche, fruit salad, and croissant.

Breakfast Burritos

$7.25/Guest

Mini wraps with egg, salsa, cheese, and your choice of ham, bacon, or sausage. Served with

home fries and fruit salad.

Mini Croissant Sandwiches

$7.25/Guest

On miniature croissants with egg, cheese, and your choice of ham, bacon, or sausage. Served

with home fries and fruit salad.

Granola Breakfast

$3.95/Guest

Fruit or plain yogurt with granola on the side (20 guest minimum please).

Beverages

Coffee with Cream & Sugar Setup

$1.50/Guest

Assorted Dole Juices

$1.95/Guest

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Appetizers & Party Trays 1

Cold Appetizers

(12 Guest Minimum)

Priced per guest. Large party price breaks available for events of 50 or more guests.

Meat & Cheese Tray

Rolled ham, turkey, roast beef, with cheddar, swiss, and provolone cheese.

With bread and condiments $5.50 With french bread and mustard $4.95 Meat and cheese only $3.95

Gourmet Cheese Platter

Market Price, Custom designed for you.

Gourmet Meat Platter

$7.50

Roasted chicken breast, sliced pork tenderloin, and sliced steak served chilled with sauces

and fresh baked french bread.

Fruit Tray

$2.75

Attractive display of fresh seasonal fruits.

Fruit & Cheese Display

$4.50

Seasonal fruits and cubed cheese served with crackers.

Veggie & Dip Tray

$2.45

Seasonal vegetables served with dill onion dip.

Mini Sandwich Tray

Two/Guest $2.95, Three/Guest $4.50, Four/Guest $5.85

Quartered deli sandwiches attractively arranged on party trays.

Blackened Side of Salmon

Market Price

Atlantic or wild salmon available. Seasoned with our cajun spice blend and served chilled.

Poached Salmon Side

Market Price

Atlantic or wild salmon available. Served chilled, a beautiful presentation with capers, red

onion, fresh lemon, and dill onion sauce. French bread included.

Shrimp Cocktail

$18.95 per dozen

Fresh jumbo prawns with cocktail sauce and fresh lemon wedges.

Casa Grande Spread

Small (10–20) $35.95, Large (20–40) $60.00

Refried beans topped with guacamole, seasoned sour cream, with cheddar cheese, tomato,olives, green onion, and tortilla chips.

Hors d’Oeuvres Assortment Tray

$3.50/Guest

Choose up to three of the following: spanikopita, onion pouches, chicken or veggie

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Appetizers & Party Trays 2

Hot Appetizers

(12 Guest Minimum)

Meatballs

$2.95/Guest

Your choice of BBQ sauce or sweet and sour sauce. Portion size is three.

Skewers/Satays

Chicken ($3.25), Beef ($3.50), Lamb ($3.50) or Prawns (Small $3.00, Jumbo $6.00)

Lemon herb, tikka (light curry), teriyaki, spicy soy peanut, and chili lime cilantro.

Chicken Wings

$2.95/Guest

Carribean style with cajun ranch dressing or spicy buffalo style with bleu cheese dressing. Portion size is two.

Stuffed Mushrooms

$2.25/Guest

Parmesan herb filling, parmesan bacon filling, (crab or shrimp $3.25) Portion size is two.

Your Choice Quichettes

$1.95/Guest

Quiche Lorraine, artichoke & olive, ham broccoli, or vegetarian

Baked Brie

$39.00 (Serves 15)

A mini round of brie cheese stuffed with one of three fillings, wrapped in pastry, and then baked. Fillings: artichoke & sundried tomato, poached apple, or macadamia nut and pesto.

Crab Cakes

$6.00/Guest

With chipotle aioli. Portion size is two.

Beer Bratwurst

$4.95/Guest

Served with french roll, sauerkraut, and assorted mustards. Portion size is one.

Dips and Spreads

(Half Pint 3–4 servings, Pint 4–8 servings, Quart 8–14 servings)

Artichoke jalapeno ($3.95 half pint, $5.95 pint, $7.95 quart)

Sundried tomato with pesto ($4.95 half pint, $6.95 pint, $8.95 quart)

Smoked salmon spread ($5.95 half pint, $7.95 pint, $9.95 quart)

Dill onion dip ($2.95 half pint, $4.95 pint, $6.95 quart)

Hummus ($4.95 half pint, $7.95 pint, $9.95 quart)

Deli Salads (

Half gallon serves 10–12) $19.95, (One gallon serves 20–25) $37.50

Broccoli Bacon Penne Pasta Traditional Potato Coleslaw Chicken Curried Rice Feta Pasta Salad Fresh Fruit Salad Sesame Almond Veggie Green Bean Salad Tabouli/Cous Cous Mixed Green Salad Three Bean Salad Bay Shrimp & Pea Salad

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Lunch Catering

Page 1

Sandwich Buffet Lunches

(10 Guest Minimum. 24 hours notice, please.)

Box Lunches

Your choice of sandwich with deli case salad and cookie

Cold sandwich $8.50/Guest

Hot sandwich $8.75/Guest

Mini Sandwich Buffet

An assortment of deli sandwiches quartered and attractively arranged on party trays.

With two salads and petite desserts $9.50/Guest

With soup, salad and petite desserts $9.95/Guest

Build Your Own Sandwich

Beautifly presented rolled ham, turkey, and roast beef with assorted cheeses.

With two salads and dessert $9.95/Guest

With soup, salad and dessert $10.50/Guest

Salad Bar Buffet

(15 Guest Minimum, 24 hours notice, please.) Served with petite desserts

Chef Salad Bar

$9.95/Guest

Julienne strips of turkey, ham , cheddar, swiss, cherry tomatoes, cucumber, egg, dressings

croutons, and French bread.

Cobb Salad Bar

$10.25/Guest

Bacon, turkey, avocado, bleu cheese crumbles, cucumber, tomato, black olives, egg, dressings,

and french bread.

Chicken Taco Salad Bar

$10.50/Guest

Seasoned julienne grilled chicken breast, cheddar cheese, black olives, tomato, green onion,

guacamole, salsa, sour cream, dressings, and tortilla chips.

Chicken Club Salad Bar

$10.25/Guest

Sliced grilled chicken breast, bacon, tomato, cheddar cheese, black olives, avocado, dressings,

and french Bread.

Mediterranean Salad Bar

$10.50/Guest

Feta cheese, kalamata olives, red onion, pepperoncini, tomato, cucumber, Greek dressing and

pita bread. (With grilled chicken add $1.95/Guest)

Asian Salad Bar

$10.25/Guest

Fresh baby spinach, sesame seeds, mandarin oranges, julienne carrots and red cabbage, soy

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Lunch Catering

Page 2

Hot Lunch Buffet

(15 Guest Minimum. 24 hours notice, please.) Served with salad, bread, and petite desserts

Mexican Buffet

$11.95/Guest

Seasoned beef and chicken, refried beans, Spanish rice, flour tortillas, guacamole, sour cream,

salsa, olives, tomato, green onion, cheese, tortilla chips, tossed green salad and dressings.

Kabobs Lunch

$10.25/Guest

Your choice of chicken, beef, or lamb. Choice of lemon herb marinade, tikka seasoning, spicy

peanut sauce, Greek souvlaki, chili lime cilantro, or BBQ sauce.

Baked Potato Bar

$9.25/Guest

Your choice of chili or broccoli cheese, also includes bacon, sour cream, green onions, butter,

salt, pepper, and cheddar cheese.

Salmon—Poached, Grilled, or Blackened with Lemon or Dill Basmati Rice

Market Price

Tamales—Chicken, Beef, or Pork

$9.95/Guest

Esperanza’s homemade tamales with Spanish rice and tortilla chips.

Enchiladas—Chicken, Beef, or Cheese

$10.25/Guest

Baked in authentic white sauce and served with Spanish rice and tortilla chips.

Teriyaki Chicken Breast with Rice Pilaf

$11.50/Guest

Chicken Piccatta with Rice

$11.50/Guest

Breast of chicken with mushroom caper sauce.

Chicken Marsala with Rice

$11.50/Guest

Breast of chicken with a marsala wine sauce.

Chicken in White Wine Mushroom Sauce with Rice

$11.50/Guest

Beef and Italian Sausage Lasagna

$9.95/Guest

Florentine Lasagna

$9.95/Guest

Baked lasagna with spinach, parmesan cheese and a garlic cream sauce.

Moussaka

$10.50/Guest

Greek casserole with eggplant, vegetarian style or made with lamb.

Curry Chicken Coconut Stew with Rice

$10.25/Guest

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Lunch Catering

Page 3

Beverages

Canned soft drinks, assorted Snapple, bottled water $1.50/Guest

Mineral water $2.25/Guest

Dole juices $1.95/Guest

(8)

Entrée Catering

Page 1

Please choose: 1 Entrée, 1 Salad, 1 Starch and 1 Vegetable (Minimum 15

guests. 48 hours notice, please.)

Chicken

Lemon Herb Roasted Chicken

$13.95/Guest

Chicken Piccatta

$13.95/Guest

Chicken breast in a wine caper sauce.

Chicken Marsala

$13.95/Guest

Chicken breast in a marsala mushroom sauce.

Chicken & White Wine Mushroom Sauce

$13.95/Guest

Chicken breast in a white wine mushroom cream sauce.

Goat Cheese and Pancetta Stuffed Chicken Breast

$14.95/Guest

Bread crumb crusted chicken breast, stuffed with goat cheese, and delicious Italian pancetta.

Chicken, Cheese, or Beef Enchiladas with Spanish Rice

$12.50/Guest

To good to leave off the entrée menu, our homemade chicken enchiladas in authentic white

sauce.

Curry Chicken Coconut Stew

$14.95/Guest

Ricotta & Artichoke Stuffed Chicken Breast

$14.95/Guest

Breaded and topped with pesto sauce.

Beef

Sliced Marinated Tri Tip Roast

$18.95/Guest

Smoked and marinated tri tip steak.

Beef Shish Kabobs

$14.95/Guest

Garlic herb or soy-balsamic marinade.

Tenderloin Medallions

$24.95/Guest

With a wild mushroom demi glace.

Homemade Meatloaf

$13.50/Guest

Prime Rib with Horseradish Sauce

$22.95/Guest

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Entrée Catering

Page 2

Seafood

Salmon

Market Price

Grilled, poached, or blackened.

Seafood Coconut Curry

$17.95/Guest

Prawn Kabobs

$18.00/Guest

With Chili lime cilantro marinade, or light curry seasoning.

Halibut

Market Price

With caper lemon sauce.

Pasta

(Please note: Pasta entrées do not include a starch option)

Baked Ziti

$12.50/Guest

Ziti pasta baked with our homemade meat sauce, and melted mozzarella and ricotta cheese.

Pasta Primavera

$13.50/Guest

Pasta alfredo with steamed vegetables (with chicken, add $1.95/guest).

Italian Sausage and Beef Lasagna

$12.95/Guest

Our classic homemade lasagna with a mild spice from the Italian sausage.

Florentine Lasagna

$12.95/Guest

Vegetarian lasagna rich with homemade alfredo sauce, spinach, and assorted cheeses.

Greek Lasagna

$12.95/Guest

Choice of lamb, beef or vegetarian. Layers of pasta, Greek seasoned meat, and Kasseri

cheese.

Pork

Glazed Ham

$13.95/Guest

Stuffed Pork Tenderloin

$16.95/Guest

Pork Tenderloin with Port Fig Sauce

$16.95/Guest

Baby Back Ribs, BBQ or Korean Style

$15.95/GuestPlease choose: 1 Entrée, 1 Salad, 1 Starch and 1 Vegetable (Minimum 15 guests. 48 hours notice, please.)

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Entrée Catering

Page 3

Lamb

Lamb Kabobs

$14.95/Guest

Roasted Leg of Lamb

$14.95/Guest

Lamb Shank Tandoori

$18.95/Guest

Lamb Ossobucco

$18.95/Guest

Braised with garlic, onions, and tomato.

Vegetarian/Other

Vegetable Lasagna

$12.95/Guest

Vegetable Curry Stew

$12.50/Guest

Moussaka Vegetarian Style or with Lamb

$12.50/Guest

Please choose: 1 Entrée, 1 Salad, 1 Starch and 1 Vegetable (Minimum 15 guests. 48 hours notice, please.)

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Entrée Catering

Page 4

Salad, Starch, Vegetable Options

To accompany entrée selection please choose 1 salad, 1

starch, and 1 vegetable.

(Please note: Pasta entrées do not include a starch option.)

Salads

Mixed Green Salad

Mescaline Salad with Raspberry Vinaigrette Caesar Salad

Greek Salad

Spinach Salad with Bleu Cheese and Walnuts

Starches

Dill Basmati Rice Rice Pilaf

Lemon Rice Spanish Rice

Mashed Potatoes, Garlic, Horseradish, Classic Baked Potato

Scalloped Potato Potato Au Gratin Roasted Red Potato

Vegetable

Seasonal Vegetable Medley Glazed Carrots

Green Bean Almandine Broccoli with Parmesan

Crumbed Eggplant with Tomato Sauce Asparagus (Seasonal)

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Dessert Catering

48 hours notice, please. Priced per guest. Large party price breaks available for events of 50 or more guests.

Dessert Bars

(Price per serving)

Lemon Bars $1.95 Carrot Cake Bars $1.95

Pumpkin Cheesecake Bar $1.95 Chocolate Ganache Cheesecake Bar $1.95

Raspberry Cheesecake Bar $1.95 Chocolate Frosted Fudge Brownies $1.95

Cakes

We have professional bakers on staff that make homemade cakes for your event. Inquire about custom wedding or birthday cakes. Cakes below $2.00–$3.00/Guest

Carrot Cake Vanilla Strawberry Cake Chocolate Cake Chocolate Hazelnut Espresso Turtle Strawberry Short Cake Wide Variety of Cheesecakes (Please inquire)

Small Cake (10–12 servings) $28.00

Half Sheet Pan Cake (25–40 servings) $65.00

Whole Sheet Pan Cake (50–80 servings) $120.00 Servings depend on size of piece cut.

Miscellaneous

Bread Pudding $3.95/Guest Berry Mascarpone Filo Cups $2.95/Guest

Rice Pudding $2.50/Guest Chocolate Tarte with Ganache Topping $3.00/Guest

Custard $2.25/Guest Strawberry Chocolate Parfait $3.50/Guest

Chocolate Mousse $3.50/Guest

Petite Dessert Assortment Tray

An assortment of our current dessert selection at the restaurant. The finger sized desserts are attractively arranged on a tray with our homemade chocolate chip cookies. $10.95 per dozen

References

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